Grape pomace—advances in its bioactivity, health benefits, and food applications
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/44168 |
Resumo: | From a circular economy perspective, the appropriate management and valorization of winery wastes and by-products are crucial for sustainable development. Nowadays, grape pomace (GP) has attracted increasing interest within the food field due to its valuable content, comprising nutritional and bioactive compounds (e.g., polyphenols, organic and fatty acids, vitamins, etc.). Particularly, GP polyphenols have been recognized as exhibiting technological and health-promoting effects in different food and biological systems. Hence, GP valorization is a step toward offering new functional foods and contributing to solving waste management problems in the wine industry. On this basis, the use of GP as a food additive/ingredient in the development of novel products with technological and functional advantages has recently been proposed. In this review, we summarize the current knowledge on the bioactivity and health-promoting effects of polyphenolic-rich extracts from GP samples. Advances in GP incorporation into food formulations (enhancement of physicochemical, sensory, and nutritional quality) and information supporting the intellectual property related to GP potential applications in the food industry are also discussed. |
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Grape pomace—advances in its bioactivity, health benefits, and food applicationsFood productGrape by-productHealth benefitPolyphenolsVitissppFrom a circular economy perspective, the appropriate management and valorization of winery wastes and by-products are crucial for sustainable development. Nowadays, grape pomace (GP) has attracted increasing interest within the food field due to its valuable content, comprising nutritional and bioactive compounds (e.g., polyphenols, organic and fatty acids, vitamins, etc.). Particularly, GP polyphenols have been recognized as exhibiting technological and health-promoting effects in different food and biological systems. Hence, GP valorization is a step toward offering new functional foods and contributing to solving waste management problems in the wine industry. On this basis, the use of GP as a food additive/ingredient in the development of novel products with technological and functional advantages has recently been proposed. In this review, we summarize the current knowledge on the bioactivity and health-promoting effects of polyphenolic-rich extracts from GP samples. Advances in GP incorporation into food formulations (enhancement of physicochemical, sensory, and nutritional quality) and information supporting the intellectual property related to GP potential applications in the food industry are also discussed.Veritati - Repositório Institucional da Universidade Católica PortuguesaAlmanza-Oliveros, AngélicaBautista-Hernández, IsraelCastro-López, CeciliaAguilar-Zárate, PedroMeza-Carranco, ZahiddRojas, RomeoMichel, Mariela R.Martínez-Ávila, Guillermo Cristian G.2024-03-07T16:48:58Z2024-02-142024-02-14T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/44168eng2304-815810.3390/foods1304058085185973718PMC1088822738397557info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-12T01:39:33Zoai:repositorio.ucp.pt:10400.14/44168Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T04:00:23.053650Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Grape pomace—advances in its bioactivity, health benefits, and food applications |
title |
Grape pomace—advances in its bioactivity, health benefits, and food applications |
spellingShingle |
Grape pomace—advances in its bioactivity, health benefits, and food applications Almanza-Oliveros, Angélica Food product Grape by-product Health benefit Polyphenols Vitisspp |
title_short |
Grape pomace—advances in its bioactivity, health benefits, and food applications |
title_full |
Grape pomace—advances in its bioactivity, health benefits, and food applications |
title_fullStr |
Grape pomace—advances in its bioactivity, health benefits, and food applications |
title_full_unstemmed |
Grape pomace—advances in its bioactivity, health benefits, and food applications |
title_sort |
Grape pomace—advances in its bioactivity, health benefits, and food applications |
author |
Almanza-Oliveros, Angélica |
author_facet |
Almanza-Oliveros, Angélica Bautista-Hernández, Israel Castro-López, Cecilia Aguilar-Zárate, Pedro Meza-Carranco, Zahidd Rojas, Romeo Michel, Mariela R. Martínez-Ávila, Guillermo Cristian G. |
author_role |
author |
author2 |
Bautista-Hernández, Israel Castro-López, Cecilia Aguilar-Zárate, Pedro Meza-Carranco, Zahidd Rojas, Romeo Michel, Mariela R. Martínez-Ávila, Guillermo Cristian G. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Almanza-Oliveros, Angélica Bautista-Hernández, Israel Castro-López, Cecilia Aguilar-Zárate, Pedro Meza-Carranco, Zahidd Rojas, Romeo Michel, Mariela R. Martínez-Ávila, Guillermo Cristian G. |
dc.subject.por.fl_str_mv |
Food product Grape by-product Health benefit Polyphenols Vitisspp |
topic |
Food product Grape by-product Health benefit Polyphenols Vitisspp |
description |
From a circular economy perspective, the appropriate management and valorization of winery wastes and by-products are crucial for sustainable development. Nowadays, grape pomace (GP) has attracted increasing interest within the food field due to its valuable content, comprising nutritional and bioactive compounds (e.g., polyphenols, organic and fatty acids, vitamins, etc.). Particularly, GP polyphenols have been recognized as exhibiting technological and health-promoting effects in different food and biological systems. Hence, GP valorization is a step toward offering new functional foods and contributing to solving waste management problems in the wine industry. On this basis, the use of GP as a food additive/ingredient in the development of novel products with technological and functional advantages has recently been proposed. In this review, we summarize the current knowledge on the bioactivity and health-promoting effects of polyphenolic-rich extracts from GP samples. Advances in GP incorporation into food formulations (enhancement of physicochemical, sensory, and nutritional quality) and information supporting the intellectual property related to GP potential applications in the food industry are also discussed. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-03-07T16:48:58Z 2024-02-14 2024-02-14T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/44168 |
url |
http://hdl.handle.net/10400.14/44168 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2304-8158 10.3390/foods13040580 85185973718 PMC10888227 38397557 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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