Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

Detalhes bibliográficos
Autor(a) principal: Pereira, Eliana
Data de Publicação: 2011
Outros Autores: Barros, Lillian, Martins, Anabela, Ferreira, Isabel C.F.R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/6235
Resumo: Mushrooms have been valued as highly tasty/nutritional foods and as a source of compounds with medicinal properties. The huge mushrooms reservoir of Northeast Portugal must be chemically and nutritionally characterized for the benefit of populations and for the genetic conservation of wild macrofungi. Herein, a chemical, nutritional and bioactive inventory of potentially interesting species (and not yet characterized in literature) from different habitats (Castanea sativa, Pinus sp., Quercus sp., fields and mixed stands) was performed. Besides macronutrients with a well-balanced proportion, the studied wild mushrooms have also important micronutrients (vitamins) and non-nutrients (phenolics) with bioactive properties such as antioxidant potential. Furthermore, being a source of important antioxidants the wild species, mainly Suillus variegatus (Pinus sp. habitat), Boletus armeniacus (Castanea sativa habitat), Clavariadelphus pistillaris (Quercus sp. habitat), Agaricus lutosus (fields) and Bovista aestivalis (mixed stands), can be used in diet as nutraceuticals and/or functional foods maintaining and promoting health, longevity and life quality.
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spelling Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitatsWild edible mushroomsChemical inventoryProximate compositionFatty acidsSugarsVitaminsMushrooms have been valued as highly tasty/nutritional foods and as a source of compounds with medicinal properties. The huge mushrooms reservoir of Northeast Portugal must be chemically and nutritionally characterized for the benefit of populations and for the genetic conservation of wild macrofungi. Herein, a chemical, nutritional and bioactive inventory of potentially interesting species (and not yet characterized in literature) from different habitats (Castanea sativa, Pinus sp., Quercus sp., fields and mixed stands) was performed. Besides macronutrients with a well-balanced proportion, the studied wild mushrooms have also important micronutrients (vitamins) and non-nutrients (phenolics) with bioactive properties such as antioxidant potential. Furthermore, being a source of important antioxidants the wild species, mainly Suillus variegatus (Pinus sp. habitat), Boletus armeniacus (Castanea sativa habitat), Clavariadelphus pistillaris (Quercus sp. habitat), Agaricus lutosus (fields) and Bovista aestivalis (mixed stands), can be used in diet as nutraceuticals and/or functional foods maintaining and promoting health, longevity and life quality.ElsevierBiblioteca Digital do IPBPereira, ElianaBarros, LillianMartins, AnabelaFerreira, Isabel C.F.R.2011-10-25T10:37:33Z20122012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/6235engPereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R. (2012). Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats. Food Chemistry. ISSN 0308-8146. 130: 2, p. 394-4030308-814610.1016/j.foodchem.2011.07.057info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:15:42Zoai:bibliotecadigital.ipb.pt:10198/6235Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:58:16.000701Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
title Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
spellingShingle Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
Pereira, Eliana
Wild edible mushrooms
Chemical inventory
Proximate composition
Fatty acids
Sugars
Vitamins
title_short Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
title_full Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
title_fullStr Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
title_full_unstemmed Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
title_sort Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
author Pereira, Eliana
author_facet Pereira, Eliana
Barros, Lillian
Martins, Anabela
Ferreira, Isabel C.F.R.
author_role author
author2 Barros, Lillian
Martins, Anabela
Ferreira, Isabel C.F.R.
author2_role author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Pereira, Eliana
Barros, Lillian
Martins, Anabela
Ferreira, Isabel C.F.R.
dc.subject.por.fl_str_mv Wild edible mushrooms
Chemical inventory
Proximate composition
Fatty acids
Sugars
Vitamins
topic Wild edible mushrooms
Chemical inventory
Proximate composition
Fatty acids
Sugars
Vitamins
description Mushrooms have been valued as highly tasty/nutritional foods and as a source of compounds with medicinal properties. The huge mushrooms reservoir of Northeast Portugal must be chemically and nutritionally characterized for the benefit of populations and for the genetic conservation of wild macrofungi. Herein, a chemical, nutritional and bioactive inventory of potentially interesting species (and not yet characterized in literature) from different habitats (Castanea sativa, Pinus sp., Quercus sp., fields and mixed stands) was performed. Besides macronutrients with a well-balanced proportion, the studied wild mushrooms have also important micronutrients (vitamins) and non-nutrients (phenolics) with bioactive properties such as antioxidant potential. Furthermore, being a source of important antioxidants the wild species, mainly Suillus variegatus (Pinus sp. habitat), Boletus armeniacus (Castanea sativa habitat), Clavariadelphus pistillaris (Quercus sp. habitat), Agaricus lutosus (fields) and Bovista aestivalis (mixed stands), can be used in diet as nutraceuticals and/or functional foods maintaining and promoting health, longevity and life quality.
publishDate 2011
dc.date.none.fl_str_mv 2011-10-25T10:37:33Z
2012
2012-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/6235
url http://hdl.handle.net/10198/6235
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R. (2012). Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats. Food Chemistry. ISSN 0308-8146. 130: 2, p. 394-403
0308-8146
10.1016/j.foodchem.2011.07.057
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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