Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/6235 |
Resumo: | Mushrooms have been valued as highly tasty/nutritional foods and as a source of compounds with medicinal properties. The huge mushrooms reservoir of Northeast Portugal must be chemically and nutritionally characterized for the benefit of populations and for the genetic conservation of wild macrofungi. Herein, a chemical, nutritional and bioactive inventory of potentially interesting species (and not yet characterized in literature) from different habitats (Castanea sativa, Pinus sp., Quercus sp., fields and mixed stands) was performed. Besides macronutrients with a well-balanced proportion, the studied wild mushrooms have also important micronutrients (vitamins) and non-nutrients (phenolics) with bioactive properties such as antioxidant potential. Furthermore, being a source of important antioxidants the wild species, mainly Suillus variegatus (Pinus sp. habitat), Boletus armeniacus (Castanea sativa habitat), Clavariadelphus pistillaris (Quercus sp. habitat), Agaricus lutosus (fields) and Bovista aestivalis (mixed stands), can be used in diet as nutraceuticals and/or functional foods maintaining and promoting health, longevity and life quality. |
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Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitatsWild edible mushroomsChemical inventoryProximate compositionFatty acidsSugarsVitaminsMushrooms have been valued as highly tasty/nutritional foods and as a source of compounds with medicinal properties. The huge mushrooms reservoir of Northeast Portugal must be chemically and nutritionally characterized for the benefit of populations and for the genetic conservation of wild macrofungi. Herein, a chemical, nutritional and bioactive inventory of potentially interesting species (and not yet characterized in literature) from different habitats (Castanea sativa, Pinus sp., Quercus sp., fields and mixed stands) was performed. Besides macronutrients with a well-balanced proportion, the studied wild mushrooms have also important micronutrients (vitamins) and non-nutrients (phenolics) with bioactive properties such as antioxidant potential. Furthermore, being a source of important antioxidants the wild species, mainly Suillus variegatus (Pinus sp. habitat), Boletus armeniacus (Castanea sativa habitat), Clavariadelphus pistillaris (Quercus sp. habitat), Agaricus lutosus (fields) and Bovista aestivalis (mixed stands), can be used in diet as nutraceuticals and/or functional foods maintaining and promoting health, longevity and life quality.ElsevierBiblioteca Digital do IPBPereira, ElianaBarros, LillianMartins, AnabelaFerreira, Isabel C.F.R.2011-10-25T10:37:33Z20122012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/6235engPereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R. (2012). Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats. Food Chemistry. ISSN 0308-8146. 130: 2, p. 394-4030308-814610.1016/j.foodchem.2011.07.057info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:15:42Zoai:bibliotecadigital.ipb.pt:10198/6235Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:58:16.000701Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats |
title |
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats |
spellingShingle |
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats Pereira, Eliana Wild edible mushrooms Chemical inventory Proximate composition Fatty acids Sugars Vitamins |
title_short |
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats |
title_full |
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats |
title_fullStr |
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats |
title_full_unstemmed |
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats |
title_sort |
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats |
author |
Pereira, Eliana |
author_facet |
Pereira, Eliana Barros, Lillian Martins, Anabela Ferreira, Isabel C.F.R. |
author_role |
author |
author2 |
Barros, Lillian Martins, Anabela Ferreira, Isabel C.F.R. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Pereira, Eliana Barros, Lillian Martins, Anabela Ferreira, Isabel C.F.R. |
dc.subject.por.fl_str_mv |
Wild edible mushrooms Chemical inventory Proximate composition Fatty acids Sugars Vitamins |
topic |
Wild edible mushrooms Chemical inventory Proximate composition Fatty acids Sugars Vitamins |
description |
Mushrooms have been valued as highly tasty/nutritional foods and as a source of compounds with medicinal properties. The huge mushrooms reservoir of Northeast Portugal must be chemically and nutritionally characterized for the benefit of populations and for the genetic conservation of wild macrofungi. Herein, a chemical, nutritional and bioactive inventory of potentially interesting species (and not yet characterized in literature) from different habitats (Castanea sativa, Pinus sp., Quercus sp., fields and mixed stands) was performed. Besides macronutrients with a well-balanced proportion, the studied wild mushrooms have also important micronutrients (vitamins) and non-nutrients (phenolics) with bioactive properties such as antioxidant potential. Furthermore, being a source of important antioxidants the wild species, mainly Suillus variegatus (Pinus sp. habitat), Boletus armeniacus (Castanea sativa habitat), Clavariadelphus pistillaris (Quercus sp. habitat), Agaricus lutosus (fields) and Bovista aestivalis (mixed stands), can be used in diet as nutraceuticals and/or functional foods maintaining and promoting health, longevity and life quality. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-10-25T10:37:33Z 2012 2012-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/6235 |
url |
http://hdl.handle.net/10198/6235 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Pereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R. (2012). Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats. Food Chemistry. ISSN 0308-8146. 130: 2, p. 394-403 0308-8146 10.1016/j.foodchem.2011.07.057 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799135201880702976 |