Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strains
Autor(a) principal: | |
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Data de Publicação: | 1999 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/1588 |
Resumo: | Eleven strains of Kluyveromyces marxianus were studied to select the best producers of extracellular endo-polygalacturonase (endo-PG), using glucose and lactose as carbon source. Flocculation ability was also assayed. Four out of eleven strains produced more enzyme when glucose was used as substrate. Only one strain was a better endo-PG producer when lactose was used as carbon source, although producing less enzyme than the best performing strain grown on lactose. The best enzyme production was obtained for strain K. marxianus CH4-1 when grown on glucose. In all cases, as a consequence of a lower rate of substrate consumption, enzyme productivity was between two- and three-fold lower when yeasts were grown on lactose. It was also shown that all strains formed flocs only when grown on lactose; on glucose the cells remained powdery. |
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Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strainsKluyveromyces marxianusEndo-polygalacturonaseFlocculationScience & TechnologyEleven strains of Kluyveromyces marxianus were studied to select the best producers of extracellular endo-polygalacturonase (endo-PG), using glucose and lactose as carbon source. Flocculation ability was also assayed. Four out of eleven strains produced more enzyme when glucose was used as substrate. Only one strain was a better endo-PG producer when lactose was used as carbon source, although producing less enzyme than the best performing strain grown on lactose. The best enzyme production was obtained for strain K. marxianus CH4-1 when grown on glucose. In all cases, as a consequence of a lower rate of substrate consumption, enzyme productivity was between two- and three-fold lower when yeasts were grown on lactose. It was also shown that all strains formed flocs only when grown on lactose; on glucose the cells remained powdery.Cocoa Research Centre (CEPLAC).CEC - INCO-DC - contract number ERB IC18 CT97 0182.University of ZagrebUniversidade do MinhoPereira, MartinhaSchwan, Rosane F.Teixeira, J. A.19991999-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/1588eng"Food technology & biotechnology" ISSN 1330-9862. 37:4 (1999) 257-261.1330-9862info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:38:40Zoai:repositorium.sdum.uminho.pt:1822/1588Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:35:10.392409Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strains |
title |
Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strains |
spellingShingle |
Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strains Pereira, Martinha Kluyveromyces marxianus Endo-polygalacturonase Flocculation Science & Technology |
title_short |
Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strains |
title_full |
Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strains |
title_fullStr |
Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strains |
title_full_unstemmed |
Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strains |
title_sort |
Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strains |
author |
Pereira, Martinha |
author_facet |
Pereira, Martinha Schwan, Rosane F. Teixeira, J. A. |
author_role |
author |
author2 |
Schwan, Rosane F. Teixeira, J. A. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Pereira, Martinha Schwan, Rosane F. Teixeira, J. A. |
dc.subject.por.fl_str_mv |
Kluyveromyces marxianus Endo-polygalacturonase Flocculation Science & Technology |
topic |
Kluyveromyces marxianus Endo-polygalacturonase Flocculation Science & Technology |
description |
Eleven strains of Kluyveromyces marxianus were studied to select the best producers of extracellular endo-polygalacturonase (endo-PG), using glucose and lactose as carbon source. Flocculation ability was also assayed. Four out of eleven strains produced more enzyme when glucose was used as substrate. Only one strain was a better endo-PG producer when lactose was used as carbon source, although producing less enzyme than the best performing strain grown on lactose. The best enzyme production was obtained for strain K. marxianus CH4-1 when grown on glucose. In all cases, as a consequence of a lower rate of substrate consumption, enzyme productivity was between two- and three-fold lower when yeasts were grown on lactose. It was also shown that all strains formed flocs only when grown on lactose; on glucose the cells remained powdery. |
publishDate |
1999 |
dc.date.none.fl_str_mv |
1999 1999-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/1588 |
url |
http://hdl.handle.net/1822/1588 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
"Food technology & biotechnology" ISSN 1330-9862. 37:4 (1999) 257-261. 1330-9862 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
University of Zagreb |
publisher.none.fl_str_mv |
University of Zagreb |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132876031131648 |