Use of plant protection products in agriculture

Detalhes bibliográficos
Autor(a) principal: Moura, Sofia
Data de Publicação: 2017
Outros Autores: Vasconcelos, Marta, Ferreira, Ana, Moreira, Fernando
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://doi.org/10.29352/mill0202.07.00091
Resumo: Introduction: Agriculture is an activity practiced for thousands of years by humans for food production representing risks to the workers' health. These risks are present mainly due to the use of Plant Protection Products (PPP) that despite having benefits in getting food also entail disadvantages for their handlers, to consumers of food produced and also for the environment me to carry out an empirical evaluation of the use of PPP in agriculture. Objectives: Assess knowledge about the use and application of plant protection products in agriculture. Methods: Study exploratory was conducted in several companies in the agricultural sector in the north and centre of Portugal. As the target population were considered all workers who used PF in their work duties for a total of 46 employees to whom questionnaires were administered to collect information on the practices adopted by the workers as regards the labour use of PPP. The investigation lasted eight months, starting in October 2015 and ending in May 2016. Results: The application of this research has shown the good practices adopted by the workers who were questioned and which are reading the labels, use of equipment for individual safety and proceed the correct disposal of waste of empty containers of PPP. However it can be noted that there are still aspects that the workers have to improve awareness level about the risk they are exposed to when handling PPP since not all employees were careful to adopt these good agricultural practices. Conclusions: The results also demonstrate the need for further action by the supervisory bodies to ensure that the PPP applicators have all the required training certificate by law. It should also be created more awareness campaigns about the safety issues when these products are used like the importance of reading labels, use of appropriate equipment for individual safety for each product type and exposure, and properly route for the waste package.
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spelling Use of plant protection products in agricultureUso de productos fitosanitarios en la agriculturaUso de produtos fitofarmacêuticos na agriculturaAgriculture, Food and Veterinary SciencesIntroduction: Agriculture is an activity practiced for thousands of years by humans for food production representing risks to the workers' health. These risks are present mainly due to the use of Plant Protection Products (PPP) that despite having benefits in getting food also entail disadvantages for their handlers, to consumers of food produced and also for the environment me to carry out an empirical evaluation of the use of PPP in agriculture. Objectives: Assess knowledge about the use and application of plant protection products in agriculture. Methods: Study exploratory was conducted in several companies in the agricultural sector in the north and centre of Portugal. As the target population were considered all workers who used PF in their work duties for a total of 46 employees to whom questionnaires were administered to collect information on the practices adopted by the workers as regards the labour use of PPP. The investigation lasted eight months, starting in October 2015 and ending in May 2016. Results: The application of this research has shown the good practices adopted by the workers who were questioned and which are reading the labels, use of equipment for individual safety and proceed the correct disposal of waste of empty containers of PPP. However it can be noted that there are still aspects that the workers have to improve awareness level about the risk they are exposed to when handling PPP since not all employees were careful to adopt these good agricultural practices. Conclusions: The results also demonstrate the need for further action by the supervisory bodies to ensure that the PPP applicators have all the required training certificate by law. It should also be created more awareness campaigns about the safety issues when these products are used like the importance of reading labels, use of appropriate equipment for individual safety for each product type and exposure, and properly route for the waste package.Introducción: La agricultura es una actividad practicada desde hace miles de años por los seres humanos para la producción de alimentos que representan riesgos para la salud de los trabajadores. Estos riesgos están presente debido principalmente a la utilización de los productos fitosanitarios (PPP) que apesar de tener beneficios en la obtención de alimentos también implica desventajas para sus manipuladores y también para el medio ambiente. Objectivos: Avaliar los conocimientos sobre la aplicación y los productos fitofarmacéuticos en la agricultura. Métodos: Estudio exploratorio desarrollado en varias empresas en el sector agrícola en el norte y centro de Portugal. A medida que la población objetivo se consideraron todos los trabajadores que utilizan PF en sus tareas de trabajo para un total de 46 empleados a los cuales se administraron cuestionarios para recopilar información sobre las prácticas adoptadas por los trabajadores en cuanto a la utilización del trabajo de PPP. La investigación duró ocho meses, a partir de octubre 2015 y finalizó en mayo de 2016. Resultados: La aplicación de esta investigación ha puesto de manifiesto las buenas prácticas adoptadas por los trabajadores que fueron interrogados, y que están leyendo las etiquetas, el uso de equipos de protección individual y proceder a la eliminación correcta de los residuos de envases vacíos de productos fitosanitarios. Sin embargo cabe señalar que todavía hay aspectos que los trabajadores tienen que mejorar como el nivel de conciencia sobre el riesgo que están expuestos a la manipulación de PPP ya que no todos los empleados fueron muy cuidadosos para adoptar estas buenas prácticas agrícolas. Conclusións: Los resultados también demuestran la necesidad de nuevas medidas por los órganos de control para garantizar que los aplicadores de APP tienen todo el certificado de formación requerida por la ley. También se debe crear más campañas de concienciación sobre los problemas de seguridad cuando estos productos se utilizan como la importancia de las etiquetas de lectura, uso de equipo adecuado para la seguridad individual para cada tipo de producto y la exposición, y encaminar adecuadamente para el paquete de residuosIntrodução: A agricultura é uma atividade praticada há milhares de anos por seres humanos para a produção de alimentos que representam riscos para a saúde dos trabalhadores. Estes riscos estão presentes, principalmente, devido à utilização de produtos fitofarmacêuticos (PPP) que apesar de ter benefícios na obtenção de alimentos também apresentar inconvenientes para os seus manipuladores e também para o meio ambiente. Objectivos: Avaliar os conhecimentos sobre a utilização e aplicação de produtos fitofarmacêuticos na agricultura. Métodos: Estudo exploratório realizado em várias empresas no sector agrícola no norte e centro de Portugal e teve como população-alvo todos os trabalhadores que usaram PPP em suas funções de trabalho para um total de 46 funcionários a quem foram aplicados questionários para recolher informação sobre as práticas adotadas pelos trabalhadores no que diz respeito à utilização de trabalho de PPP. A investigação durou oito meses, com início em outubro de 2015 e terminou em maio de 2016. Resultados: A aplicação desta pesquisa mostrou as boas práticas adotadas pelos trabalhadores que foram questionados, designadamente: leitura dos rótulos; uso de equipamentos para a segurança individual e alocação/triagem correta dos resíduos de embalagens vazias de PPP. No entanto apurou-se existirem aspectos em que os trabalhadores poderão melhorar, tais como: nível de consciência sobre o risco a que estão expostos ao manusear PPP já que nem todos os trabalhadores adotaram boas práticas agrícolas. Conclusões: Os resultados sugerem a necessidade de novas acções pelos órgãos de supervisão para garantir que os aplicadores de PPP adquirem as certificações e formação exigidas por lei. Também devem ser criadas mais campanhas de sensibilização sobre as questões de segurança salientando-se a importância da leitura dos rótulos, uso de equipamento adequado para a segurança individual face à exposição para cada tipo de produto e assegurar a devida rota para o pacote de resíduos.Polytechnic Institute of Viseu (IPV)2017-01-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://doi.org/10.29352/mill0202.07.00091eng1647-662X0873-3015Moura, SofiaVasconcelos, MartaFerreira, AnaMoreira, Fernandoinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-06-15T15:01:37Zoai:ojs.revistas.rcaap.pt:article/11700Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:29:19.462758Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Use of plant protection products in agriculture
Uso de productos fitosanitarios en la agricultura
Uso de produtos fitofarmacêuticos na agricultura
title Use of plant protection products in agriculture
spellingShingle Use of plant protection products in agriculture
Moura, Sofia
Agriculture, Food and Veterinary Sciences
title_short Use of plant protection products in agriculture
title_full Use of plant protection products in agriculture
title_fullStr Use of plant protection products in agriculture
title_full_unstemmed Use of plant protection products in agriculture
title_sort Use of plant protection products in agriculture
author Moura, Sofia
author_facet Moura, Sofia
Vasconcelos, Marta
Ferreira, Ana
Moreira, Fernando
author_role author
author2 Vasconcelos, Marta
Ferreira, Ana
Moreira, Fernando
author2_role author
author
author
dc.contributor.author.fl_str_mv Moura, Sofia
Vasconcelos, Marta
Ferreira, Ana
Moreira, Fernando
dc.subject.por.fl_str_mv Agriculture, Food and Veterinary Sciences
topic Agriculture, Food and Veterinary Sciences
description Introduction: Agriculture is an activity practiced for thousands of years by humans for food production representing risks to the workers' health. These risks are present mainly due to the use of Plant Protection Products (PPP) that despite having benefits in getting food also entail disadvantages for their handlers, to consumers of food produced and also for the environment me to carry out an empirical evaluation of the use of PPP in agriculture. Objectives: Assess knowledge about the use and application of plant protection products in agriculture. Methods: Study exploratory was conducted in several companies in the agricultural sector in the north and centre of Portugal. As the target population were considered all workers who used PF in their work duties for a total of 46 employees to whom questionnaires were administered to collect information on the practices adopted by the workers as regards the labour use of PPP. The investigation lasted eight months, starting in October 2015 and ending in May 2016. Results: The application of this research has shown the good practices adopted by the workers who were questioned and which are reading the labels, use of equipment for individual safety and proceed the correct disposal of waste of empty containers of PPP. However it can be noted that there are still aspects that the workers have to improve awareness level about the risk they are exposed to when handling PPP since not all employees were careful to adopt these good agricultural practices. Conclusions: The results also demonstrate the need for further action by the supervisory bodies to ensure that the PPP applicators have all the required training certificate by law. It should also be created more awareness campaigns about the safety issues when these products are used like the importance of reading labels, use of appropriate equipment for individual safety for each product type and exposure, and properly route for the waste package.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-31
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://doi.org/10.29352/mill0202.07.00091
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dc.language.iso.fl_str_mv eng
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dc.publisher.none.fl_str_mv Polytechnic Institute of Viseu (IPV)
publisher.none.fl_str_mv Polytechnic Institute of Viseu (IPV)
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