Challenges in risk assessment of multiple mycotoxins in food
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.18/4339 |
Resumo: | Review article |
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Challenges in risk assessment of multiple mycotoxins in foodSegurança AlimentarToxicologiaAvaliação de RiscoSaúde HumanaMycotoxins MixturesHuman Risk AssessmentCombined ToxicityFood SafetyHuman HealthGenotoxicidade AmbientalReview articleMost fungi are able to produce several mycotoxins simultaneously and, consequently, to contaminate a wide variety of foodstuffs. Therefore, the risk of human co-exposure to multiple mycotoxins is real, raising a growing concern about their potential impact on human health. Besides, government and industry regulations are usually based on individual toxicities, and do not take into account the complex dynamics associated with interactions between co-occurring groups of mycotoxins. The present work assembles, for the first time, the challenges posed by the likelihood of human co-exposure to these toxins and the possibility of interactive effects occurring after absorption, towards knowledge generation to support a more accurate human risk assessment. Regarding hazard assessment, a physiologically-based framework is proposed in order to infer the health effects from exposure to multiple mycotoxins in food, including knowledge on the bioaccessibility, toxicokinetics and toxicodynamics of single and combined toxins. The prioritisation of the most relevant mixtures to be tested under experimental conditions that attempt to mimic human exposure and the use of adequate mathematical approaches to evaluate interactions, particularly concerning the combined genotoxicity, were identified as the main challenges for hazard assessment. Regarding exposure assessment, the need of harmonised food consumption data, availability of multianalyte methods for mycotoxin quantification, management of left-censored data, use of probabilistic models and multibiomarker approaches are highlighted, in order to develop a more precise and realistic exposure assessment. To conclude, further studies on hazard and exposure assessment of multiple mycotoxins, using harmonised methodologies, are crucial towards an improvement of data quality and a more reliable and robust risk characterisation, which is central for risk management and, consequently, to prevent mycotoxins-associated adverse effects. A deep understanding of the nature of interactions between multiple mycotoxins will contribute to draw real conclusions on the health impact of human exposure to mycotoxin mixtures.This research was performed under the MycoMix project ‘Exploring the toxic effects of mixtures of mycotoxins in infant food and potential health impact’ (PTDC/DTP-FTO/0417/2012), through CESAM: UID/AMB/50017/2013 and ToxOmics: UID/BIM/00009/2013, all funded by the Fundação para a Ciência e Tecnologia (FCT), Portugal.Wageningen Academic PublishersRepositório Científico do Instituto Nacional de SaúdeAssunção, RicardoSilva, M.J.Alvito, Paula2017-02-21T15:47:10Z2016-10-112016-10-11T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/4339engWorld Mycotoxin Journal. 2016;9(5):791-811. doi:10.3920/WMJ2016.2039. Epub 2016 Oct 111875-071010.3920/WMJ2016.2039info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:40:09Zoai:repositorio.insa.pt:10400.18/4339Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:38:55.615263Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Challenges in risk assessment of multiple mycotoxins in food |
title |
Challenges in risk assessment of multiple mycotoxins in food |
spellingShingle |
Challenges in risk assessment of multiple mycotoxins in food Assunção, Ricardo Segurança Alimentar Toxicologia Avaliação de Risco Saúde Humana Mycotoxins Mixtures Human Risk Assessment Combined Toxicity Food Safety Human Health Genotoxicidade Ambiental |
title_short |
Challenges in risk assessment of multiple mycotoxins in food |
title_full |
Challenges in risk assessment of multiple mycotoxins in food |
title_fullStr |
Challenges in risk assessment of multiple mycotoxins in food |
title_full_unstemmed |
Challenges in risk assessment of multiple mycotoxins in food |
title_sort |
Challenges in risk assessment of multiple mycotoxins in food |
author |
Assunção, Ricardo |
author_facet |
Assunção, Ricardo Silva, M.J. Alvito, Paula |
author_role |
author |
author2 |
Silva, M.J. Alvito, Paula |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Nacional de Saúde |
dc.contributor.author.fl_str_mv |
Assunção, Ricardo Silva, M.J. Alvito, Paula |
dc.subject.por.fl_str_mv |
Segurança Alimentar Toxicologia Avaliação de Risco Saúde Humana Mycotoxins Mixtures Human Risk Assessment Combined Toxicity Food Safety Human Health Genotoxicidade Ambiental |
topic |
Segurança Alimentar Toxicologia Avaliação de Risco Saúde Humana Mycotoxins Mixtures Human Risk Assessment Combined Toxicity Food Safety Human Health Genotoxicidade Ambiental |
description |
Review article |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-10-11 2016-10-11T00:00:00Z 2017-02-21T15:47:10Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.18/4339 |
url |
http://hdl.handle.net/10400.18/4339 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
World Mycotoxin Journal. 2016;9(5):791-811. doi:10.3920/WMJ2016.2039. Epub 2016 Oct 11 1875-0710 10.3920/WMJ2016.2039 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Wageningen Academic Publishers |
publisher.none.fl_str_mv |
Wageningen Academic Publishers |
dc.source.none.fl_str_mv |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132127068946432 |