Influence of flavour perception on wine and food appreciation

Detalhes bibliográficos
Autor(a) principal: Tedesco, Giuseppe
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/25465
Resumo: Mestrado em Engenharia de Viticultura e Enologia (Double degree) / Instituto Superior de Agronomia. Universidade de Lisboa / Faculdade de Ciências. Universidade do Porto
id RCAP_eb301eea7b685c992482fe7686362b1d
oai_identifier_str oai:www.repository.utl.pt:10400.5/25465
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Influence of flavour perception on wine and food appreciationpairing food winesensestasteperception mouth feelMestrado em Engenharia de Viticultura e Enologia (Double degree) / Instituto Superior de Agronomia. Universidade de Lisboa / Faculdade de Ciências. Universidade do PortoThis review was carried out with the aim of clarifying the perceptions that develop during a wine tasting and the mechanisms by which they can best be combined with a meal. The first part concerns the main sensory parameters involved in a tasting, that is, the senses with which a certain type of wine can be judged. The chemical and sensory interactions were then evaluated, talking about senses such as sight, smell and taste. Getting to the heart of the review, we described the factors that deeply affect our brain during a tasting, highlighting physical, chemical, biological and psychological factors, defining the neophobia of wine through parameters such as the Wine Neophobia Scale, including how the unconditional fear of tasting new wines is created in person. Furthermore, it was added a small part dedicated to consumer segmentation, analysing the figure of the consumer and his various classes from a marketing perspective to better illustrate the new segments of potential buyers in the wine market and the different age groups concerned. The main components of food and wine pairing were then evaluated and taking into account the different parameters of judgment, then defining the different approaches during a pairing. Despite the little research in this field, hopefully this review will be useful to better understand the psychological and non-psychological interactions that relate to food and wine harmonizations, with the awareness that research from now on can be increasingly broad and efficient, to enjoy the whole of a correct combination between food and wines.n.Malfeito Ferreira, ManuelRolle, Luca GiorgioRepositório da Universidade de LisboaTedesco, Giuseppe2022-09-09T12:58:40Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.5/25465TID:203082133engTedesco, G. - Influence of flavour perception on wine and food appreciation. Lisboa: ISA, 2021, 52 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:55:01Zoai:www.repository.utl.pt:10400.5/25465Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:09:19.938539Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Influence of flavour perception on wine and food appreciation
title Influence of flavour perception on wine and food appreciation
spellingShingle Influence of flavour perception on wine and food appreciation
Tedesco, Giuseppe
pairing food wine
senses
taste
perception mouth feel
title_short Influence of flavour perception on wine and food appreciation
title_full Influence of flavour perception on wine and food appreciation
title_fullStr Influence of flavour perception on wine and food appreciation
title_full_unstemmed Influence of flavour perception on wine and food appreciation
title_sort Influence of flavour perception on wine and food appreciation
author Tedesco, Giuseppe
author_facet Tedesco, Giuseppe
author_role author
dc.contributor.none.fl_str_mv Malfeito Ferreira, Manuel
Rolle, Luca Giorgio
Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Tedesco, Giuseppe
dc.subject.por.fl_str_mv pairing food wine
senses
taste
perception mouth feel
topic pairing food wine
senses
taste
perception mouth feel
description Mestrado em Engenharia de Viticultura e Enologia (Double degree) / Instituto Superior de Agronomia. Universidade de Lisboa / Faculdade de Ciências. Universidade do Porto
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
2022-09-09T12:58:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/25465
TID:203082133
url http://hdl.handle.net/10400.5/25465
identifier_str_mv TID:203082133
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Tedesco, G. - Influence of flavour perception on wine and food appreciation. Lisboa: ISA, 2021, 52 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv s.n.
publisher.none.fl_str_mv s.n.
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799131187756662784

Registros relacionados