Flavonoid content of selected foods – A comparison of four international composition tables

Detalhes bibliográficos
Autor(a) principal: Alemayohu, MA
Data de Publicação: 2024
Outros Autores: Zanolin, ME, Cazzoletti, L, Chamitava, L, de Castro Mendes, F, Mattioli, V, Bhaskarachary, K, Plumb, J, Burney, PG, Garcia-Larsen, V
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/10216/161148
Resumo: The content of flavonoids, widely found in plant-based foods, might differ depending on which food composition table (FCT) is being used. In this study, we investigated the variation and comparability in the flavonoid content of selected foods across four international food composition tables. Flavonoid estimates were derived for all foods available in each table, and comparisons were carried out for foods common between tables. Bias percentage, 95 % limits of agreement, and intra-class correlation coefficients (ICCs; 95 % confidence intervals [95 %CI]) were estimated. Phenol-Explorer and Indian FCT showed moderate level of agreement for total flavonoid (ICC 0.50 and 0.57 respectively) when compared to the USDA table. eBASIS for total flavonoids and anthocyanidins (ICC 0.67 and 0.85, respectively), and Indian FCT for flavanols and flavanones (ICC 0.71 and ICC 0.85, respectively) showed moderate-to-good level of agreement, and low level of agreement for other subclasses when compared to Phenol Explorer. Several flavonoid subclasses showed low to moderate levels of agreement between FCTs, whilst others (including total flavonoid intake) had lower levels of agreement. Methodological approaches in the measurement of flavonoid content of foods across tables, and continued efforts to improve harmonization of these databases would contribute to improve quantification of flavonoid content. © 2024 The Authors
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spelling Flavonoid content of selected foods – A comparison of four international composition tablesThe content of flavonoids, widely found in plant-based foods, might differ depending on which food composition table (FCT) is being used. In this study, we investigated the variation and comparability in the flavonoid content of selected foods across four international food composition tables. Flavonoid estimates were derived for all foods available in each table, and comparisons were carried out for foods common between tables. Bias percentage, 95 % limits of agreement, and intra-class correlation coefficients (ICCs; 95 % confidence intervals [95 %CI]) were estimated. Phenol-Explorer and Indian FCT showed moderate level of agreement for total flavonoid (ICC 0.50 and 0.57 respectively) when compared to the USDA table. eBASIS for total flavonoids and anthocyanidins (ICC 0.67 and 0.85, respectively), and Indian FCT for flavanols and flavanones (ICC 0.71 and ICC 0.85, respectively) showed moderate-to-good level of agreement, and low level of agreement for other subclasses when compared to Phenol Explorer. Several flavonoid subclasses showed low to moderate levels of agreement between FCTs, whilst others (including total flavonoid intake) had lower levels of agreement. Methodological approaches in the measurement of flavonoid content of foods across tables, and continued efforts to improve harmonization of these databases would contribute to improve quantification of flavonoid content. © 2024 The AuthorsElsevier20242024-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10216/161148eng0889-15751096-048110.1016/j.jfca.2024.106539Alemayohu, MAZanolin, MECazzoletti, LChamitava, Lde Castro Mendes, FMattioli, VBhaskarachary, KPlumb, JBurney, PGGarcia-Larsen, Vinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-27T08:04:29Zoai:repositorio-aberto.up.pt:10216/161148Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-27T08:04:29Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Flavonoid content of selected foods – A comparison of four international composition tables
title Flavonoid content of selected foods – A comparison of four international composition tables
spellingShingle Flavonoid content of selected foods – A comparison of four international composition tables
Alemayohu, MA
title_short Flavonoid content of selected foods – A comparison of four international composition tables
title_full Flavonoid content of selected foods – A comparison of four international composition tables
title_fullStr Flavonoid content of selected foods – A comparison of four international composition tables
title_full_unstemmed Flavonoid content of selected foods – A comparison of four international composition tables
title_sort Flavonoid content of selected foods – A comparison of four international composition tables
author Alemayohu, MA
author_facet Alemayohu, MA
Zanolin, ME
Cazzoletti, L
Chamitava, L
de Castro Mendes, F
Mattioli, V
Bhaskarachary, K
Plumb, J
Burney, PG
Garcia-Larsen, V
author_role author
author2 Zanolin, ME
Cazzoletti, L
Chamitava, L
de Castro Mendes, F
Mattioli, V
Bhaskarachary, K
Plumb, J
Burney, PG
Garcia-Larsen, V
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Alemayohu, MA
Zanolin, ME
Cazzoletti, L
Chamitava, L
de Castro Mendes, F
Mattioli, V
Bhaskarachary, K
Plumb, J
Burney, PG
Garcia-Larsen, V
description The content of flavonoids, widely found in plant-based foods, might differ depending on which food composition table (FCT) is being used. In this study, we investigated the variation and comparability in the flavonoid content of selected foods across four international food composition tables. Flavonoid estimates were derived for all foods available in each table, and comparisons were carried out for foods common between tables. Bias percentage, 95 % limits of agreement, and intra-class correlation coefficients (ICCs; 95 % confidence intervals [95 %CI]) were estimated. Phenol-Explorer and Indian FCT showed moderate level of agreement for total flavonoid (ICC 0.50 and 0.57 respectively) when compared to the USDA table. eBASIS for total flavonoids and anthocyanidins (ICC 0.67 and 0.85, respectively), and Indian FCT for flavanols and flavanones (ICC 0.71 and ICC 0.85, respectively) showed moderate-to-good level of agreement, and low level of agreement for other subclasses when compared to Phenol Explorer. Several flavonoid subclasses showed low to moderate levels of agreement between FCTs, whilst others (including total flavonoid intake) had lower levels of agreement. Methodological approaches in the measurement of flavonoid content of foods across tables, and continued efforts to improve harmonization of these databases would contribute to improve quantification of flavonoid content. © 2024 The Authors
publishDate 2024
dc.date.none.fl_str_mv 2024
2024-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/161148
url https://hdl.handle.net/10216/161148
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0889-1575
1096-0481
10.1016/j.jfca.2024.106539
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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