Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeast
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/72906 |
Resumo: | Saccharomyces cerevisiae is the most commonly used yeast in wine, beer, and bread fermentations. However, Torulaspora delbrueckii has attracted interest in recent years due to its properties, ranging from its ability to produce flavor- and aroma-enhanced wine to its ability to survive longer in frozen dough. In this work, publicly available genomes of T. delbrueckii were explored and their annotation was improved. A total of 32 proteins were additionally annotated for the first time in the type strain CBS1146, in comparison with the previous annotation available. In addition, the annotation of the remaining three T. delbrueckii strains was performed for the first time. eggNOG-mapper was used to perform the functional annotation of the deduced T. delbrueckii coding genes, offering insights into its biological significance, and revealing 24 clusters of orthologous groups (COGs), which were gathered in three main functional categories: information storage and processing (28% of the proteins), cellular processing and signaling (27%), and metabolism (23%). Small intraspecies variability was found when considering the functional annotation of the four available T. delbrueckii genomes. A comparative study was also conducted between the T. delbrueckii genome and those from 386 fungal species, revealing a high number of homologous genes with species from the Zygotorulaspora and Zygosaccharomyces genera, but also with Lachancea and S. cerevisiae. Lastly, the phylogenetic placement of T. delbrueckii was clarified using the core homologs that were found across 204 common protein sequences of 386 fungal species and strains. |
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Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeastNon-Saccharomyces yeastsTorulaspora delbrueckiiFermentationGenomicsGenome annotationCiências Naturais::Ciências BiológicasScience & TechnologySaccharomyces cerevisiae is the most commonly used yeast in wine, beer, and bread fermentations. However, Torulaspora delbrueckii has attracted interest in recent years due to its properties, ranging from its ability to produce flavor- and aroma-enhanced wine to its ability to survive longer in frozen dough. In this work, publicly available genomes of T. delbrueckii were explored and their annotation was improved. A total of 32 proteins were additionally annotated for the first time in the type strain CBS1146, in comparison with the previous annotation available. In addition, the annotation of the remaining three T. delbrueckii strains was performed for the first time. eggNOG-mapper was used to perform the functional annotation of the deduced T. delbrueckii coding genes, offering insights into its biological significance, and revealing 24 clusters of orthologous groups (COGs), which were gathered in three main functional categories: information storage and processing (28% of the proteins), cellular processing and signaling (27%), and metabolism (23%). Small intraspecies variability was found when considering the functional annotation of the four available T. delbrueckii genomes. A comparative study was also conducted between the T. delbrueckii genome and those from 386 fungal species, revealing a high number of homologous genes with species from the Zygotorulaspora and Zygosaccharomyces genera, but also with Lachancea and S. cerevisiae. Lastly, the phylogenetic placement of T. delbrueckii was clarified using the core homologs that were found across 204 common protein sequences of 386 fungal species and strains.This work was supported by the UID/BIA/04050/2013 (POCI-01-0145-FEDER-007569) and UID/BIA/04050/2019 strategic programs and by the project PTDC/BIA-MIC/32059/2017 (TODOMICS: Omics approaches towards the industrial exploitation of Torulaspora delbrueckii: Elucidation of the molecular basis underlying complex cellular traits), which is funded by national funds through the FCT-Fundação para a Ciência e Tecnologia and by the ERDF- European Regional Development Fund through the COMPETE2020–Programa Operacional Competitividade e Internacionalização (POCI) and Sistema de Apoio à Investigação Científica e Tecnológica (SAICT).MDPIUniversidade do MinhoSantiago, CarolinaRito, Teresa SVieira, DanielFernandes, TicianaPais, CéliaSousa, Maria JoãoSoares, PedroFranco-Duarte, Ricardo2021-04-102021-04-10T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/72906engSantiago, C.; Rito, T.; Vieira, D.; Fernandes, T.; Pais, C.; Sousa, M.J.; Soares, P.; Franco-Duarte, R. Improvement of Torulaspora delbrueckii Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast. J. Fungi 2021, 7, 287. https://doi.org/10.3390/jof70402872309-608X10.3390/jof7040287https://www.mdpi.com/2309-608X/7/4/287info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:28:50Zoai:repositorium.sdum.uminho.pt:1822/72906Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:23:42.566657Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeast |
title |
Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeast |
spellingShingle |
Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeast Santiago, Carolina Non-Saccharomyces yeasts Torulaspora delbrueckii Fermentation Genomics Genome annotation Ciências Naturais::Ciências Biológicas Science & Technology |
title_short |
Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeast |
title_full |
Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeast |
title_fullStr |
Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeast |
title_full_unstemmed |
Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeast |
title_sort |
Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeast |
author |
Santiago, Carolina |
author_facet |
Santiago, Carolina Rito, Teresa S Vieira, Daniel Fernandes, Ticiana Pais, Célia Sousa, Maria João Soares, Pedro Franco-Duarte, Ricardo |
author_role |
author |
author2 |
Rito, Teresa S Vieira, Daniel Fernandes, Ticiana Pais, Célia Sousa, Maria João Soares, Pedro Franco-Duarte, Ricardo |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Santiago, Carolina Rito, Teresa S Vieira, Daniel Fernandes, Ticiana Pais, Célia Sousa, Maria João Soares, Pedro Franco-Duarte, Ricardo |
dc.subject.por.fl_str_mv |
Non-Saccharomyces yeasts Torulaspora delbrueckii Fermentation Genomics Genome annotation Ciências Naturais::Ciências Biológicas Science & Technology |
topic |
Non-Saccharomyces yeasts Torulaspora delbrueckii Fermentation Genomics Genome annotation Ciências Naturais::Ciências Biológicas Science & Technology |
description |
Saccharomyces cerevisiae is the most commonly used yeast in wine, beer, and bread fermentations. However, Torulaspora delbrueckii has attracted interest in recent years due to its properties, ranging from its ability to produce flavor- and aroma-enhanced wine to its ability to survive longer in frozen dough. In this work, publicly available genomes of T. delbrueckii were explored and their annotation was improved. A total of 32 proteins were additionally annotated for the first time in the type strain CBS1146, in comparison with the previous annotation available. In addition, the annotation of the remaining three T. delbrueckii strains was performed for the first time. eggNOG-mapper was used to perform the functional annotation of the deduced T. delbrueckii coding genes, offering insights into its biological significance, and revealing 24 clusters of orthologous groups (COGs), which were gathered in three main functional categories: information storage and processing (28% of the proteins), cellular processing and signaling (27%), and metabolism (23%). Small intraspecies variability was found when considering the functional annotation of the four available T. delbrueckii genomes. A comparative study was also conducted between the T. delbrueckii genome and those from 386 fungal species, revealing a high number of homologous genes with species from the Zygotorulaspora and Zygosaccharomyces genera, but also with Lachancea and S. cerevisiae. Lastly, the phylogenetic placement of T. delbrueckii was clarified using the core homologs that were found across 204 common protein sequences of 386 fungal species and strains. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-10 2021-04-10T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/72906 |
url |
http://hdl.handle.net/1822/72906 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Santiago, C.; Rito, T.; Vieira, D.; Fernandes, T.; Pais, C.; Sousa, M.J.; Soares, P.; Franco-Duarte, R. Improvement of Torulaspora delbrueckii Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast. J. Fungi 2021, 7, 287. https://doi.org/10.3390/jof7040287 2309-608X 10.3390/jof7040287 https://www.mdpi.com/2309-608X/7/4/287 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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