A importância da expertise para a organização da informação na inteligência competitiva
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Livro |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://hdl.handle.net/10216/135926 |
Resumo: | The aim of this study is to analyze expertise as a factor of differentiation which increases the value of market information. The research question concentrates on how market information value is perceived in big and medium-sized companies. The concept of expertise is considered as information and knowledge produced by experts externally hired by those companies. The research method in quantitative, using a survey which obtained complete answers from 80 professionals whose work attributions include collecting, organizing, analyzing and/or communicating market information in big and medium-sized companies. Its questionnaire sought to select the most valued factors for these professionals, regarding three issues: reasons to hiring external information; factors that increase the perception of information value when it was originated by external providers; and perception of expertise as a factor of differentiation related to market information. Factors initially proposed were based on a systematic review of the literature encompassing the main concepts of market information and expertise. Main research findings include, as reasons to hiring external information: sources reliability and recognition, specialized knowledge, which is not available inside the organization, and independent / unbiased view of the external provider. Main factors of information value increase are information quality, related to accuracy and precision, and perception that some acquired information can support the resolution of a market or company uncertainty. Finally, 71 among 80 respondents credit more value to information obtained from a specialist. Conclusion is that external market information value, when developed by a specialist, is influenced by factors related not only to perception of expertise in its origins, but also, by the perception of its recognition, quality and usefulness for the company. |
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A importância da expertise para a organização da informação na inteligência competitivaCiência da InformaçãoInformation scienceThe aim of this study is to analyze expertise as a factor of differentiation which increases the value of market information. The research question concentrates on how market information value is perceived in big and medium-sized companies. The concept of expertise is considered as information and knowledge produced by experts externally hired by those companies. The research method in quantitative, using a survey which obtained complete answers from 80 professionals whose work attributions include collecting, organizing, analyzing and/or communicating market information in big and medium-sized companies. Its questionnaire sought to select the most valued factors for these professionals, regarding three issues: reasons to hiring external information; factors that increase the perception of information value when it was originated by external providers; and perception of expertise as a factor of differentiation related to market information. Factors initially proposed were based on a systematic review of the literature encompassing the main concepts of market information and expertise. Main research findings include, as reasons to hiring external information: sources reliability and recognition, specialized knowledge, which is not available inside the organization, and independent / unbiased view of the external provider. Main factors of information value increase are information quality, related to accuracy and precision, and perception that some acquired information can support the resolution of a market or company uncertainty. Finally, 71 among 80 respondents credit more value to information obtained from a specialist. Conclusion is that external market information value, when developed by a specialist, is influenced by factors related not only to perception of expertise in its origins, but also, by the perception of its recognition, quality and usefulness for the company.20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookapplication/pdfhttps://hdl.handle.net/10216/135926porHirano, Heloiza Izumirinho Grandolpho, Bernadete Lourdes MaPaletta, Francisco Carlosinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-29T16:01:46Zoai:repositorio-aberto.up.pt:10216/135926Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:36:51.762887Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
A importância da expertise para a organização da informação na inteligência competitiva |
title |
A importância da expertise para a organização da informação na inteligência competitiva |
spellingShingle |
A importância da expertise para a organização da informação na inteligência competitiva Hirano, Heloiza Izumi Ciência da Informação Information science |
title_short |
A importância da expertise para a organização da informação na inteligência competitiva |
title_full |
A importância da expertise para a organização da informação na inteligência competitiva |
title_fullStr |
A importância da expertise para a organização da informação na inteligência competitiva |
title_full_unstemmed |
A importância da expertise para a organização da informação na inteligência competitiva |
title_sort |
A importância da expertise para a organização da informação na inteligência competitiva |
author |
Hirano, Heloiza Izumi |
author_facet |
Hirano, Heloiza Izumi rinho Grandolpho, Bernadete Lourdes Ma Paletta, Francisco Carlos |
author_role |
author |
author2 |
rinho Grandolpho, Bernadete Lourdes Ma Paletta, Francisco Carlos |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Hirano, Heloiza Izumi rinho Grandolpho, Bernadete Lourdes Ma Paletta, Francisco Carlos |
dc.subject.por.fl_str_mv |
Ciência da Informação Information science |
topic |
Ciência da Informação Information science |
description |
The aim of this study is to analyze expertise as a factor of differentiation which increases the value of market information. The research question concentrates on how market information value is perceived in big and medium-sized companies. The concept of expertise is considered as information and knowledge produced by experts externally hired by those companies. The research method in quantitative, using a survey which obtained complete answers from 80 professionals whose work attributions include collecting, organizing, analyzing and/or communicating market information in big and medium-sized companies. Its questionnaire sought to select the most valued factors for these professionals, regarding three issues: reasons to hiring external information; factors that increase the perception of information value when it was originated by external providers; and perception of expertise as a factor of differentiation related to market information. Factors initially proposed were based on a systematic review of the literature encompassing the main concepts of market information and expertise. Main research findings include, as reasons to hiring external information: sources reliability and recognition, specialized knowledge, which is not available inside the organization, and independent / unbiased view of the external provider. Main factors of information value increase are information quality, related to accuracy and precision, and perception that some acquired information can support the resolution of a market or company uncertainty. Finally, 71 among 80 respondents credit more value to information obtained from a specialist. Conclusion is that external market information value, when developed by a specialist, is influenced by factors related not only to perception of expertise in its origins, but also, by the perception of its recognition, quality and usefulness for the company. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021 2021-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/book |
format |
book |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/10216/135926 |
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https://hdl.handle.net/10216/135926 |
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por |
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por |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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