Enhanced sweet taste perception in obesity: joint analysis of gustatory data from multiple studies

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Gabriela
Data de Publicação: 2022
Outros Autores: Torres, Sandra, Fernandes, Ana B., Camacho, Marta, Branco, Teresa L., Martins, Sandra S., Raimundo, Armando, Oliveira-Maia, Albino J.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10451/56141
Resumo: Copyright © 2022 Ribeiro, Torres, Fernandes, Camacho, Branco, Martins, Raimundo and Oliveira-Maia. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
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spelling Enhanced sweet taste perception in obesity: joint analysis of gustatory data from multiple studiesFood rewardGustationHedonic hungerObesityReward-related feeding behaviorSweet tasteTaste perceptionCopyright © 2022 Ribeiro, Torres, Fernandes, Camacho, Branco, Martins, Raimundo and Oliveira-Maia. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.Introduction: While sweet taste perception is a potential determinant of feeding behavior in obesity, the supporting evidence is inconsistent and is typically associated with methodological limitations. Notably, possible associations between sweet taste perception and measures of food reward remain undetermined. Materials and methods: We conducted a cross-sectional analysis comparing 246 individuals with severe obesity and 174 healthy volunteers using a validated method for taste perception assessment. We included gustatory variables, namely intensity and pleasantness ratings of sour, salt, sweet, and bitter tastants, and taste thresholds assessed by electrogustometry. Reward-related feeding behavior, including hedonic hunger, food addiction, feeding behavior traits, and acceptance of foods and alcohol, was evaluated using self-rated scales for comparison with gustatory measures. Result: In logistic regressions adjusted for age, gender, educational level, and research center, we found that a greater likelihood of belonging to the obesity group was associated with higher sweet intensity ratings (OR = 1.4, P = 0.01), hedonic hunger, food addiction symptoms, restrained and emotional eating (1.7 < OR ≤ 4.6, all P ≤ 0.001), and lower alcohol acceptance (OR = 0.6, P = 0.0002). Using principal component analysis, we found that while hedonic hunger, food addiction, and emotional eating were strongly interrelated, they were not associated with sweet intensity perception that, in turn, had a closer relationship with alcohol acceptance and restrained eating. Conclusion: We found that individuals with obesity report higher sweet taste intensity ratings than healthy controls. Furthermore, while psychological measures of reward-related feeding behavior assess a common construct, sweet intensity perception may represent a different obesity-related dimension.AJO-M was supported by grants from the BIAL Foundation (176/10), from Fundação para a Ciência e Tecnologia (FCT), through a Junior Research and Career Development Award from the Harvard Medical Portugal Program (HMSP/ICJ/0020/2011), and by a Starting Grant from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement No. 950357). ST was funded by the Center for Psychology at the University of Porto (FCT UIDB/00050/2020). AF was funded by a postdoctoral fellowship from FCT (SFRH/BPD/880972/2012). GR was funded by doctoral fellowships from Universidade de Lisboa (BD/2015Call) and FCT (SFRH/BD/128783/2017).Cambridge University PressRepositório da Universidade de LisboaRibeiro, GabrielaTorres, SandraFernandes, Ana B.Camacho, MartaBranco, Teresa L.Martins, Sandra S.Raimundo, ArmandoOliveira-Maia, Albino J.2023-02-03T15:27:38Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/56141engFront Nutr. 2022 Dec 20;9:102826110.3389/fnut.2022.10282612296-861Xinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-08T17:03:32Zoai:repositorio.ul.pt:10451/56141Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:06:40.878728Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Enhanced sweet taste perception in obesity: joint analysis of gustatory data from multiple studies
title Enhanced sweet taste perception in obesity: joint analysis of gustatory data from multiple studies
spellingShingle Enhanced sweet taste perception in obesity: joint analysis of gustatory data from multiple studies
Ribeiro, Gabriela
Food reward
Gustation
Hedonic hunger
Obesity
Reward-related feeding behavior
Sweet taste
Taste perception
title_short Enhanced sweet taste perception in obesity: joint analysis of gustatory data from multiple studies
title_full Enhanced sweet taste perception in obesity: joint analysis of gustatory data from multiple studies
title_fullStr Enhanced sweet taste perception in obesity: joint analysis of gustatory data from multiple studies
title_full_unstemmed Enhanced sweet taste perception in obesity: joint analysis of gustatory data from multiple studies
title_sort Enhanced sweet taste perception in obesity: joint analysis of gustatory data from multiple studies
author Ribeiro, Gabriela
author_facet Ribeiro, Gabriela
Torres, Sandra
Fernandes, Ana B.
Camacho, Marta
Branco, Teresa L.
Martins, Sandra S.
Raimundo, Armando
Oliveira-Maia, Albino J.
author_role author
author2 Torres, Sandra
Fernandes, Ana B.
Camacho, Marta
Branco, Teresa L.
Martins, Sandra S.
Raimundo, Armando
Oliveira-Maia, Albino J.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Ribeiro, Gabriela
Torres, Sandra
Fernandes, Ana B.
Camacho, Marta
Branco, Teresa L.
Martins, Sandra S.
Raimundo, Armando
Oliveira-Maia, Albino J.
dc.subject.por.fl_str_mv Food reward
Gustation
Hedonic hunger
Obesity
Reward-related feeding behavior
Sweet taste
Taste perception
topic Food reward
Gustation
Hedonic hunger
Obesity
Reward-related feeding behavior
Sweet taste
Taste perception
description Copyright © 2022 Ribeiro, Torres, Fernandes, Camacho, Branco, Martins, Raimundo and Oliveira-Maia. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022-01-01T00:00:00Z
2023-02-03T15:27:38Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10451/56141
url http://hdl.handle.net/10451/56141
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Front Nutr. 2022 Dec 20;9:1028261
10.3389/fnut.2022.1028261
2296-861X
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Cambridge University Press
publisher.none.fl_str_mv Cambridge University Press
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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