Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus

Detalhes bibliográficos
Autor(a) principal: Coimbra, Patrícia
Data de Publicação: 2023
Outros Autores: Alarico, Susana, Empadinhas, Nuno, Braga, Mara E.M., Gaspar, Marisa C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/9119
Resumo: Acknowledgments This work was supported by “Santander Universidades and University of Coimbra” through the project “Projetos Semente Santander UC: Era Pos-COVID-19: ´ uma sociedade mais sustentavel, ´ resiliente e justa” and by Fundaçao ˜ para a Ciˆencia e a Tecnologia (FCT): FCT/MCTEs (UIDB/00102/2020 and UIDP/00102/2020, of CIEPQPF, UIDB/04539/2020, UIDP/04539/2020 and LA/P/0058/2020, of CIBB, and UI/ 05704/2020 of ciTechCare. M. C. Gaspar acknowledges FCT for the financial support through the Institutional Scientific Employment Stimulus (CEECINST/00060/2021).
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spelling Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosusEdible filmsL. rhamnosusOrange peelQuince peelPotato peelAcknowledgments This work was supported by “Santander Universidades and University of Coimbra” through the project “Projetos Semente Santander UC: Era Pos-COVID-19: ´ uma sociedade mais sustentavel, ´ resiliente e justa” and by Fundaçao ˜ para a Ciˆencia e a Tecnologia (FCT): FCT/MCTEs (UIDB/00102/2020 and UIDP/00102/2020, of CIEPQPF, UIDB/04539/2020, UIDP/04539/2020 and LA/P/0058/2020, of CIBB, and UI/ 05704/2020 of ciTechCare. M. C. Gaspar acknowledges FCT for the financial support through the Institutional Scientific Employment Stimulus (CEECINST/00060/2021).Edible films are promising carriers for probiotics and can be composed by agrifood residues, which are usually rich in polymers and bioactive compounds. In this work, starch-based films were enriched with three types of agrifood residues (quince, potato and orange peels) and the incorporation of the probiotic Lactobacillus rhamnosus was studied, as well as the addition of inulin as a protective prebiotic. The resulting films were characterized in terms of mechanical properties, physicochemical properties, lactobacilli viability and microbiological properties. The mechanical properties of the films generally decreased with the introduction of L. rhamnosus, although this was highly dependent on the film composition. All films exhibited water vapor permeabilities in the typical range of starch-based films and were not greatly affected by the inclusion of probiotics. The loss of probiotic viability during films production was strongly related to the pH of the film-forming solutions. Films with agrifood residues had a slower loss of probiotic viability during storage, when compared to plain starch films, which may be explained by the presence of antioxidant compounds. Inulin was expected to improve viability, but this was not observed. Microbiological analysis showed that agrifood residues powders contained natural contaminant bacteria that were partially eliminated during film formation. Moreover, none of the target foodborne pathogens were detected in the analyzed samples. Overall, the results suggest that edible films containing agrifood residues can be a promising material for the delivery of probiotics and/or as primary packaging for some food products.ElsevierIC-OnlineCoimbra, PatríciaAlarico, SusanaEmpadinhas, NunoBraga, Mara E.M.Gaspar, Marisa C.2023-12-21T14:00:18Z2023-08-112023-08-11T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/9119engCoimbra, P., Alarico, S., Empadinhas, N., Braga, M. E., & Gaspar, M. C. (2023). Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus. Innovative Food Science & Emerging Technologies, 88, 1034521466-8564https://doi.org/10.1016/j.ifset.2023.1034521878-5522info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-26T18:27:29Zoai:iconline.ipleiria.pt:10400.8/9119Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-26T18:27:29Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus
title Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus
spellingShingle Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus
Coimbra, Patrícia
Edible films
L. rhamnosus
Orange peel
Quince peel
Potato peel
title_short Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus
title_full Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus
title_fullStr Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus
title_full_unstemmed Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus
title_sort Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus
author Coimbra, Patrícia
author_facet Coimbra, Patrícia
Alarico, Susana
Empadinhas, Nuno
Braga, Mara E.M.
Gaspar, Marisa C.
author_role author
author2 Alarico, Susana
Empadinhas, Nuno
Braga, Mara E.M.
Gaspar, Marisa C.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Coimbra, Patrícia
Alarico, Susana
Empadinhas, Nuno
Braga, Mara E.M.
Gaspar, Marisa C.
dc.subject.por.fl_str_mv Edible films
L. rhamnosus
Orange peel
Quince peel
Potato peel
topic Edible films
L. rhamnosus
Orange peel
Quince peel
Potato peel
description Acknowledgments This work was supported by “Santander Universidades and University of Coimbra” through the project “Projetos Semente Santander UC: Era Pos-COVID-19: ´ uma sociedade mais sustentavel, ´ resiliente e justa” and by Fundaçao ˜ para a Ciˆencia e a Tecnologia (FCT): FCT/MCTEs (UIDB/00102/2020 and UIDP/00102/2020, of CIEPQPF, UIDB/04539/2020, UIDP/04539/2020 and LA/P/0058/2020, of CIBB, and UI/ 05704/2020 of ciTechCare. M. C. Gaspar acknowledges FCT for the financial support through the Institutional Scientific Employment Stimulus (CEECINST/00060/2021).
publishDate 2023
dc.date.none.fl_str_mv 2023-12-21T14:00:18Z
2023-08-11
2023-08-11T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/9119
url http://hdl.handle.net/10400.8/9119
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Coimbra, P., Alarico, S., Empadinhas, N., Braga, M. E., & Gaspar, M. C. (2023). Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus. Innovative Food Science & Emerging Technologies, 88, 103452
1466-8564
https://doi.org/10.1016/j.ifset.2023.103452
1878-5522
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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