Celebrities enhance food tourism: a chef in the city or a city by the chef?
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://www.dosalgarves.com/index.php/dosalgarves/article/view/348 |
Resumo: | During the last decades, previous studies have paid a growing attention to the relationships between celebrities and tourism because of their influence on travel behaviors. Based on the literature of celebrity-induced film tourism, chefs have emerged as a source of celebrity-induced food tourism which award value to food as art. This research note is based on a case study focused on the culinary empire of Karlos Arguiñano in Zarautz (Basque Country, Spain). Results show that celebrity chefs are powerful cultural and social agents who have developed their own brands and influence on food consumption through the case of Karlos Arguiñano and his businesses in Zarautz as a food destination. This research innovatively illustrates the potential of celebrity chefs for food tourism development. |
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Celebrities enhance food tourism: a chef in the city or a city by the chef?Basque Country, gastronomy, Spain.During the last decades, previous studies have paid a growing attention to the relationships between celebrities and tourism because of their influence on travel behaviors. Based on the literature of celebrity-induced film tourism, chefs have emerged as a source of celebrity-induced food tourism which award value to food as art. This research note is based on a case study focused on the culinary empire of Karlos Arguiñano in Zarautz (Basque Country, Spain). Results show that celebrity chefs are powerful cultural and social agents who have developed their own brands and influence on food consumption through the case of Karlos Arguiñano and his businesses in Zarautz as a food destination. This research innovatively illustrates the potential of celebrity chefs for food tourism development.Dos Algarves: Tourism, Hospitality & Management JournalDos Algarves: Tourism, Hospitality & Management Journal2023-10-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://www.dosalgarves.com/index.php/dosalgarves/article/view/348Dos Algarves: Tourism, Hospitality & Management Journal; n. 43 (2023): SPECIAL ISSUE Tourism & Arts; 126-135Dos Algarves: Tourism, Hospitality & Management Journal; n. 43 (2023): SPECIAL ISSUE Tourism & Arts; 126-1352182-5580reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://www.dosalgarves.com/index.php/dosalgarves/article/view/348https://www.dosalgarves.com/index.php/dosalgarves/article/view/348/404Copyright (c) 2023 Dos Algarves: Tourism, Hospitality & Management Journalinfo:eu-repo/semantics/openAccessFusté-Forné, Francesc; University of Girona2024-02-10T07:49:57Zoai:ojs.dosalgarves:article/348Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:58:06.433230Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Celebrities enhance food tourism: a chef in the city or a city by the chef? |
title |
Celebrities enhance food tourism: a chef in the city or a city by the chef? |
spellingShingle |
Celebrities enhance food tourism: a chef in the city or a city by the chef? Fusté-Forné, Francesc; University of Girona Basque Country, gastronomy, Spain. |
title_short |
Celebrities enhance food tourism: a chef in the city or a city by the chef? |
title_full |
Celebrities enhance food tourism: a chef in the city or a city by the chef? |
title_fullStr |
Celebrities enhance food tourism: a chef in the city or a city by the chef? |
title_full_unstemmed |
Celebrities enhance food tourism: a chef in the city or a city by the chef? |
title_sort |
Celebrities enhance food tourism: a chef in the city or a city by the chef? |
author |
Fusté-Forné, Francesc; University of Girona |
author_facet |
Fusté-Forné, Francesc; University of Girona |
author_role |
author |
dc.contributor.author.fl_str_mv |
Fusté-Forné, Francesc; University of Girona |
dc.subject.por.fl_str_mv |
Basque Country, gastronomy, Spain. |
topic |
Basque Country, gastronomy, Spain. |
description |
During the last decades, previous studies have paid a growing attention to the relationships between celebrities and tourism because of their influence on travel behaviors. Based on the literature of celebrity-induced film tourism, chefs have emerged as a source of celebrity-induced food tourism which award value to food as art. This research note is based on a case study focused on the culinary empire of Karlos Arguiñano in Zarautz (Basque Country, Spain). Results show that celebrity chefs are powerful cultural and social agents who have developed their own brands and influence on food consumption through the case of Karlos Arguiñano and his businesses in Zarautz as a food destination. This research innovatively illustrates the potential of celebrity chefs for food tourism development. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-10-31 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.dosalgarves.com/index.php/dosalgarves/article/view/348 |
url |
https://www.dosalgarves.com/index.php/dosalgarves/article/view/348 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.dosalgarves.com/index.php/dosalgarves/article/view/348 https://www.dosalgarves.com/index.php/dosalgarves/article/view/348/404 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Dos Algarves: Tourism, Hospitality & Management Journal info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Dos Algarves: Tourism, Hospitality & Management Journal |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Dos Algarves: Tourism, Hospitality & Management Journal Dos Algarves: Tourism, Hospitality & Management Journal |
publisher.none.fl_str_mv |
Dos Algarves: Tourism, Hospitality & Management Journal Dos Algarves: Tourism, Hospitality & Management Journal |
dc.source.none.fl_str_mv |
Dos Algarves: Tourism, Hospitality & Management Journal; n. 43 (2023): SPECIAL ISSUE Tourism & Arts; 126-135 Dos Algarves: Tourism, Hospitality & Management Journal; n. 43 (2023): SPECIAL ISSUE Tourism & Arts; 126-135 2182-5580 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799137066253025280 |