Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives

Detalhes bibliográficos
Autor(a) principal: Lima, Nelson
Data de Publicação: 1992
Outros Autores: Teixeira, J. A., Mota, M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/16711
Resumo: The influence of several polymeric additives on specific glucose uptake rate of flocs of a S. cerevisiae strain - S. cerevisiae NRRL Y 265 was studied. A special continuous membrane microreactor was used to measure glucose uptake on the presence of calcium and of the tested additives - two cationic polymers - bis(polyoxyethylene- bis(amine)) 20,000 and BPA 1,000 and one anionic polymer -- Magna Floc LT25. An increase on glucose uptake rate was always observed when comparing with calcium bound flocs. For bis(polyoxyethylenebis( amine)) 20,000 the increase was only 19% but for BPA 1,000 a value of more than 50% was observed. For Magna Floc LT25 a two fold increase was measured. The determination of floc size and porosity in the presence of the additives indicated that, on the basis of these parameters, it was not possible to explain the observed glucose uptake rates. The floc porosites in additive bound flocs were similar and 10% larger than for calcium bound flocs and glucose uptake rate was larger for the largest flocs - Magna Floc LT25 bound flocs were the largest followed by BPA t,000, bis(polyoxyethylene-bis(amine)) 20,000 and calcium bound flocs. These values disagree with what should be expected in diffusion controlled processes. The calculation of intercellular floc distance indicated that polymeric additives act on the reduction of diffusional limitations by increasing the available flux area for glucose inside the flocs. By analysing different kinds of packings, it was also observed that the packing arrangement for yeast cells in flocs is close to the cubic packing. The simulation of this arrangement for the obtained floc sizes confirmed that the 10% increase in floc porosity is sufficient to explain the increase in the available flux area.
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spelling Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additivesFlocculating yeastsThe influence of several polymeric additives on specific glucose uptake rate of flocs of a S. cerevisiae strain - S. cerevisiae NRRL Y 265 was studied. A special continuous membrane microreactor was used to measure glucose uptake on the presence of calcium and of the tested additives - two cationic polymers - bis(polyoxyethylene- bis(amine)) 20,000 and BPA 1,000 and one anionic polymer -- Magna Floc LT25. An increase on glucose uptake rate was always observed when comparing with calcium bound flocs. For bis(polyoxyethylenebis( amine)) 20,000 the increase was only 19% but for BPA 1,000 a value of more than 50% was observed. For Magna Floc LT25 a two fold increase was measured. The determination of floc size and porosity in the presence of the additives indicated that, on the basis of these parameters, it was not possible to explain the observed glucose uptake rates. The floc porosites in additive bound flocs were similar and 10% larger than for calcium bound flocs and glucose uptake rate was larger for the largest flocs - Magna Floc LT25 bound flocs were the largest followed by BPA t,000, bis(polyoxyethylene-bis(amine)) 20,000 and calcium bound flocs. These values disagree with what should be expected in diffusion controlled processes. The calculation of intercellular floc distance indicated that polymeric additives act on the reduction of diffusional limitations by increasing the available flux area for glucose inside the flocs. By analysing different kinds of packings, it was also observed that the packing arrangement for yeast cells in flocs is close to the cubic packing. The simulation of this arrangement for the obtained floc sizes confirmed that the 10% increase in floc porosity is sufficient to explain the increase in the available flux area.Springer VerlagUniversidade do MinhoLima, NelsonTeixeira, J. A.Mota, M.19921992-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/16711eng1615-7591http://www.springer.com/info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:34:31Zoai:repositorium.sdum.uminho.pt:1822/16711Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:30:13.592351Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives
title Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives
spellingShingle Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives
Lima, Nelson
Flocculating yeasts
title_short Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives
title_full Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives
title_fullStr Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives
title_full_unstemmed Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives
title_sort Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives
author Lima, Nelson
author_facet Lima, Nelson
Teixeira, J. A.
Mota, M.
author_role author
author2 Teixeira, J. A.
Mota, M.
author2_role author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Lima, Nelson
Teixeira, J. A.
Mota, M.
dc.subject.por.fl_str_mv Flocculating yeasts
topic Flocculating yeasts
description The influence of several polymeric additives on specific glucose uptake rate of flocs of a S. cerevisiae strain - S. cerevisiae NRRL Y 265 was studied. A special continuous membrane microreactor was used to measure glucose uptake on the presence of calcium and of the tested additives - two cationic polymers - bis(polyoxyethylene- bis(amine)) 20,000 and BPA 1,000 and one anionic polymer -- Magna Floc LT25. An increase on glucose uptake rate was always observed when comparing with calcium bound flocs. For bis(polyoxyethylenebis( amine)) 20,000 the increase was only 19% but for BPA 1,000 a value of more than 50% was observed. For Magna Floc LT25 a two fold increase was measured. The determination of floc size and porosity in the presence of the additives indicated that, on the basis of these parameters, it was not possible to explain the observed glucose uptake rates. The floc porosites in additive bound flocs were similar and 10% larger than for calcium bound flocs and glucose uptake rate was larger for the largest flocs - Magna Floc LT25 bound flocs were the largest followed by BPA t,000, bis(polyoxyethylene-bis(amine)) 20,000 and calcium bound flocs. These values disagree with what should be expected in diffusion controlled processes. The calculation of intercellular floc distance indicated that polymeric additives act on the reduction of diffusional limitations by increasing the available flux area for glucose inside the flocs. By analysing different kinds of packings, it was also observed that the packing arrangement for yeast cells in flocs is close to the cubic packing. The simulation of this arrangement for the obtained floc sizes confirmed that the 10% increase in floc porosity is sufficient to explain the increase in the available flux area.
publishDate 1992
dc.date.none.fl_str_mv 1992
1992-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/16711
url http://hdl.handle.net/1822/16711
dc.language.iso.fl_str_mv eng
language eng
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http://www.springer.com/
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dc.publisher.none.fl_str_mv Springer Verlag
publisher.none.fl_str_mv Springer Verlag
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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