Lipophilic phytochemicals from banana fruits of several Musa species
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.13/3341 |
Resumo: | The chemical composition of the lipophilic extract of ripe pulp of banana fruit from several banana cultivars belonging to the Musa acuminata and Musa balbisiana species (namely 'Chinese Cavendish', 'Giant Cavendish', 'Dwarf Red', 'Grand Nain', 'Eilon', 'Gruesa', 'Silver', 'Ricasa', 'Williams' and 'Zelig') was studied by gas chromatography-mass spectrometry for the first time. The banana cultivars showed similar amounts of lipophilic extractives (ca. 0.4% of dry material weight) as well as qualitative chemical compositions. The major groups of compounds identified in these fractions were fatty acids and sterols making up 68.6-84.3% and 11.1-28.0%, respectively, of the total amount of lipophilic components. Smaller amounts of long chain aliphatic alcohols and α-tocopherol were also identified. These results are a relevant contribution for the valorisation of these banana cultivars as sources of valuable phytochemicals (ω-3 and ω-6 fatty acids, and sterols) with well-established beneficial nutritional and health effects. |
id |
RCAP_f2a33ba727af8cb644ab1f5bd996462d |
---|---|
oai_identifier_str |
oai:digituma.uma.pt:10400.13/3341 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Lipophilic phytochemicals from banana fruits of several Musa speciesMusa acuminataMusa balbisianaHybridsRipe banana pulpGC–MSLipophilic extractivesFatty acidsSterolsTocophero.Faculdade de Ciências Exatas e da EngenhariaThe chemical composition of the lipophilic extract of ripe pulp of banana fruit from several banana cultivars belonging to the Musa acuminata and Musa balbisiana species (namely 'Chinese Cavendish', 'Giant Cavendish', 'Dwarf Red', 'Grand Nain', 'Eilon', 'Gruesa', 'Silver', 'Ricasa', 'Williams' and 'Zelig') was studied by gas chromatography-mass spectrometry for the first time. The banana cultivars showed similar amounts of lipophilic extractives (ca. 0.4% of dry material weight) as well as qualitative chemical compositions. The major groups of compounds identified in these fractions were fatty acids and sterols making up 68.6-84.3% and 11.1-28.0%, respectively, of the total amount of lipophilic components. Smaller amounts of long chain aliphatic alcohols and α-tocopherol were also identified. These results are a relevant contribution for the valorisation of these banana cultivars as sources of valuable phytochemicals (ω-3 and ω-6 fatty acids, and sterols) with well-established beneficial nutritional and health effects.ElsevierDigitUMaVilela, CarlaSantos, Sónia A. O.Villaverde, Juan J.Oliveira, LúciaNunes, AlbertoCordeiro, NereidaFreire, Carmen S. R.Silvestre, Armando J.D.2021-05-03T09:11:10Z20142014-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/3341engVilela, C., Santos, S. A., Villaverde, J. J., Oliveira, L., Nunes, A., Cordeiro, N., ... & Silvestre, A. J. (2014). Lipophilic phytochemicals from banana fruits of several Musa species. Food chemistry, 162, 247-252.10.1016/j.foodchem.2014.04.050info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-06-04T03:30:41Zoai:digituma.uma.pt:10400.13/3341Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:06:23.453337Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Lipophilic phytochemicals from banana fruits of several Musa species |
title |
Lipophilic phytochemicals from banana fruits of several Musa species |
spellingShingle |
Lipophilic phytochemicals from banana fruits of several Musa species Vilela, Carla Musa acuminata Musa balbisiana Hybrids Ripe banana pulp GC–MS Lipophilic extractives Fatty acids Sterols Tocophero . Faculdade de Ciências Exatas e da Engenharia |
title_short |
Lipophilic phytochemicals from banana fruits of several Musa species |
title_full |
Lipophilic phytochemicals from banana fruits of several Musa species |
title_fullStr |
Lipophilic phytochemicals from banana fruits of several Musa species |
title_full_unstemmed |
Lipophilic phytochemicals from banana fruits of several Musa species |
title_sort |
Lipophilic phytochemicals from banana fruits of several Musa species |
author |
Vilela, Carla |
author_facet |
Vilela, Carla Santos, Sónia A. O. Villaverde, Juan J. Oliveira, Lúcia Nunes, Alberto Cordeiro, Nereida Freire, Carmen S. R. Silvestre, Armando J.D. |
author_role |
author |
author2 |
Santos, Sónia A. O. Villaverde, Juan J. Oliveira, Lúcia Nunes, Alberto Cordeiro, Nereida Freire, Carmen S. R. Silvestre, Armando J.D. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
DigitUMa |
dc.contributor.author.fl_str_mv |
Vilela, Carla Santos, Sónia A. O. Villaverde, Juan J. Oliveira, Lúcia Nunes, Alberto Cordeiro, Nereida Freire, Carmen S. R. Silvestre, Armando J.D. |
dc.subject.por.fl_str_mv |
Musa acuminata Musa balbisiana Hybrids Ripe banana pulp GC–MS Lipophilic extractives Fatty acids Sterols Tocophero . Faculdade de Ciências Exatas e da Engenharia |
topic |
Musa acuminata Musa balbisiana Hybrids Ripe banana pulp GC–MS Lipophilic extractives Fatty acids Sterols Tocophero . Faculdade de Ciências Exatas e da Engenharia |
description |
The chemical composition of the lipophilic extract of ripe pulp of banana fruit from several banana cultivars belonging to the Musa acuminata and Musa balbisiana species (namely 'Chinese Cavendish', 'Giant Cavendish', 'Dwarf Red', 'Grand Nain', 'Eilon', 'Gruesa', 'Silver', 'Ricasa', 'Williams' and 'Zelig') was studied by gas chromatography-mass spectrometry for the first time. The banana cultivars showed similar amounts of lipophilic extractives (ca. 0.4% of dry material weight) as well as qualitative chemical compositions. The major groups of compounds identified in these fractions were fatty acids and sterols making up 68.6-84.3% and 11.1-28.0%, respectively, of the total amount of lipophilic components. Smaller amounts of long chain aliphatic alcohols and α-tocopherol were also identified. These results are a relevant contribution for the valorisation of these banana cultivars as sources of valuable phytochemicals (ω-3 and ω-6 fatty acids, and sterols) with well-established beneficial nutritional and health effects. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014 2014-01-01T00:00:00Z 2021-05-03T09:11:10Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.13/3341 |
url |
http://hdl.handle.net/10400.13/3341 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Vilela, C., Santos, S. A., Villaverde, J. J., Oliveira, L., Nunes, A., Cordeiro, N., ... & Silvestre, A. J. (2014). Lipophilic phytochemicals from banana fruits of several Musa species. Food chemistry, 162, 247-252. 10.1016/j.foodchem.2014.04.050 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799129934514356224 |