Iron Corrosion Green Inhibition in a 3% NaCl Solution, by Leaves Extract from Pistacia Terebinthus L. Growing Wild in Morocco

• Autor(a) principal: Barbouchi,M.
• Data de Publicação: 2020
• Outros Autores: Benzidia,B., Idrissi,M. El, Choukrad,M.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://scielo.pt/scielo.php?script=sci_arttext&pid=S0872-19042020000300004
• topic: Pistacia terebinthus L.; GC/MS; corrosion inhibitor; iron

In the present paper, the methanol extract from the leaves of Pistacia terebinthus L. (PT) was characterized by GC/MS analysis. It was tested as a corrosion inhibitor for iron in a 3% NaCl solution, using gravimetric measurements and electrochemical methods (potentiodynamic polarizations and electrochemical impedance spectroscopy). Fourteen compounds were identified; the major compounds are palmitic acid (31.5%), stearic acid (25.7%) and oleic acid (11.3%). The data showed that the tested extract offers good corrosion resistance. The constituents of the PT extract affected polarization resistance (Rp) and corrosion current density (i corr), demonstrating that the proposed inhibitor hinders corrosion reactions. The results obtained at 200 ppm are very interesting, and reach maximum values of ?? 96.96%, 89% and 64.82%, respectively, which were confirmed by scanning electron microscopy (SEM), coupled with energy scattering of X-ray spectroscopy (EDX).