Nor-isoprenoids profile during port wine ageing—influence of some technological parameters

Detalhes bibliográficos
Autor(a) principal: Ferreira, António César Silva
Data de Publicação: 2004
Outros Autores: Pinho, Paula Guedes de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/3520
Resumo: Nor-isoprenoid compounds, such as β-damascenone, β-ionone, 2,2,6-trimethylcyclohexanone (TCH), 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and vitispirane were determined in 14 young port wines and 45 old port wines. As between the two groups of wines levels of these compounds are quite different, an experimental protocol was performed in order to determine which technological parameter (dissolved O2, free SO2 levels, pH and time/temperature) was related with the formation/consumption of these molecules. The five nor-isoprenoids were equally affected by the selected parameters and a similar profile with time was observed. The synergistic effects of increasing temperature and lowering pH had the largest impact. For samples treated with high oxygen regimes (saturation), the levels of all considered nor-isoprenoids decreased after a certain concentration of oxygen consumed (e.g. 10 mg l−1). Nevertheless, during barrel port wine ageing, corresponding to the 45 wines, two different behaviours can be observed: TDN, vitispirane and TCH increase significantly whilst a decrease of levels of β-ionone and β-damascenone with port barrel ageing was observed. It was also calculated that “over 40 year” old port wines have, respectively, 15, 5 and 3 times higher levels of TDN, vitispirane and TCH than the young ports. For these three compounds the respective rates of formation are higher than those of degradation, which suggests a higher number or higher concentration of precursors than those involved for the megastigame C13 nor-isoprenoids β-damascenone and β-ionone.
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spelling Nor-isoprenoids profile during port wine ageing—influence of some technological parametersPort winesAgeingVolatile nor-isoprenoid compoundsβ-Damascenoneβ-Ionone2,2,6-trimethylcyclohexanone1,1,6-trimethyl-1,2-dihydronaphthaleneVitispiraneNor-isoprenoid compounds, such as β-damascenone, β-ionone, 2,2,6-trimethylcyclohexanone (TCH), 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and vitispirane were determined in 14 young port wines and 45 old port wines. As between the two groups of wines levels of these compounds are quite different, an experimental protocol was performed in order to determine which technological parameter (dissolved O2, free SO2 levels, pH and time/temperature) was related with the formation/consumption of these molecules. The five nor-isoprenoids were equally affected by the selected parameters and a similar profile with time was observed. The synergistic effects of increasing temperature and lowering pH had the largest impact. For samples treated with high oxygen regimes (saturation), the levels of all considered nor-isoprenoids decreased after a certain concentration of oxygen consumed (e.g. 10 mg l−1). Nevertheless, during barrel port wine ageing, corresponding to the 45 wines, two different behaviours can be observed: TDN, vitispirane and TCH increase significantly whilst a decrease of levels of β-ionone and β-damascenone with port barrel ageing was observed. It was also calculated that “over 40 year” old port wines have, respectively, 15, 5 and 3 times higher levels of TDN, vitispirane and TCH than the young ports. For these three compounds the respective rates of formation are higher than those of degradation, which suggests a higher number or higher concentration of precursors than those involved for the megastigame C13 nor-isoprenoids β-damascenone and β-ionone.ElsevierVeritati - Repositório Institucional da Universidade Católica PortuguesaFerreira, António César SilvaPinho, Paula Guedes de2010-11-19T13:26:40Z20042004-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/3520engFERREIRA, António César Silva ; PINHO, Paula Guedes de - Nor-isoprenoids profile during port wine ageing—influence of some technological parameters. Analytica Chimica Acta. ISSN 0003-2670. Vol. 513, n.º 1 (2004), p. 169-17610.1016/j.aca.2003.12.027info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:09:34Zoai:repositorio.ucp.pt:10400.14/3520Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:05:08.405714Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Nor-isoprenoids profile during port wine ageing—influence of some technological parameters
title Nor-isoprenoids profile during port wine ageing—influence of some technological parameters
spellingShingle Nor-isoprenoids profile during port wine ageing—influence of some technological parameters
Ferreira, António César Silva
Port wines
Ageing
Volatile nor-isoprenoid compounds
β-Damascenone
β-Ionone
2,2,6-trimethylcyclohexanone
1,1,6-trimethyl-1,2-dihydronaphthalene
Vitispirane
title_short Nor-isoprenoids profile during port wine ageing—influence of some technological parameters
title_full Nor-isoprenoids profile during port wine ageing—influence of some technological parameters
title_fullStr Nor-isoprenoids profile during port wine ageing—influence of some technological parameters
title_full_unstemmed Nor-isoprenoids profile during port wine ageing—influence of some technological parameters
title_sort Nor-isoprenoids profile during port wine ageing—influence of some technological parameters
author Ferreira, António César Silva
author_facet Ferreira, António César Silva
Pinho, Paula Guedes de
author_role author
author2 Pinho, Paula Guedes de
author2_role author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Ferreira, António César Silva
Pinho, Paula Guedes de
dc.subject.por.fl_str_mv Port wines
Ageing
Volatile nor-isoprenoid compounds
β-Damascenone
β-Ionone
2,2,6-trimethylcyclohexanone
1,1,6-trimethyl-1,2-dihydronaphthalene
Vitispirane
topic Port wines
Ageing
Volatile nor-isoprenoid compounds
β-Damascenone
β-Ionone
2,2,6-trimethylcyclohexanone
1,1,6-trimethyl-1,2-dihydronaphthalene
Vitispirane
description Nor-isoprenoid compounds, such as β-damascenone, β-ionone, 2,2,6-trimethylcyclohexanone (TCH), 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and vitispirane were determined in 14 young port wines and 45 old port wines. As between the two groups of wines levels of these compounds are quite different, an experimental protocol was performed in order to determine which technological parameter (dissolved O2, free SO2 levels, pH and time/temperature) was related with the formation/consumption of these molecules. The five nor-isoprenoids were equally affected by the selected parameters and a similar profile with time was observed. The synergistic effects of increasing temperature and lowering pH had the largest impact. For samples treated with high oxygen regimes (saturation), the levels of all considered nor-isoprenoids decreased after a certain concentration of oxygen consumed (e.g. 10 mg l−1). Nevertheless, during barrel port wine ageing, corresponding to the 45 wines, two different behaviours can be observed: TDN, vitispirane and TCH increase significantly whilst a decrease of levels of β-ionone and β-damascenone with port barrel ageing was observed. It was also calculated that “over 40 year” old port wines have, respectively, 15, 5 and 3 times higher levels of TDN, vitispirane and TCH than the young ports. For these three compounds the respective rates of formation are higher than those of degradation, which suggests a higher number or higher concentration of precursors than those involved for the megastigame C13 nor-isoprenoids β-damascenone and β-ionone.
publishDate 2004
dc.date.none.fl_str_mv 2004
2004-01-01T00:00:00Z
2010-11-19T13:26:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/3520
url http://hdl.handle.net/10400.14/3520
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv FERREIRA, António César Silva ; PINHO, Paula Guedes de - Nor-isoprenoids profile during port wine ageing—influence of some technological parameters. Analytica Chimica Acta. ISSN 0003-2670. Vol. 513, n.º 1 (2004), p. 169-176
10.1016/j.aca.2003.12.027
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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