Spent brewery grains for improvement of thermal insulation of ceramic bricks

Detalhes bibliográficos
Autor(a) principal: Ferraz, Eduardo
Data de Publicação: 2013
Outros Autores: Coroado, João, Gamelas, José, Silva, Joaquim Pedro, Rocha, Fernando, Velosa, Ana Luísa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.26/38415
Resumo: One by-product of the brewing process is a waste containing spent grains (barley malt and maize grits). In the brewing process, this cake is composed mainly of organic matter containing high fiber content, provided by the separation of suspended particles through wort filtration. The study presented here was carried out to assess if the spent brewery grains could be recycled through their incorporation in a paste used in the manufacture of ceramic bricks, and how such incorporation affects some of the physical properties, namely mechanical strength, porosity, and thermal conductivity of the ceramic material. The main objective of the study was to decrease the thermal conductivity of the ceramic paste without significant losses of the mechanical strength of the final product. Spent brewery grains (SBG) characterized by powder X-ray diffraction, X-ray fluorescence spectrometry, scanning electron microscopy, thermogravimetry, differential scanning calorimetry, and heat of combustion were used as an additive (pore-forming agent) to a brick paste, characterized by powder X-ray diffraction, particle-size analysis, mechanical strength, plasticity index, and thermal conductivity determinations. Powder mixtures obtained by addition of 5, 10, and 15% by weight of dry SBG to brick raw material (SBG-to-brick paste weight) were assembled. The powder mixtures were extruded and the green probes were dried (105°C) before slow firing at 900, 950, and 1,000°C. Drying and firing shrinkages and mechanical bending strengths were investigated in addition to bulk density, open porosity, water absorption, and thermal conductivity of the fired samples. The mixture of ceramic paste with SBG fired up to 900°C with an incorporation of SBG of 5% by weight was found to reach a compromise between the highest mechanical bending strength (15 MPa) and the lowest thermal conductivity (0.46 Wm−1K−1). When compared with the ceramic paste without SBG incorporation, a diminution of 12 and 28% of the values of these properties, respectively, was obtained.
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spelling Spent brewery grains for improvement of thermal insulation of ceramic bricksMixturesSpent brewery grainsAshesThermal conductivityPerformance characteristicsOne by-product of the brewing process is a waste containing spent grains (barley malt and maize grits). In the brewing process, this cake is composed mainly of organic matter containing high fiber content, provided by the separation of suspended particles through wort filtration. The study presented here was carried out to assess if the spent brewery grains could be recycled through their incorporation in a paste used in the manufacture of ceramic bricks, and how such incorporation affects some of the physical properties, namely mechanical strength, porosity, and thermal conductivity of the ceramic material. The main objective of the study was to decrease the thermal conductivity of the ceramic paste without significant losses of the mechanical strength of the final product. Spent brewery grains (SBG) characterized by powder X-ray diffraction, X-ray fluorescence spectrometry, scanning electron microscopy, thermogravimetry, differential scanning calorimetry, and heat of combustion were used as an additive (pore-forming agent) to a brick paste, characterized by powder X-ray diffraction, particle-size analysis, mechanical strength, plasticity index, and thermal conductivity determinations. Powder mixtures obtained by addition of 5, 10, and 15% by weight of dry SBG to brick raw material (SBG-to-brick paste weight) were assembled. The powder mixtures were extruded and the green probes were dried (105°C) before slow firing at 900, 950, and 1,000°C. Drying and firing shrinkages and mechanical bending strengths were investigated in addition to bulk density, open porosity, water absorption, and thermal conductivity of the fired samples. The mixture of ceramic paste with SBG fired up to 900°C with an incorporation of SBG of 5% by weight was found to reach a compromise between the highest mechanical bending strength (15 MPa) and the lowest thermal conductivity (0.46 Wm−1K−1). When compared with the ceramic paste without SBG incorporation, a diminution of 12 and 28% of the values of these properties, respectively, was obtained.The authors are grateful to Sociedade Central de Cervejas e Bebidas, SA (Vialonga, Portugal) for the valuable support and assistance being provided and to Profa. Dra. Maria Ermelinda da Silva Eusébio, Prof. Dr. Mário Túlio dos Santos Rosado, and Dra. Carla Carvalho from Chemistry Department, University of Coimbra (Portugal) for the assistance with the heat of combustion measurements. This research was supported by the Projecto Estratégico - UI 4035 - 2011-2012 (PEst-C/CTE/UI4035/2011) financed by the Fundação para a Ciência e a Tecnologia (FCT).Repositório ComumFerraz, EduardoCoroado, JoãoGamelas, JoséSilva, Joaquim PedroRocha, FernandoVelosa, Ana Luísa2021-12-22T22:49:32Z20132021-12-22T18:44:20Z2013-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.26/38415engcv-prod-5544010.1061/(ASCE)MT.1943-5533.00007292-s2.0-84886882253metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-10-20T10:52:48Zoai:comum.rcaap.pt:10400.26/38415Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:37:15.254165Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Spent brewery grains for improvement of thermal insulation of ceramic bricks
title Spent brewery grains for improvement of thermal insulation of ceramic bricks
spellingShingle Spent brewery grains for improvement of thermal insulation of ceramic bricks
Ferraz, Eduardo
Mixtures
Spent brewery grains
Ashes
Thermal conductivity
Performance characteristics
title_short Spent brewery grains for improvement of thermal insulation of ceramic bricks
title_full Spent brewery grains for improvement of thermal insulation of ceramic bricks
title_fullStr Spent brewery grains for improvement of thermal insulation of ceramic bricks
title_full_unstemmed Spent brewery grains for improvement of thermal insulation of ceramic bricks
title_sort Spent brewery grains for improvement of thermal insulation of ceramic bricks
author Ferraz, Eduardo
author_facet Ferraz, Eduardo
Coroado, João
Gamelas, José
Silva, Joaquim Pedro
Rocha, Fernando
Velosa, Ana Luísa
author_role author
author2 Coroado, João
Gamelas, José
Silva, Joaquim Pedro
Rocha, Fernando
Velosa, Ana Luísa
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Comum
dc.contributor.author.fl_str_mv Ferraz, Eduardo
Coroado, João
Gamelas, José
Silva, Joaquim Pedro
Rocha, Fernando
Velosa, Ana Luísa
dc.subject.por.fl_str_mv Mixtures
Spent brewery grains
Ashes
Thermal conductivity
Performance characteristics
topic Mixtures
Spent brewery grains
Ashes
Thermal conductivity
Performance characteristics
description One by-product of the brewing process is a waste containing spent grains (barley malt and maize grits). In the brewing process, this cake is composed mainly of organic matter containing high fiber content, provided by the separation of suspended particles through wort filtration. The study presented here was carried out to assess if the spent brewery grains could be recycled through their incorporation in a paste used in the manufacture of ceramic bricks, and how such incorporation affects some of the physical properties, namely mechanical strength, porosity, and thermal conductivity of the ceramic material. The main objective of the study was to decrease the thermal conductivity of the ceramic paste without significant losses of the mechanical strength of the final product. Spent brewery grains (SBG) characterized by powder X-ray diffraction, X-ray fluorescence spectrometry, scanning electron microscopy, thermogravimetry, differential scanning calorimetry, and heat of combustion were used as an additive (pore-forming agent) to a brick paste, characterized by powder X-ray diffraction, particle-size analysis, mechanical strength, plasticity index, and thermal conductivity determinations. Powder mixtures obtained by addition of 5, 10, and 15% by weight of dry SBG to brick raw material (SBG-to-brick paste weight) were assembled. The powder mixtures were extruded and the green probes were dried (105°C) before slow firing at 900, 950, and 1,000°C. Drying and firing shrinkages and mechanical bending strengths were investigated in addition to bulk density, open porosity, water absorption, and thermal conductivity of the fired samples. The mixture of ceramic paste with SBG fired up to 900°C with an incorporation of SBG of 5% by weight was found to reach a compromise between the highest mechanical bending strength (15 MPa) and the lowest thermal conductivity (0.46 Wm−1K−1). When compared with the ceramic paste without SBG incorporation, a diminution of 12 and 28% of the values of these properties, respectively, was obtained.
publishDate 2013
dc.date.none.fl_str_mv 2013
2013-01-01T00:00:00Z
2021-12-22T22:49:32Z
2021-12-22T18:44:20Z
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url http://hdl.handle.net/10400.26/38415
dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv cv-prod-55440
10.1061/(ASCE)MT.1943-5533.0000729
2-s2.0-84886882253
dc.rights.driver.fl_str_mv metadata only access
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rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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