Spent brewery grains for improvement of thermal insulation of ceramic bricks
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.26/38415 |
Resumo: | One by-product of the brewing process is a waste containing spent grains (barley malt and maize grits). In the brewing process, this cake is composed mainly of organic matter containing high fiber content, provided by the separation of suspended particles through wort filtration. The study presented here was carried out to assess if the spent brewery grains could be recycled through their incorporation in a paste used in the manufacture of ceramic bricks, and how such incorporation affects some of the physical properties, namely mechanical strength, porosity, and thermal conductivity of the ceramic material. The main objective of the study was to decrease the thermal conductivity of the ceramic paste without significant losses of the mechanical strength of the final product. Spent brewery grains (SBG) characterized by powder X-ray diffraction, X-ray fluorescence spectrometry, scanning electron microscopy, thermogravimetry, differential scanning calorimetry, and heat of combustion were used as an additive (pore-forming agent) to a brick paste, characterized by powder X-ray diffraction, particle-size analysis, mechanical strength, plasticity index, and thermal conductivity determinations. Powder mixtures obtained by addition of 5, 10, and 15% by weight of dry SBG to brick raw material (SBG-to-brick paste weight) were assembled. The powder mixtures were extruded and the green probes were dried (105°C) before slow firing at 900, 950, and 1,000°C. Drying and firing shrinkages and mechanical bending strengths were investigated in addition to bulk density, open porosity, water absorption, and thermal conductivity of the fired samples. The mixture of ceramic paste with SBG fired up to 900°C with an incorporation of SBG of 5% by weight was found to reach a compromise between the highest mechanical bending strength (15 MPa) and the lowest thermal conductivity (0.46 Wm−1K−1). When compared with the ceramic paste without SBG incorporation, a diminution of 12 and 28% of the values of these properties, respectively, was obtained. |
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Spent brewery grains for improvement of thermal insulation of ceramic bricksMixturesSpent brewery grainsAshesThermal conductivityPerformance characteristicsOne by-product of the brewing process is a waste containing spent grains (barley malt and maize grits). In the brewing process, this cake is composed mainly of organic matter containing high fiber content, provided by the separation of suspended particles through wort filtration. The study presented here was carried out to assess if the spent brewery grains could be recycled through their incorporation in a paste used in the manufacture of ceramic bricks, and how such incorporation affects some of the physical properties, namely mechanical strength, porosity, and thermal conductivity of the ceramic material. The main objective of the study was to decrease the thermal conductivity of the ceramic paste without significant losses of the mechanical strength of the final product. Spent brewery grains (SBG) characterized by powder X-ray diffraction, X-ray fluorescence spectrometry, scanning electron microscopy, thermogravimetry, differential scanning calorimetry, and heat of combustion were used as an additive (pore-forming agent) to a brick paste, characterized by powder X-ray diffraction, particle-size analysis, mechanical strength, plasticity index, and thermal conductivity determinations. Powder mixtures obtained by addition of 5, 10, and 15% by weight of dry SBG to brick raw material (SBG-to-brick paste weight) were assembled. The powder mixtures were extruded and the green probes were dried (105°C) before slow firing at 900, 950, and 1,000°C. Drying and firing shrinkages and mechanical bending strengths were investigated in addition to bulk density, open porosity, water absorption, and thermal conductivity of the fired samples. The mixture of ceramic paste with SBG fired up to 900°C with an incorporation of SBG of 5% by weight was found to reach a compromise between the highest mechanical bending strength (15 MPa) and the lowest thermal conductivity (0.46 Wm−1K−1). When compared with the ceramic paste without SBG incorporation, a diminution of 12 and 28% of the values of these properties, respectively, was obtained.The authors are grateful to Sociedade Central de Cervejas e Bebidas, SA (Vialonga, Portugal) for the valuable support and assistance being provided and to Profa. Dra. Maria Ermelinda da Silva Eusébio, Prof. Dr. Mário Túlio dos Santos Rosado, and Dra. Carla Carvalho from Chemistry Department, University of Coimbra (Portugal) for the assistance with the heat of combustion measurements. This research was supported by the Projecto Estratégico - UI 4035 - 2011-2012 (PEst-C/CTE/UI4035/2011) financed by the Fundação para a Ciência e a Tecnologia (FCT).Repositório ComumFerraz, EduardoCoroado, JoãoGamelas, JoséSilva, Joaquim PedroRocha, FernandoVelosa, Ana Luísa2021-12-22T22:49:32Z20132021-12-22T18:44:20Z2013-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.26/38415engcv-prod-5544010.1061/(ASCE)MT.1943-5533.00007292-s2.0-84886882253metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-10-20T10:52:48Zoai:comum.rcaap.pt:10400.26/38415Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:37:15.254165Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Spent brewery grains for improvement of thermal insulation of ceramic bricks |
title |
Spent brewery grains for improvement of thermal insulation of ceramic bricks |
spellingShingle |
Spent brewery grains for improvement of thermal insulation of ceramic bricks Ferraz, Eduardo Mixtures Spent brewery grains Ashes Thermal conductivity Performance characteristics |
title_short |
Spent brewery grains for improvement of thermal insulation of ceramic bricks |
title_full |
Spent brewery grains for improvement of thermal insulation of ceramic bricks |
title_fullStr |
Spent brewery grains for improvement of thermal insulation of ceramic bricks |
title_full_unstemmed |
Spent brewery grains for improvement of thermal insulation of ceramic bricks |
title_sort |
Spent brewery grains for improvement of thermal insulation of ceramic bricks |
author |
Ferraz, Eduardo |
author_facet |
Ferraz, Eduardo Coroado, João Gamelas, José Silva, Joaquim Pedro Rocha, Fernando Velosa, Ana Luísa |
author_role |
author |
author2 |
Coroado, João Gamelas, José Silva, Joaquim Pedro Rocha, Fernando Velosa, Ana Luísa |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Comum |
dc.contributor.author.fl_str_mv |
Ferraz, Eduardo Coroado, João Gamelas, José Silva, Joaquim Pedro Rocha, Fernando Velosa, Ana Luísa |
dc.subject.por.fl_str_mv |
Mixtures Spent brewery grains Ashes Thermal conductivity Performance characteristics |
topic |
Mixtures Spent brewery grains Ashes Thermal conductivity Performance characteristics |
description |
One by-product of the brewing process is a waste containing spent grains (barley malt and maize grits). In the brewing process, this cake is composed mainly of organic matter containing high fiber content, provided by the separation of suspended particles through wort filtration. The study presented here was carried out to assess if the spent brewery grains could be recycled through their incorporation in a paste used in the manufacture of ceramic bricks, and how such incorporation affects some of the physical properties, namely mechanical strength, porosity, and thermal conductivity of the ceramic material. The main objective of the study was to decrease the thermal conductivity of the ceramic paste without significant losses of the mechanical strength of the final product. Spent brewery grains (SBG) characterized by powder X-ray diffraction, X-ray fluorescence spectrometry, scanning electron microscopy, thermogravimetry, differential scanning calorimetry, and heat of combustion were used as an additive (pore-forming agent) to a brick paste, characterized by powder X-ray diffraction, particle-size analysis, mechanical strength, plasticity index, and thermal conductivity determinations. Powder mixtures obtained by addition of 5, 10, and 15% by weight of dry SBG to brick raw material (SBG-to-brick paste weight) were assembled. The powder mixtures were extruded and the green probes were dried (105°C) before slow firing at 900, 950, and 1,000°C. Drying and firing shrinkages and mechanical bending strengths were investigated in addition to bulk density, open porosity, water absorption, and thermal conductivity of the fired samples. The mixture of ceramic paste with SBG fired up to 900°C with an incorporation of SBG of 5% by weight was found to reach a compromise between the highest mechanical bending strength (15 MPa) and the lowest thermal conductivity (0.46 Wm−1K−1). When compared with the ceramic paste without SBG incorporation, a diminution of 12 and 28% of the values of these properties, respectively, was obtained. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013 2013-01-01T00:00:00Z 2021-12-22T22:49:32Z 2021-12-22T18:44:20Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.26/38415 |
url |
http://hdl.handle.net/10400.26/38415 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
cv-prod-55440 10.1061/(ASCE)MT.1943-5533.0000729 2-s2.0-84886882253 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
metadata only access |
eu_rights_str_mv |
openAccess |
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application/pdf |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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