Design of a new laboratory for quality control of mussel produced in Sagres

Detalhes bibliográficos
Autor(a) principal: Elwany, Saber Saoud Abdalla
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.1/8663
Resumo: Dissertação de mestrado, Qualidade em Análises, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2014
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spelling Design of a new laboratory for quality control of mussel produced in SagresQuality systemISO/IEC 17025:2005Laboratory designMussel aquacultureQuality of shellfish waterDomínio/Área Científica::Engenharia e Tecnologia::Engenharia QuímicaDissertação de mestrado, Qualidade em Análises, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2014The growing demand for mussels globally has increased the competition among the producers. Production of high quality mussels demands quality controls in pre- and post-harvesting phases. The main concerns with the mussel industry relate to the pre-harvest stages where monitoring of pollution and management of production. This present work deals with designing of a laboratory at the Finisterra’s aquaculture to control the environmental conditions on the production of mussels focusing on establishing of an efficient quality system. This quality system includes top management commitment, organizational structure and systematically extensive documentation system to comply with the management requirements of the international quality standards. Whilst, the technical part of our quality system covers the environmental conditions of the laboratory, traceability of the results through calibration and quality control activities, and investment in the laboratory personnel. Such quality system will allow the laboratory to be accredited according to ISO/IEC 17025:2005. This project has been designed with enough flexibility for the Finisterra’s management to invest progressively. The base of the laboratory is wet chemistry unit which includes the routine work and preparation for the advanced analysis. Later, Finisterra can complete the work plan by investing in microbiological and advanced analysis. The key benefits stemming from implementation of this quality system are improved competiveness and reliability, increased quality awareness and teamwork. Furthermore, the laboratory will gain the confidence of the clients, researchers and governmental institutions. Cost analysis was conducted to estimate the initial and running cost of the quality system. The initial cost is insignificant in comparison to the total laboratory cost whereas running of the quality system increases the total running cost.Cavaco, Isabel Maria Palma AntunesIcely, JohnSapientiaElwany, Saber Saoud Abdalla2016-09-01T14:43:05Z201420142014-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.1/8663enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-24T10:19:58Zoai:sapientia.ualg.pt:10400.1/8663Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:00:47.296283Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Design of a new laboratory for quality control of mussel produced in Sagres
title Design of a new laboratory for quality control of mussel produced in Sagres
spellingShingle Design of a new laboratory for quality control of mussel produced in Sagres
Elwany, Saber Saoud Abdalla
Quality system
ISO/IEC 17025:2005
Laboratory design
Mussel aquaculture
Quality of shellfish water
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
title_short Design of a new laboratory for quality control of mussel produced in Sagres
title_full Design of a new laboratory for quality control of mussel produced in Sagres
title_fullStr Design of a new laboratory for quality control of mussel produced in Sagres
title_full_unstemmed Design of a new laboratory for quality control of mussel produced in Sagres
title_sort Design of a new laboratory for quality control of mussel produced in Sagres
author Elwany, Saber Saoud Abdalla
author_facet Elwany, Saber Saoud Abdalla
author_role author
dc.contributor.none.fl_str_mv Cavaco, Isabel Maria Palma Antunes
Icely, John
Sapientia
dc.contributor.author.fl_str_mv Elwany, Saber Saoud Abdalla
dc.subject.por.fl_str_mv Quality system
ISO/IEC 17025:2005
Laboratory design
Mussel aquaculture
Quality of shellfish water
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
topic Quality system
ISO/IEC 17025:2005
Laboratory design
Mussel aquaculture
Quality of shellfish water
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
description Dissertação de mestrado, Qualidade em Análises, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2014
publishDate 2014
dc.date.none.fl_str_mv 2014
2014
2014-01-01T00:00:00Z
2016-09-01T14:43:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.1/8663
url http://hdl.handle.net/10400.1/8663
dc.language.iso.fl_str_mv eng
language eng
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instacron:RCAAP
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