Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/29108 |
Resumo: | Background. Physalis peruviana L. fruit contains nutritional and bioactive compounds of immense importance to public health and represents a potential ingredient for the development of functional foods and beverages. Objective. This study aimed to determine the chemical and nutritional composition as well as the antioxidant capacity of the P. peruviana L. fruit grown in Peru in three areas of the Central Andean region. Material and methods. Proximal and physicochemical analyses and estimation of mineral content, vitamin C, total carotenoids, total polyphenols, and antioxidant capacity (2, 2-diphenyl-1-picrylhydrazyl [DPPH] and 2, 2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) [ABTS] assays) were performed using standardized methods. Results. The fruits were collected from three regions of the Peruvian Andes (Ancash, Cajamarca, and Cusco). The results showed that the content of potassium (306.54–327.60 mg/100 g) and iron (12.93–14.47 mg/kg) was prominent. The Physalis fruit had high levels of vitamin C (47.20–52.20 mg/100 g), total polyphenols (68.17–83.40 mg equivalents of gallic acid/100 g), and carotenoids (1.12–1.73 mg β-carotene/100 g). Higher values for antioxidant capacity were obtained with the ABTS method (896–1003.33 µmol Trolox/100 g) than with the DPPH method (290–309 µmol Trolox/100 g). Conclusions. This study confirms that the P. peruviana fruit has properties that could provide important health benefits and that it could be used for the development of functional foods and food supplement. |
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Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of PeruAguaymantoAndean regionsAntioxidant capacityNutraceutical valueNutritional compositionPeruBackground. Physalis peruviana L. fruit contains nutritional and bioactive compounds of immense importance to public health and represents a potential ingredient for the development of functional foods and beverages. Objective. This study aimed to determine the chemical and nutritional composition as well as the antioxidant capacity of the P. peruviana L. fruit grown in Peru in three areas of the Central Andean region. Material and methods. Proximal and physicochemical analyses and estimation of mineral content, vitamin C, total carotenoids, total polyphenols, and antioxidant capacity (2, 2-diphenyl-1-picrylhydrazyl [DPPH] and 2, 2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) [ABTS] assays) were performed using standardized methods. Results. The fruits were collected from three regions of the Peruvian Andes (Ancash, Cajamarca, and Cusco). The results showed that the content of potassium (306.54–327.60 mg/100 g) and iron (12.93–14.47 mg/kg) was prominent. The Physalis fruit had high levels of vitamin C (47.20–52.20 mg/100 g), total polyphenols (68.17–83.40 mg equivalents of gallic acid/100 g), and carotenoids (1.12–1.73 mg β-carotene/100 g). Higher values for antioxidant capacity were obtained with the ABTS method (896–1003.33 µmol Trolox/100 g) than with the DPPH method (290–309 µmol Trolox/100 g). Conclusions. This study confirms that the P. peruviana fruit has properties that could provide important health benefits and that it could be used for the development of functional foods and food supplement.National Institute of HygieneBiblioteca Digital do IPBRosa, Antonio J. Obregón-LaContreras-López, ElianaJuárez, Eduardo FloresGonzales-Barron, UrsulaMuñoz, Ana MaríaRamos-Escudero, Fernando2024-01-05T15:07:52Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/29108engRosa, Antonio J. Obregón-La; Contreras-López, Eliana; Juárez, Eduardo Flores; Gonzales-Barron, Ursula; Muñoz, Ana María; Ramos-Escudero, Fernando (2023). Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru. Roczniki Państwowego Zakładu Higieny. ISSN 0035-7715. 74:1, p. 49-570035-771510.32394/rpzh.2023.0247info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-10T01:20:30Zoai:bibliotecadigital.ipb.pt:10198/29108Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:31:06.996352Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru |
title |
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru |
spellingShingle |
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru Rosa, Antonio J. Obregón-La Aguaymanto Andean regions Antioxidant capacity Nutraceutical value Nutritional composition Peru |
title_short |
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru |
title_full |
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru |
title_fullStr |
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru |
title_full_unstemmed |
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru |
title_sort |
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru |
author |
Rosa, Antonio J. Obregón-La |
author_facet |
Rosa, Antonio J. Obregón-La Contreras-López, Eliana Juárez, Eduardo Flores Gonzales-Barron, Ursula Muñoz, Ana María Ramos-Escudero, Fernando |
author_role |
author |
author2 |
Contreras-López, Eliana Juárez, Eduardo Flores Gonzales-Barron, Ursula Muñoz, Ana María Ramos-Escudero, Fernando |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Rosa, Antonio J. Obregón-La Contreras-López, Eliana Juárez, Eduardo Flores Gonzales-Barron, Ursula Muñoz, Ana María Ramos-Escudero, Fernando |
dc.subject.por.fl_str_mv |
Aguaymanto Andean regions Antioxidant capacity Nutraceutical value Nutritional composition Peru |
topic |
Aguaymanto Andean regions Antioxidant capacity Nutraceutical value Nutritional composition Peru |
description |
Background. Physalis peruviana L. fruit contains nutritional and bioactive compounds of immense importance to public health and represents a potential ingredient for the development of functional foods and beverages. Objective. This study aimed to determine the chemical and nutritional composition as well as the antioxidant capacity of the P. peruviana L. fruit grown in Peru in three areas of the Central Andean region. Material and methods. Proximal and physicochemical analyses and estimation of mineral content, vitamin C, total carotenoids, total polyphenols, and antioxidant capacity (2, 2-diphenyl-1-picrylhydrazyl [DPPH] and 2, 2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) [ABTS] assays) were performed using standardized methods. Results. The fruits were collected from three regions of the Peruvian Andes (Ancash, Cajamarca, and Cusco). The results showed that the content of potassium (306.54–327.60 mg/100 g) and iron (12.93–14.47 mg/kg) was prominent. The Physalis fruit had high levels of vitamin C (47.20–52.20 mg/100 g), total polyphenols (68.17–83.40 mg equivalents of gallic acid/100 g), and carotenoids (1.12–1.73 mg β-carotene/100 g). Higher values for antioxidant capacity were obtained with the ABTS method (896–1003.33 µmol Trolox/100 g) than with the DPPH method (290–309 µmol Trolox/100 g). Conclusions. This study confirms that the P. peruviana fruit has properties that could provide important health benefits and that it could be used for the development of functional foods and food supplement. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023 2023-01-01T00:00:00Z 2024-01-05T15:07:52Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/29108 |
url |
http://hdl.handle.net/10198/29108 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Rosa, Antonio J. Obregón-La; Contreras-López, Eliana; Juárez, Eduardo Flores; Gonzales-Barron, Ursula; Muñoz, Ana María; Ramos-Escudero, Fernando (2023). Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru. Roczniki Państwowego Zakładu Higieny. ISSN 0035-7715. 74:1, p. 49-57 0035-7715 10.32394/rpzh.2023.0247 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
National Institute of Hygiene |
publisher.none.fl_str_mv |
National Institute of Hygiene |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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