Best practices in refrigeration applications to promote energy efficiency
Main Author: | |
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Publication Date: | 2016 |
Other Authors: | , , , |
Format: | Article |
Language: | eng |
Source: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Download full: | http://hdl.handle.net/10400.6/7230 |
Summary: | The food and drink industry is the largest and most dynamic manufacturing sector of the European Union. With its 286,000 companies (mostly SMEs) and turnover share of 15%, it provides jobs for over 4 million people. There is an acute need to replace energy-intensive processes in this sector by new efficient ones. The major energy consumption originates from heating, cooling and drying processes, refrigeration, electrical drive systems, among others. Refrigeration of food products can account more than 50% of the energy consumption. This chapter identifies energy-saving opportunities (technological, organisational or behavioural) and describes tailored energy-saving measures. Best practices and measures for energy efficiency improvement are disclosure, which can be applied to infrastructures, cooling chambers, vapour compression refrigeration systems, compressed air systems, steam generator/hot water systems, among others. Additionally, the use of renewable energies and procedures for analysis of the electricity consumption and power management are discussed. These best practices and energy conservation measures may substantially improve the energy efficiency and competitiveness of agrifood companies and will ultimately benefit the consumers and society by reducing food price, food waste and carbon emissions. |
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Best practices in refrigeration applications to promote energy efficiencyThe Portuguese case studyAgrifoodRefrigerationEnergy efficiencyBest practicesThe food and drink industry is the largest and most dynamic manufacturing sector of the European Union. With its 286,000 companies (mostly SMEs) and turnover share of 15%, it provides jobs for over 4 million people. There is an acute need to replace energy-intensive processes in this sector by new efficient ones. The major energy consumption originates from heating, cooling and drying processes, refrigeration, electrical drive systems, among others. Refrigeration of food products can account more than 50% of the energy consumption. This chapter identifies energy-saving opportunities (technological, organisational or behavioural) and describes tailored energy-saving measures. Best practices and measures for energy efficiency improvement are disclosure, which can be applied to infrastructures, cooling chambers, vapour compression refrigeration systems, compressed air systems, steam generator/hot water systems, among others. Additionally, the use of renewable energies and procedures for analysis of the electricity consumption and power management are discussed. These best practices and energy conservation measures may substantially improve the energy efficiency and competitiveness of agrifood companies and will ultimately benefit the consumers and society by reducing food price, food waste and carbon emissions.Nova PublishersuBibliorumSilva, Pedro Dinho daGaspar, Pedro DinisAndrade, Luís P.Nunes, JoséDomingues, C.2019-10-10T10:42:11Z2016-092016-09-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.6/7230engSilva, Pedro & Gaspar, Pedro & Andrade, Luís & Nunes, José & Domingues, C.. (2016). Best practices in refrigeration applications to promote energy efficiency – the Portuguese case study.978-1-63485-792-5metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-15T09:46:27Zoai:ubibliorum.ubi.pt:10400.6/7230Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:47:47.791257Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Best practices in refrigeration applications to promote energy efficiency The Portuguese case study |
title |
Best practices in refrigeration applications to promote energy efficiency |
spellingShingle |
Best practices in refrigeration applications to promote energy efficiency Silva, Pedro Dinho da Agrifood Refrigeration Energy efficiency Best practices |
title_short |
Best practices in refrigeration applications to promote energy efficiency |
title_full |
Best practices in refrigeration applications to promote energy efficiency |
title_fullStr |
Best practices in refrigeration applications to promote energy efficiency |
title_full_unstemmed |
Best practices in refrigeration applications to promote energy efficiency |
title_sort |
Best practices in refrigeration applications to promote energy efficiency |
author |
Silva, Pedro Dinho da |
author_facet |
Silva, Pedro Dinho da Gaspar, Pedro Dinis Andrade, Luís P. Nunes, José Domingues, C. |
author_role |
author |
author2 |
Gaspar, Pedro Dinis Andrade, Luís P. Nunes, José Domingues, C. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
uBibliorum |
dc.contributor.author.fl_str_mv |
Silva, Pedro Dinho da Gaspar, Pedro Dinis Andrade, Luís P. Nunes, José Domingues, C. |
dc.subject.por.fl_str_mv |
Agrifood Refrigeration Energy efficiency Best practices |
topic |
Agrifood Refrigeration Energy efficiency Best practices |
description |
The food and drink industry is the largest and most dynamic manufacturing sector of the European Union. With its 286,000 companies (mostly SMEs) and turnover share of 15%, it provides jobs for over 4 million people. There is an acute need to replace energy-intensive processes in this sector by new efficient ones. The major energy consumption originates from heating, cooling and drying processes, refrigeration, electrical drive systems, among others. Refrigeration of food products can account more than 50% of the energy consumption. This chapter identifies energy-saving opportunities (technological, organisational or behavioural) and describes tailored energy-saving measures. Best practices and measures for energy efficiency improvement are disclosure, which can be applied to infrastructures, cooling chambers, vapour compression refrigeration systems, compressed air systems, steam generator/hot water systems, among others. Additionally, the use of renewable energies and procedures for analysis of the electricity consumption and power management are discussed. These best practices and energy conservation measures may substantially improve the energy efficiency and competitiveness of agrifood companies and will ultimately benefit the consumers and society by reducing food price, food waste and carbon emissions. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-09 2016-09-01T00:00:00Z 2019-10-10T10:42:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.6/7230 |
url |
http://hdl.handle.net/10400.6/7230 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Silva, Pedro & Gaspar, Pedro & Andrade, Luís & Nunes, José & Domingues, C.. (2016). Best practices in refrigeration applications to promote energy efficiency – the Portuguese case study. 978-1-63485-792-5 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
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metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Nova Publishers |
publisher.none.fl_str_mv |
Nova Publishers |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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