Inclusive sustainable business practices in supporting dairy supply chains
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.5/26299 |
Resumo: | Purpose – Food supply chains are facing significant changes and challenges coming from the need to adopt inclusive business practices and foster sustainable development. The current research aims to provide insights related to the inclusiveness of sustainable business practices of a dairy production co-operative where the smallholders are engaging with a traditional business mind-set. The purpose of the research is to deliver insights about the linkages between accounting and business practices in the adoption of an inclusive business model. Design/methodology/approach – This research is based on the qualitative case study of a medium-sized production cooperative company operating in the dairy industry supply chain. Findings – This study answers the call for research on accounting and control systems in the food sector, by exploring how management and control system is practised within contemporary supply chains. The research aims to analyse the contextual insights of managerial and organizational practices that facilitate interorganizational relationships and coordination among actors that engage along the supply chain. Research limitations/implications – The main limitation relates to the conditions of the time available and the limited number of interviews. Even if key actors were interviewed, a larger sample would have been more beneficial to the research. However, the lack of proper results for accounting tools and software access caused some loss to the research. Originality/value – This paper emphasizes the effects of the “inclusiveness” of the sustainable business models between suppliers and leading companies by enhancing the sustainable business development within the supply chain, as part of a wider business model in the food sector from an inter-organizational perspective. |
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Inclusive sustainable business practices in supporting dairy supply chainsFood industrySupply chainSustainable practicesInclusive business modelsPurpose – Food supply chains are facing significant changes and challenges coming from the need to adopt inclusive business practices and foster sustainable development. The current research aims to provide insights related to the inclusiveness of sustainable business practices of a dairy production co-operative where the smallholders are engaging with a traditional business mind-set. The purpose of the research is to deliver insights about the linkages between accounting and business practices in the adoption of an inclusive business model. Design/methodology/approach – This research is based on the qualitative case study of a medium-sized production cooperative company operating in the dairy industry supply chain. Findings – This study answers the call for research on accounting and control systems in the food sector, by exploring how management and control system is practised within contemporary supply chains. The research aims to analyse the contextual insights of managerial and organizational practices that facilitate interorganizational relationships and coordination among actors that engage along the supply chain. Research limitations/implications – The main limitation relates to the conditions of the time available and the limited number of interviews. Even if key actors were interviewed, a larger sample would have been more beneficial to the research. However, the lack of proper results for accounting tools and software access caused some loss to the research. Originality/value – This paper emphasizes the effects of the “inclusiveness” of the sustainable business models between suppliers and leading companies by enhancing the sustainable business development within the supply chain, as part of a wider business model in the food sector from an inter-organizational perspective.Emerald Publishing ServicesRepositório da Universidade de LisboaCiubotaru, Marcela2022-11-29T15:47:46Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/26299engCiubotaru, Marcela (2022). "Inclusive sustainable business practices in supporting dairy supply chains". European Journal of Management Studies, 27(2):156-1712183-417210.1108/EJMS-04-2021-0031info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:55:47Zoai:www.repository.utl.pt:10400.5/26299Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:09:58.601793Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Inclusive sustainable business practices in supporting dairy supply chains |
title |
Inclusive sustainable business practices in supporting dairy supply chains |
spellingShingle |
Inclusive sustainable business practices in supporting dairy supply chains Ciubotaru, Marcela Food industry Supply chain Sustainable practices Inclusive business models |
title_short |
Inclusive sustainable business practices in supporting dairy supply chains |
title_full |
Inclusive sustainable business practices in supporting dairy supply chains |
title_fullStr |
Inclusive sustainable business practices in supporting dairy supply chains |
title_full_unstemmed |
Inclusive sustainable business practices in supporting dairy supply chains |
title_sort |
Inclusive sustainable business practices in supporting dairy supply chains |
author |
Ciubotaru, Marcela |
author_facet |
Ciubotaru, Marcela |
author_role |
author |
dc.contributor.none.fl_str_mv |
Repositório da Universidade de Lisboa |
dc.contributor.author.fl_str_mv |
Ciubotaru, Marcela |
dc.subject.por.fl_str_mv |
Food industry Supply chain Sustainable practices Inclusive business models |
topic |
Food industry Supply chain Sustainable practices Inclusive business models |
description |
Purpose – Food supply chains are facing significant changes and challenges coming from the need to adopt inclusive business practices and foster sustainable development. The current research aims to provide insights related to the inclusiveness of sustainable business practices of a dairy production co-operative where the smallholders are engaging with a traditional business mind-set. The purpose of the research is to deliver insights about the linkages between accounting and business practices in the adoption of an inclusive business model. Design/methodology/approach – This research is based on the qualitative case study of a medium-sized production cooperative company operating in the dairy industry supply chain. Findings – This study answers the call for research on accounting and control systems in the food sector, by exploring how management and control system is practised within contemporary supply chains. The research aims to analyse the contextual insights of managerial and organizational practices that facilitate interorganizational relationships and coordination among actors that engage along the supply chain. Research limitations/implications – The main limitation relates to the conditions of the time available and the limited number of interviews. Even if key actors were interviewed, a larger sample would have been more beneficial to the research. However, the lack of proper results for accounting tools and software access caused some loss to the research. Originality/value – This paper emphasizes the effects of the “inclusiveness” of the sustainable business models between suppliers and leading companies by enhancing the sustainable business development within the supply chain, as part of a wider business model in the food sector from an inter-organizational perspective. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-11-29T15:47:46Z 2022 2022-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.5/26299 |
url |
http://hdl.handle.net/10400.5/26299 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Ciubotaru, Marcela (2022). "Inclusive sustainable business practices in supporting dairy supply chains". European Journal of Management Studies, 27(2):156-171 2183-4172 10.1108/EJMS-04-2021-0031 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Emerald Publishing Services |
publisher.none.fl_str_mv |
Emerald Publishing Services |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799131196116959232 |