Inclusive sustainable business practices in supporting dairy supply chains

Detalhes bibliográficos
Autor(a) principal: Ciubotaru, Marcela
Data de Publicação: 2022
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/26299
Resumo: Purpose – Food supply chains are facing significant changes and challenges coming from the need to adopt inclusive business practices and foster sustainable development. The current research aims to provide insights related to the inclusiveness of sustainable business practices of a dairy production co-operative where the smallholders are engaging with a traditional business mind-set. The purpose of the research is to deliver insights about the linkages between accounting and business practices in the adoption of an inclusive business model. Design/methodology/approach – This research is based on the qualitative case study of a medium-sized production cooperative company operating in the dairy industry supply chain. Findings – This study answers the call for research on accounting and control systems in the food sector, by exploring how management and control system is practised within contemporary supply chains. The research aims to analyse the contextual insights of managerial and organizational practices that facilitate interorganizational relationships and coordination among actors that engage along the supply chain. Research limitations/implications – The main limitation relates to the conditions of the time available and the limited number of interviews. Even if key actors were interviewed, a larger sample would have been more beneficial to the research. However, the lack of proper results for accounting tools and software access caused some loss to the research. Originality/value – This paper emphasizes the effects of the “inclusiveness” of the sustainable business models between suppliers and leading companies by enhancing the sustainable business development within the supply chain, as part of a wider business model in the food sector from an inter-organizational perspective.
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spelling Inclusive sustainable business practices in supporting dairy supply chainsFood industrySupply chainSustainable practicesInclusive business modelsPurpose – Food supply chains are facing significant changes and challenges coming from the need to adopt inclusive business practices and foster sustainable development. The current research aims to provide insights related to the inclusiveness of sustainable business practices of a dairy production co-operative where the smallholders are engaging with a traditional business mind-set. The purpose of the research is to deliver insights about the linkages between accounting and business practices in the adoption of an inclusive business model. Design/methodology/approach – This research is based on the qualitative case study of a medium-sized production cooperative company operating in the dairy industry supply chain. Findings – This study answers the call for research on accounting and control systems in the food sector, by exploring how management and control system is practised within contemporary supply chains. The research aims to analyse the contextual insights of managerial and organizational practices that facilitate interorganizational relationships and coordination among actors that engage along the supply chain. Research limitations/implications – The main limitation relates to the conditions of the time available and the limited number of interviews. Even if key actors were interviewed, a larger sample would have been more beneficial to the research. However, the lack of proper results for accounting tools and software access caused some loss to the research. Originality/value – This paper emphasizes the effects of the “inclusiveness” of the sustainable business models between suppliers and leading companies by enhancing the sustainable business development within the supply chain, as part of a wider business model in the food sector from an inter-organizational perspective.Emerald Publishing ServicesRepositório da Universidade de LisboaCiubotaru, Marcela2022-11-29T15:47:46Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/26299engCiubotaru, Marcela (2022). "Inclusive sustainable business practices in supporting dairy supply chains". European Journal of Management Studies, 27(2):156-1712183-417210.1108/EJMS-04-2021-0031info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:55:47Zoai:www.repository.utl.pt:10400.5/26299Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:09:58.601793Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Inclusive sustainable business practices in supporting dairy supply chains
title Inclusive sustainable business practices in supporting dairy supply chains
spellingShingle Inclusive sustainable business practices in supporting dairy supply chains
Ciubotaru, Marcela
Food industry
Supply chain
Sustainable practices
Inclusive business models
title_short Inclusive sustainable business practices in supporting dairy supply chains
title_full Inclusive sustainable business practices in supporting dairy supply chains
title_fullStr Inclusive sustainable business practices in supporting dairy supply chains
title_full_unstemmed Inclusive sustainable business practices in supporting dairy supply chains
title_sort Inclusive sustainable business practices in supporting dairy supply chains
author Ciubotaru, Marcela
author_facet Ciubotaru, Marcela
author_role author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Ciubotaru, Marcela
dc.subject.por.fl_str_mv Food industry
Supply chain
Sustainable practices
Inclusive business models
topic Food industry
Supply chain
Sustainable practices
Inclusive business models
description Purpose – Food supply chains are facing significant changes and challenges coming from the need to adopt inclusive business practices and foster sustainable development. The current research aims to provide insights related to the inclusiveness of sustainable business practices of a dairy production co-operative where the smallholders are engaging with a traditional business mind-set. The purpose of the research is to deliver insights about the linkages between accounting and business practices in the adoption of an inclusive business model. Design/methodology/approach – This research is based on the qualitative case study of a medium-sized production cooperative company operating in the dairy industry supply chain. Findings – This study answers the call for research on accounting and control systems in the food sector, by exploring how management and control system is practised within contemporary supply chains. The research aims to analyse the contextual insights of managerial and organizational practices that facilitate interorganizational relationships and coordination among actors that engage along the supply chain. Research limitations/implications – The main limitation relates to the conditions of the time available and the limited number of interviews. Even if key actors were interviewed, a larger sample would have been more beneficial to the research. However, the lack of proper results for accounting tools and software access caused some loss to the research. Originality/value – This paper emphasizes the effects of the “inclusiveness” of the sustainable business models between suppliers and leading companies by enhancing the sustainable business development within the supply chain, as part of a wider business model in the food sector from an inter-organizational perspective.
publishDate 2022
dc.date.none.fl_str_mv 2022-11-29T15:47:46Z
2022
2022-01-01T00:00:00Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/26299
url http://hdl.handle.net/10400.5/26299
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ciubotaru, Marcela (2022). "Inclusive sustainable business practices in supporting dairy supply chains". European Journal of Management Studies, 27(2):156-171
2183-4172
10.1108/EJMS-04-2021-0031
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Emerald Publishing Services
publisher.none.fl_str_mv Emerald Publishing Services
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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