Chemical composition and omega 3 human health benefits of two sea cucumber species of North Atlantic

Detalhes bibliográficos
Autor(a) principal: Sales, Sabrina
Data de Publicação: 2021
Outros Autores: Lourenço, Maria Helena, Pessoa, Maria Fernanda, Pombo, Ana, Félix, Pedro Miguel, Bandarra, Narcisa Maria
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/6068
Resumo: The author, Sabrina Sales, wish to acknowledge the individual Doctoral Grant (Ref. SFRH/BD/128813/2017) funded by the “Fundação para a Ciência e a Tecnologia” (FCT) and the Project MAR-02.01.01-FEAMP-0052 “Newcumber - Avanços para o cultivo sustentável de pepinos-do-mar”, funded by the Operational Program Mar2020.
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spelling Chemical composition and omega 3 human health benefits of two sea cucumber species of North AtlanticFatty acidLipid quality indicesChemical compositionSeason effectHolothuroideaPortugalThe author, Sabrina Sales, wish to acknowledge the individual Doctoral Grant (Ref. SFRH/BD/128813/2017) funded by the “Fundação para a Ciência e a Tecnologia” (FCT) and the Project MAR-02.01.01-FEAMP-0052 “Newcumber - Avanços para o cultivo sustentável de pepinos-do-mar”, funded by the Operational Program Mar2020.The main goal of this study was to investigate the seasonal chemical changes of two sea cucumber species caught from Portugal. The potential contribution to human health of lipids was also evaluated. For this, the chemical composition (protein, ash, and fat) and lipids composition of Holothuria arguinensis and Holothuria forskali was followed in summer and winter. Both species presented adequate levels of protein and ash and low content of total lipids, although their lipid profile showed a high proportion of polyunsaturated fatty acid (PUFA). Eicosapentaenoic acid (EPA) was abundant in all samples, and a favorable and similar n-3/n-6 ratio was found for both species. The atherogenic and thrombogenicity indices and ypocholesterolaemic/hypercholesterolaemic ratio suggests a high-quality for H. arguinensis and H. forskali. In general, significant differences were observed between species but not between summer and winter. Some significant variations were observed between summer and winter in the lipid profile of both species and in the chemical composition of H. forskali. Results indicate that these species have adequate nutritional quality for human consumption and may be suitable for the development of reliable fatty acid guides in sea cucumbers.Taylor & FrancisIC-OnlineSales, SabrinaLourenço, Maria HelenaPessoa, Maria FernandaPombo, AnaFélix, Pedro MiguelBandarra, Narcisa Maria2021-08-10T17:33:51Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/6068engSabrina Sales, Helena Maria Lourenço, Maria Fernanda Pessoa, Ana Pombo, Pedro Miguel Félix & Narcisa Maria Bandarra (2021) Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic, Journal of Aquatic Food Product Technology, 30:5, 596-614, DOI: 10.1080/10498850.2021.19096831049-885010.1080/10498850.2021.1909683metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:52:18Zoai:iconline.ipleiria.pt:10400.8/6068Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:49:23.982710Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Chemical composition and omega 3 human health benefits of two sea cucumber species of North Atlantic
title Chemical composition and omega 3 human health benefits of two sea cucumber species of North Atlantic
spellingShingle Chemical composition and omega 3 human health benefits of two sea cucumber species of North Atlantic
Sales, Sabrina
Fatty acid
Lipid quality indices
Chemical composition
Season effect
Holothuroidea
Portugal
title_short Chemical composition and omega 3 human health benefits of two sea cucumber species of North Atlantic
title_full Chemical composition and omega 3 human health benefits of two sea cucumber species of North Atlantic
title_fullStr Chemical composition and omega 3 human health benefits of two sea cucumber species of North Atlantic
title_full_unstemmed Chemical composition and omega 3 human health benefits of two sea cucumber species of North Atlantic
title_sort Chemical composition and omega 3 human health benefits of two sea cucumber species of North Atlantic
author Sales, Sabrina
author_facet Sales, Sabrina
Lourenço, Maria Helena
Pessoa, Maria Fernanda
Pombo, Ana
Félix, Pedro Miguel
Bandarra, Narcisa Maria
author_role author
author2 Lourenço, Maria Helena
Pessoa, Maria Fernanda
Pombo, Ana
Félix, Pedro Miguel
Bandarra, Narcisa Maria
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Sales, Sabrina
Lourenço, Maria Helena
Pessoa, Maria Fernanda
Pombo, Ana
Félix, Pedro Miguel
Bandarra, Narcisa Maria
dc.subject.por.fl_str_mv Fatty acid
Lipid quality indices
Chemical composition
Season effect
Holothuroidea
Portugal
topic Fatty acid
Lipid quality indices
Chemical composition
Season effect
Holothuroidea
Portugal
description The author, Sabrina Sales, wish to acknowledge the individual Doctoral Grant (Ref. SFRH/BD/128813/2017) funded by the “Fundação para a Ciência e a Tecnologia” (FCT) and the Project MAR-02.01.01-FEAMP-0052 “Newcumber - Avanços para o cultivo sustentável de pepinos-do-mar”, funded by the Operational Program Mar2020.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-10T17:33:51Z
2021
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/6068
url http://hdl.handle.net/10400.8/6068
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Sabrina Sales, Helena Maria Lourenço, Maria Fernanda Pessoa, Ana Pombo, Pedro Miguel Félix & Narcisa Maria Bandarra (2021) Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic, Journal of Aquatic Food Product Technology, 30:5, 596-614, DOI: 10.1080/10498850.2021.1909683
1049-8850
10.1080/10498850.2021.1909683
dc.rights.driver.fl_str_mv metadata only access
info:eu-repo/semantics/openAccess
rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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