Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases

Detalhes bibliográficos
Autor(a) principal: Goulart, André
Data de Publicação: 2017
Outros Autores: Branco, Cláudio, Manso, Fernando, Pereira, Maria, Fernandes, Aline, Carvalho, Diana, Leão, Pedro, Maia da Costa, José
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://revista.spcir.com/index.php/spcir/article/view/444
Resumo: Introduction: Vertical calibrated gastrectomy, usually know as “gastric sleeve” (SG) by laparoscopy, is a promising technique for the surgical treatment of obesity. In this study, we present the results of our surgical center with this surgical procedure, compared them with other published studies and analyzed its impact on weight loss evolution. Material and methods: Observational retrospective  study of 250 SG. Surgeries were included independently of being primary SG or redo surgery. The weight evolution data was analyzed only in patients submitted to SG as a primary bariatric procedure. Results: We found a mean operative time of 119 minutes, conversion to laparotomy in 2,0% of patients. Global 30-days morbidity of 15,6%, mostly minor complications (10,8%). Two surgical-related deaths (0,8%). The readmission rate was 9,2% and the reintervention rate was 5,6%. An anastomotic leak occurred in 2,8% of the patients. Mean pre-operative BMI was 44,6kg/m2 and the percentage of excess weight loss at one and two years after surgery was 78,5% and 81,5% respectively. Discussion: The results presented in this study are similar to those published in other case series when it comes to mean age, complications and laparotomy conversion rates. The observed weight loss was sustained throughout the follow-up period and was similar to that observed in other studies of both gastric sleeve and gastric by-pass. Conclusion: The results of this study support the validity of the use of gastric sleeve in the surgical treatment of morbid obesity as a good technical option.
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spelling Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 CasesGastrectomia Vertical Laparoscópica – Estudo Retrospetivo de 250 CasosIntroduction: Vertical calibrated gastrectomy, usually know as “gastric sleeve” (SG) by laparoscopy, is a promising technique for the surgical treatment of obesity. In this study, we present the results of our surgical center with this surgical procedure, compared them with other published studies and analyzed its impact on weight loss evolution. Material and methods: Observational retrospective  study of 250 SG. Surgeries were included independently of being primary SG or redo surgery. The weight evolution data was analyzed only in patients submitted to SG as a primary bariatric procedure. Results: We found a mean operative time of 119 minutes, conversion to laparotomy in 2,0% of patients. Global 30-days morbidity of 15,6%, mostly minor complications (10,8%). Two surgical-related deaths (0,8%). The readmission rate was 9,2% and the reintervention rate was 5,6%. An anastomotic leak occurred in 2,8% of the patients. Mean pre-operative BMI was 44,6kg/m2 and the percentage of excess weight loss at one and two years after surgery was 78,5% and 81,5% respectively. Discussion: The results presented in this study are similar to those published in other case series when it comes to mean age, complications and laparotomy conversion rates. The observed weight loss was sustained throughout the follow-up period and was similar to that observed in other studies of both gastric sleeve and gastric by-pass. Conclusion: The results of this study support the validity of the use of gastric sleeve in the surgical treatment of morbid obesity as a good technical option.Introdução: A gastrectomia vertical calibrada, vulgarmente conhecida como “sleeve gástrico“ (SG) por laparoscopia é atualmente uma cirurgia promissora do arsenal do tratamento cirúrgico da obesidade. Com este trabalho apresentamos os resultados da nossa experiência com esta técnica cirúrgica, comparamos com os estudos publicados e avaliamos o impacto do SG na evolução ponderal. Material e métodos: Estudo observacional retrospetivo de 250 SG. Foram incluídos todos os SG independentemente de serem cirurgia primária ou de revisional Os dados da evolução ponderal foram recolhidos apenas nos doentes submetidos a SG como procedimento primário. Resultados: Tempo cirurgia médio de 119 minutos, com conversão para laparotomia em 2,0% dos doentes. Morbilidade global aos 30 dias de 15,6%, sendo na sua maioria complicações minor (10,8%). Ocorreram duas mortes (0,8%) relacionadas com a cirurgia. A taxa de reinternamento foi de 9,2% e de reintervenção de 5,6%. Ocorreram deiscências em 2,8% dos doentes. Os doentes apresentavam um IMC pré-operatório médio de 44,6kg/m2 sendo a percentagem de excesso de peso perdido ao fim de um ano após a cirurgia de 78,5% e de 81,5% ao fim de dois anos. Discussão: Os resultados apresentados neste estudo vão de encontro ao publicado noutras séries relativamente à média de idades, complicações e taxa de conversão para laparotomia. A perda de peso objetivada foi crescente e sustentada ao longo do seguimento, sendo similar ao descrito noutros estudos para o SG e by-pass gástrico. Conclusão: Os resultados obtidos neste estudo documentam a validade dos resultados a curto prazo do uso do SG laparoscópico no tratamento cirúrgico da obesidade mórbida.Sociedade Portuguesa de Cirurgia2017-09-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://revista.spcir.com/index.php/spcir/article/view/444Revista Portuguesa de Cirurgia; No 42 (2017): Number 42 - September 2017; 7 -16Revista Portuguesa de Cirurgia; No 42 (2017): Number 42 - September 2017; 7 -162183-11651646-6918reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://revista.spcir.com/index.php/spcir/article/view/444https://revista.spcir.com/index.php/spcir/article/view/444/509Copyright (c) 2017 Revista Portuguesa de Cirurgiainfo:eu-repo/semantics/openAccessGoulart, AndréBranco, CláudioManso, FernandoPereira, MariaFernandes, AlineCarvalho, DianaLeão, PedroMaia da Costa, José2024-03-14T22:05:16Zoai:revista.spcir.com:article/444Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T04:00:51.938347Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases
Gastrectomia Vertical Laparoscópica – Estudo Retrospetivo de 250 Casos
title Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases
spellingShingle Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases
Goulart, André
title_short Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases
title_full Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases
title_fullStr Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases
title_full_unstemmed Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases
title_sort Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases
author Goulart, André
author_facet Goulart, André
Branco, Cláudio
Manso, Fernando
Pereira, Maria
Fernandes, Aline
Carvalho, Diana
Leão, Pedro
Maia da Costa, José
author_role author
author2 Branco, Cláudio
Manso, Fernando
Pereira, Maria
Fernandes, Aline
Carvalho, Diana
Leão, Pedro
Maia da Costa, José
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Goulart, André
Branco, Cláudio
Manso, Fernando
Pereira, Maria
Fernandes, Aline
Carvalho, Diana
Leão, Pedro
Maia da Costa, José
description Introduction: Vertical calibrated gastrectomy, usually know as “gastric sleeve” (SG) by laparoscopy, is a promising technique for the surgical treatment of obesity. In this study, we present the results of our surgical center with this surgical procedure, compared them with other published studies and analyzed its impact on weight loss evolution. Material and methods: Observational retrospective  study of 250 SG. Surgeries were included independently of being primary SG or redo surgery. The weight evolution data was analyzed only in patients submitted to SG as a primary bariatric procedure. Results: We found a mean operative time of 119 minutes, conversion to laparotomy in 2,0% of patients. Global 30-days morbidity of 15,6%, mostly minor complications (10,8%). Two surgical-related deaths (0,8%). The readmission rate was 9,2% and the reintervention rate was 5,6%. An anastomotic leak occurred in 2,8% of the patients. Mean pre-operative BMI was 44,6kg/m2 and the percentage of excess weight loss at one and two years after surgery was 78,5% and 81,5% respectively. Discussion: The results presented in this study are similar to those published in other case series when it comes to mean age, complications and laparotomy conversion rates. The observed weight loss was sustained throughout the follow-up period and was similar to that observed in other studies of both gastric sleeve and gastric by-pass. Conclusion: The results of this study support the validity of the use of gastric sleeve in the surgical treatment of morbid obesity as a good technical option.
publishDate 2017
dc.date.none.fl_str_mv 2017-09-30
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publisher.none.fl_str_mv Sociedade Portuguesa de Cirurgia
dc.source.none.fl_str_mv Revista Portuguesa de Cirurgia; No 42 (2017): Number 42 - September 2017; 7 -16
Revista Portuguesa de Cirurgia; No 42 (2017): Number 42 - September 2017; 7 -16
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