Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://revista.spcir.com/index.php/spcir/article/view/444 |
Resumo: | Introduction: Vertical calibrated gastrectomy, usually know as “gastric sleeve” (SG) by laparoscopy, is a promising technique for the surgical treatment of obesity. In this study, we present the results of our surgical center with this surgical procedure, compared them with other published studies and analyzed its impact on weight loss evolution. Material and methods: Observational retrospective study of 250 SG. Surgeries were included independently of being primary SG or redo surgery. The weight evolution data was analyzed only in patients submitted to SG as a primary bariatric procedure. Results: We found a mean operative time of 119 minutes, conversion to laparotomy in 2,0% of patients. Global 30-days morbidity of 15,6%, mostly minor complications (10,8%). Two surgical-related deaths (0,8%). The readmission rate was 9,2% and the reintervention rate was 5,6%. An anastomotic leak occurred in 2,8% of the patients. Mean pre-operative BMI was 44,6kg/m2 and the percentage of excess weight loss at one and two years after surgery was 78,5% and 81,5% respectively. Discussion: The results presented in this study are similar to those published in other case series when it comes to mean age, complications and laparotomy conversion rates. The observed weight loss was sustained throughout the follow-up period and was similar to that observed in other studies of both gastric sleeve and gastric by-pass. Conclusion: The results of this study support the validity of the use of gastric sleeve in the surgical treatment of morbid obesity as a good technical option. |
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Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 CasesGastrectomia Vertical Laparoscópica – Estudo Retrospetivo de 250 CasosIntroduction: Vertical calibrated gastrectomy, usually know as “gastric sleeve” (SG) by laparoscopy, is a promising technique for the surgical treatment of obesity. In this study, we present the results of our surgical center with this surgical procedure, compared them with other published studies and analyzed its impact on weight loss evolution. Material and methods: Observational retrospective study of 250 SG. Surgeries were included independently of being primary SG or redo surgery. The weight evolution data was analyzed only in patients submitted to SG as a primary bariatric procedure. Results: We found a mean operative time of 119 minutes, conversion to laparotomy in 2,0% of patients. Global 30-days morbidity of 15,6%, mostly minor complications (10,8%). Two surgical-related deaths (0,8%). The readmission rate was 9,2% and the reintervention rate was 5,6%. An anastomotic leak occurred in 2,8% of the patients. Mean pre-operative BMI was 44,6kg/m2 and the percentage of excess weight loss at one and two years after surgery was 78,5% and 81,5% respectively. Discussion: The results presented in this study are similar to those published in other case series when it comes to mean age, complications and laparotomy conversion rates. The observed weight loss was sustained throughout the follow-up period and was similar to that observed in other studies of both gastric sleeve and gastric by-pass. Conclusion: The results of this study support the validity of the use of gastric sleeve in the surgical treatment of morbid obesity as a good technical option.Introdução: A gastrectomia vertical calibrada, vulgarmente conhecida como “sleeve gástrico“ (SG) por laparoscopia é atualmente uma cirurgia promissora do arsenal do tratamento cirúrgico da obesidade. Com este trabalho apresentamos os resultados da nossa experiência com esta técnica cirúrgica, comparamos com os estudos publicados e avaliamos o impacto do SG na evolução ponderal. Material e métodos: Estudo observacional retrospetivo de 250 SG. Foram incluídos todos os SG independentemente de serem cirurgia primária ou de revisional Os dados da evolução ponderal foram recolhidos apenas nos doentes submetidos a SG como procedimento primário. Resultados: Tempo cirurgia médio de 119 minutos, com conversão para laparotomia em 2,0% dos doentes. Morbilidade global aos 30 dias de 15,6%, sendo na sua maioria complicações minor (10,8%). Ocorreram duas mortes (0,8%) relacionadas com a cirurgia. A taxa de reinternamento foi de 9,2% e de reintervenção de 5,6%. Ocorreram deiscências em 2,8% dos doentes. Os doentes apresentavam um IMC pré-operatório médio de 44,6kg/m2 sendo a percentagem de excesso de peso perdido ao fim de um ano após a cirurgia de 78,5% e de 81,5% ao fim de dois anos. Discussão: Os resultados apresentados neste estudo vão de encontro ao publicado noutras séries relativamente à média de idades, complicações e taxa de conversão para laparotomia. A perda de peso objetivada foi crescente e sustentada ao longo do seguimento, sendo similar ao descrito noutros estudos para o SG e by-pass gástrico. Conclusão: Os resultados obtidos neste estudo documentam a validade dos resultados a curto prazo do uso do SG laparoscópico no tratamento cirúrgico da obesidade mórbida.Sociedade Portuguesa de Cirurgia2017-09-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://revista.spcir.com/index.php/spcir/article/view/444Revista Portuguesa de Cirurgia; No 42 (2017): Number 42 - September 2017; 7 -16Revista Portuguesa de Cirurgia; No 42 (2017): Number 42 - September 2017; 7 -162183-11651646-6918reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://revista.spcir.com/index.php/spcir/article/view/444https://revista.spcir.com/index.php/spcir/article/view/444/509Copyright (c) 2017 Revista Portuguesa de Cirurgiainfo:eu-repo/semantics/openAccessGoulart, AndréBranco, CláudioManso, FernandoPereira, MariaFernandes, AlineCarvalho, DianaLeão, PedroMaia da Costa, José2024-03-14T22:05:16Zoai:revista.spcir.com:article/444Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T04:00:51.938347Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases Gastrectomia Vertical Laparoscópica – Estudo Retrospetivo de 250 Casos |
title |
Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases |
spellingShingle |
Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases Goulart, André |
title_short |
Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases |
title_full |
Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases |
title_fullStr |
Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases |
title_full_unstemmed |
Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases |
title_sort |
Laparoscopic Sleeve Gastrectomy – a Retrospective Review of 250 Cases |
author |
Goulart, André |
author_facet |
Goulart, André Branco, Cláudio Manso, Fernando Pereira, Maria Fernandes, Aline Carvalho, Diana Leão, Pedro Maia da Costa, José |
author_role |
author |
author2 |
Branco, Cláudio Manso, Fernando Pereira, Maria Fernandes, Aline Carvalho, Diana Leão, Pedro Maia da Costa, José |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Goulart, André Branco, Cláudio Manso, Fernando Pereira, Maria Fernandes, Aline Carvalho, Diana Leão, Pedro Maia da Costa, José |
description |
Introduction: Vertical calibrated gastrectomy, usually know as “gastric sleeve” (SG) by laparoscopy, is a promising technique for the surgical treatment of obesity. In this study, we present the results of our surgical center with this surgical procedure, compared them with other published studies and analyzed its impact on weight loss evolution. Material and methods: Observational retrospective study of 250 SG. Surgeries were included independently of being primary SG or redo surgery. The weight evolution data was analyzed only in patients submitted to SG as a primary bariatric procedure. Results: We found a mean operative time of 119 minutes, conversion to laparotomy in 2,0% of patients. Global 30-days morbidity of 15,6%, mostly minor complications (10,8%). Two surgical-related deaths (0,8%). The readmission rate was 9,2% and the reintervention rate was 5,6%. An anastomotic leak occurred in 2,8% of the patients. Mean pre-operative BMI was 44,6kg/m2 and the percentage of excess weight loss at one and two years after surgery was 78,5% and 81,5% respectively. Discussion: The results presented in this study are similar to those published in other case series when it comes to mean age, complications and laparotomy conversion rates. The observed weight loss was sustained throughout the follow-up period and was similar to that observed in other studies of both gastric sleeve and gastric by-pass. Conclusion: The results of this study support the validity of the use of gastric sleeve in the surgical treatment of morbid obesity as a good technical option. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-09-30 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revista.spcir.com/index.php/spcir/article/view/444 |
url |
https://revista.spcir.com/index.php/spcir/article/view/444 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revista.spcir.com/index.php/spcir/article/view/444 https://revista.spcir.com/index.php/spcir/article/view/444/509 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista Portuguesa de Cirurgia info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista Portuguesa de Cirurgia |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade Portuguesa de Cirurgia |
publisher.none.fl_str_mv |
Sociedade Portuguesa de Cirurgia |
dc.source.none.fl_str_mv |
Revista Portuguesa de Cirurgia; No 42 (2017): Number 42 - September 2017; 7 -16 Revista Portuguesa de Cirurgia; No 42 (2017): Number 42 - September 2017; 7 -16 2183-1165 1646-6918 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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