Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/39792 |
Resumo: | Background: Plant- and insect-based foods are promising alternative protein sources. Previous studies have shown that introducing plant-based foods to the diet can reduce meat intake, but no such intervention has explored the effects of insect-based foods. Methods: This study aims to integrate alternative proteins to main meals of 80 Danish families through a 6-week two-arm randomized intervention trial to investigate acceptance, consumption, and potential for meat replacement. The primary outcome is the replacement of dietary meat protein with plant- or insect-based protein from the intervention foods assessed through change in daily meat protein intake, proportion of meat protein to total protein intake, and counts of dinner meals with meat and intervention products. Conclusion: The results of this study will contribute to research in alternative proteins and explore the effects of long-term exposure of meat replacement. Trial registration: ClinicalTrials.gov: NCT05156853. |
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Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trialAcceptabilityAlternative proteinsDietary interventionEdible insectsMeat replacementPlant-based foodsSustainable dietBackground: Plant- and insect-based foods are promising alternative protein sources. Previous studies have shown that introducing plant-based foods to the diet can reduce meat intake, but no such intervention has explored the effects of insect-based foods. Methods: This study aims to integrate alternative proteins to main meals of 80 Danish families through a 6-week two-arm randomized intervention trial to investigate acceptance, consumption, and potential for meat replacement. The primary outcome is the replacement of dietary meat protein with plant- or insect-based protein from the intervention foods assessed through change in daily meat protein intake, proportion of meat protein to total protein intake, and counts of dinner meals with meat and intervention products. Conclusion: The results of this study will contribute to research in alternative proteins and explore the effects of long-term exposure of meat replacement. Trial registration: ClinicalTrials.gov: NCT05156853.Veritati - Repositório Institucional da Universidade Católica PortuguesaMaya, CassandraCunha, Luís MiguelCosta, Ana Isabel de AlmeidaVeldkamp, TeunRoos, Nanna2023-01-11T09:22:59Z2022-12-202022-12-20T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/39792eng1745-621510.1186/s13063-022-07000-68514430568536539897000901730500011info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-09-05T01:38:26Zoai:repositorio.ucp.pt:10400.14/39792Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:32:34.759533Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial |
title |
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial |
spellingShingle |
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial Maya, Cassandra Acceptability Alternative proteins Dietary intervention Edible insects Meat replacement Plant-based foods Sustainable diet |
title_short |
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial |
title_full |
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial |
title_fullStr |
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial |
title_full_unstemmed |
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial |
title_sort |
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial |
author |
Maya, Cassandra |
author_facet |
Maya, Cassandra Cunha, Luís Miguel Costa, Ana Isabel de Almeida Veldkamp, Teun Roos, Nanna |
author_role |
author |
author2 |
Cunha, Luís Miguel Costa, Ana Isabel de Almeida Veldkamp, Teun Roos, Nanna |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Maya, Cassandra Cunha, Luís Miguel Costa, Ana Isabel de Almeida Veldkamp, Teun Roos, Nanna |
dc.subject.por.fl_str_mv |
Acceptability Alternative proteins Dietary intervention Edible insects Meat replacement Plant-based foods Sustainable diet |
topic |
Acceptability Alternative proteins Dietary intervention Edible insects Meat replacement Plant-based foods Sustainable diet |
description |
Background: Plant- and insect-based foods are promising alternative protein sources. Previous studies have shown that introducing plant-based foods to the diet can reduce meat intake, but no such intervention has explored the effects of insect-based foods. Methods: This study aims to integrate alternative proteins to main meals of 80 Danish families through a 6-week two-arm randomized intervention trial to investigate acceptance, consumption, and potential for meat replacement. The primary outcome is the replacement of dietary meat protein with plant- or insect-based protein from the intervention foods assessed through change in daily meat protein intake, proportion of meat protein to total protein intake, and counts of dinner meals with meat and intervention products. Conclusion: The results of this study will contribute to research in alternative proteins and explore the effects of long-term exposure of meat replacement. Trial registration: ClinicalTrials.gov: NCT05156853. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-20 2022-12-20T00:00:00Z 2023-01-11T09:22:59Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/39792 |
url |
http://hdl.handle.net/10400.14/39792 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1745-6215 10.1186/s13063-022-07000-6 85144305685 36539897 000901730500011 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132050433769472 |