Effects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteome
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.1/14747 |
Resumo: | This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (Oreochromis niloticus) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. |
id |
RCAP_ffc30dd2267cf4b8498a572e5697cce6 |
---|---|
oai_identifier_str |
oai:sapientia.ualg.pt:10400.1/14747 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Effects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteomeProteomicsGene expressionHaematologyNile tilapiaImmunen6-PUFAsPlasmaSaturated fatty acidsn3-PUFAsThis study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (Oreochromis niloticus) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species.Portuguese Foundation for Science and Technology: UIDB/04326/2020; Thailand Research Fund Co funding with Suranaree University of Technology (RSA5882252) and the Higher Education Research Promotion and National Research University Project of Thailand, Office of the Higher Education Commission. The work was also supported by national funds from FCT -Foundation for Science and Technology through project UIDB/04326/2020 and Operational Human Potential ProgrammesMDPISapientiaNakharuthai, ChatsirinRodrigues, PedroSchrama, DeniseKumkhong, SuksanBoonanuntanasarn, Surintorn2020-09-25T13:19:06Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/14747eng2076-261510.3390/ani10081377info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-24T10:27:05Zoai:sapientia.ualg.pt:10400.1/14747Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:05:43.682900Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Effects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteome |
title |
Effects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteome |
spellingShingle |
Effects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteome Nakharuthai, Chatsirin Proteomics Gene expression Haematology Nile tilapia Immune n6-PUFAs Plasma Saturated fatty acids n3-PUFAs |
title_short |
Effects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteome |
title_full |
Effects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteome |
title_fullStr |
Effects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteome |
title_full_unstemmed |
Effects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteome |
title_sort |
Effects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteome |
author |
Nakharuthai, Chatsirin |
author_facet |
Nakharuthai, Chatsirin Rodrigues, Pedro Schrama, Denise Kumkhong, Suksan Boonanuntanasarn, Surintorn |
author_role |
author |
author2 |
Rodrigues, Pedro Schrama, Denise Kumkhong, Suksan Boonanuntanasarn, Surintorn |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Sapientia |
dc.contributor.author.fl_str_mv |
Nakharuthai, Chatsirin Rodrigues, Pedro Schrama, Denise Kumkhong, Suksan Boonanuntanasarn, Surintorn |
dc.subject.por.fl_str_mv |
Proteomics Gene expression Haematology Nile tilapia Immune n6-PUFAs Plasma Saturated fatty acids n3-PUFAs |
topic |
Proteomics Gene expression Haematology Nile tilapia Immune n6-PUFAs Plasma Saturated fatty acids n3-PUFAs |
description |
This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (Oreochromis niloticus) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-25T13:19:06Z 2020 2020-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.1/14747 |
url |
http://hdl.handle.net/10400.1/14747 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2076-2615 10.3390/ani10081377 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799133296969383936 |