Physicochemical analysis of colostrum breast milk donated in the lactation room of the Educational Medical Unit of an Argentine public university

Detalhes bibliográficos
Autor(a) principal: Martin, Carla E.
Data de Publicação: 2022
Outros Autores: Fogar, Ricardo A., Jaime , Ayelén M., Barriales, Viviana, Sturla, Mario A., Romero, Mara C.
Tipo de documento: Artigo
Idioma: spa
Título da fonte: Sapienza (Curitiba)
Texto Completo: https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/296
Resumo: This study aimed to determine the composition of proteins, fats, and, the lipid profile of donated breast milk in the lactation unit of the Educational Medical Unit of the National University of Chaco Austral. To achieve this, breast milk from selected mothers was analyzed, which was collected between 1 to 3 days postpartum. The protein content, total fat, and lipid profile were determined using standardized techniques, to verify if there are variations in their composition. The minimum and maximum protein values were 2.37 ± 0.32 and 3.46 ± 0.86, and for total fat 4.50 ± 0.33 and 6.20 ± 0.86 g / 100 ml, being the main fatty acids myristic, palmitic, stearic, oleic, and linoleic. Although it is an initial study, the nutritional composition of the samples coincides with that reported in the bibliography, highlighting the content of fatty acids detected.
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spelling Physicochemical analysis of colostrum breast milk donated in the lactation room of the Educational Medical Unit of an Argentine public university Análisis fisicoquímico de leche materna calostral donada en el lactario de la Unidad Médica Educativa de una Universidad pública de ArgentinaAnálise físico-química do leite materno colostro doado na sala de lactação da Unidade Médica Educacional de uma universidade pública argentinaMilk bank. Human milk donation. Colostrum. Nutritional composition. Fatty acids.Banco de leite. Doação de leite humano. Colostro. Composição nutricional. Ácidos graxosBanco de leche. Donación de leche humana. Calostro. Composición nutricional. Ácidos grasos.This study aimed to determine the composition of proteins, fats, and, the lipid profile of donated breast milk in the lactation unit of the Educational Medical Unit of the National University of Chaco Austral. To achieve this, breast milk from selected mothers was analyzed, which was collected between 1 to 3 days postpartum. The protein content, total fat, and lipid profile were determined using standardized techniques, to verify if there are variations in their composition. The minimum and maximum protein values were 2.37 ± 0.32 and 3.46 ± 0.86, and for total fat 4.50 ± 0.33 and 6.20 ± 0.86 g / 100 ml, being the main fatty acids myristic, palmitic, stearic, oleic, and linoleic. Although it is an initial study, the nutritional composition of the samples coincides with that reported in the bibliography, highlighting the content of fatty acids detected.El objetivo del presente estudio es determinar la composición de proteínas, de grasas y el perfil lipídico de la leche materna donada en el lactario de la Unidad Médica Educativa de la Universidad Nacional del Chaco Austral. Para lograr este se analizó la leche materna proveniente de madres seleccionadas, que se recolectó entre los 1 a 3 días posparto. Se determinó el contenido proteico, grasa total, y perfil lipídico mediante técnicas estandarizadas, para determinar si existen variaciones en su composición.  Los valores mínimos y máximos de proteínas fueron de 2,37 ± 0,32 y 3,46 ± 0,86, y de grasas totales 4,50 ± 0,33 y 6,20 ± 0,86 g/100 ml, siendo los ácidos grasos mayoritarios el mirístico, palmítico, esteárico, oleico y linoleico. Si bien es un estudio inicial, la composición nutricional de las muestras coincide con lo reportado en la bibliografía, destacándose los contenidos de ácidos grasos detectados.Este estudo teve como objetivo determinar a composição de proteínas, gorduras e o perfil lipídico do leite materno doado na unidade de lactação da Unidade Médica Educacional da Universidade Nacional do Chaco Austral. Para tanto, foi analisado o leite materno de mães selecionadas, que foi coletado entre 1 a 3 dias pós-parto. O teor de proteína, gordura total e perfil lipídico foram determinados por meio de técnicas padronizadas, para verificar se há variações em sua composição. Os valores mínimos e máximos de proteína foram 2,37 ± 0,32 e 3,46 ± 0,86, e para gordura total 4,50 ± 0,33 e 6,20 ± 0,86 g/100 ml, sendo os principais ácidos graxos mirístico, palmítico, esteárico, oleico e linoleico. Embora seja um estudo inicial, a composição nutricional das amostras coincide com a relatada na bibliografia, destacando o teor de ácidos graxos detectado.Sapienza Grupo Editorial2022-04-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/29610.51798/sijis.v3i2.296Sapienza: International Journal of Interdisciplinary Studies; Vol. 3 No. 2 (2022): Multidisciplinary Contributions; 2-16Sapienza: International Journal of Interdisciplinary Studies; Vol. 3 Núm. 2 (2022): Aportes Multidisciplinarios; 2-16Sapienza: International Journal of Interdisciplinary Studies; v. 3 n. 2 (2022): Contribuições Multidisciplinares; 2-162675-978010.51798/sijis.v3i2reponame:Sapienza (Curitiba)instname:Sapienza Grupo Editorialinstacron:SAPIENZAspahttps://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/296/171Copyright (c) 2022 Carla E. Martin, Ricardo A. Fogar, Ayelén M. Jaime , Viviana Barriales, Mario A. Sturla, Mara C. Romerohttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessMartin, Carla E. Fogar, Ricardo A. Jaime , Ayelén M. Barriales, Viviana Sturla, Mario A. Romero, Mara C. 2022-12-26T21:19:06Zoai:ojs2.journals.sapienzaeditorial.com:article/296Revistahttps://journals.sapienzaeditorial.com/index.php/SIJISPRIhttps://journals.sapienzaeditorial.com/index.php/SIJIS/oaieditor@sapienzaeditorial.com2675-97802675-9780opendoar:2023-01-12T16:42:54.868003Sapienza (Curitiba) - Sapienza Grupo Editorialfalse
dc.title.none.fl_str_mv Physicochemical analysis of colostrum breast milk donated in the lactation room of the Educational Medical Unit of an Argentine public university
Análisis fisicoquímico de leche materna calostral donada en el lactario de la Unidad Médica Educativa de una Universidad pública de Argentina
Análise físico-química do leite materno colostro doado na sala de lactação da Unidade Médica Educacional de uma universidade pública argentina
title Physicochemical analysis of colostrum breast milk donated in the lactation room of the Educational Medical Unit of an Argentine public university
spellingShingle Physicochemical analysis of colostrum breast milk donated in the lactation room of the Educational Medical Unit of an Argentine public university
Martin, Carla E.
Milk bank. Human milk donation. Colostrum. Nutritional composition. Fatty acids.
Banco de leite. Doação de leite humano. Colostro. Composição nutricional. Ácidos graxos
Banco de leche. Donación de leche humana. Calostro. Composición nutricional. Ácidos grasos.
title_short Physicochemical analysis of colostrum breast milk donated in the lactation room of the Educational Medical Unit of an Argentine public university
title_full Physicochemical analysis of colostrum breast milk donated in the lactation room of the Educational Medical Unit of an Argentine public university
title_fullStr Physicochemical analysis of colostrum breast milk donated in the lactation room of the Educational Medical Unit of an Argentine public university
title_full_unstemmed Physicochemical analysis of colostrum breast milk donated in the lactation room of the Educational Medical Unit of an Argentine public university
title_sort Physicochemical analysis of colostrum breast milk donated in the lactation room of the Educational Medical Unit of an Argentine public university
author Martin, Carla E.
author_facet Martin, Carla E.
Fogar, Ricardo A.
Jaime , Ayelén M.
Barriales, Viviana
Sturla, Mario A.
Romero, Mara C.
author_role author
author2 Fogar, Ricardo A.
Jaime , Ayelén M.
Barriales, Viviana
Sturla, Mario A.
Romero, Mara C.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Martin, Carla E.
Fogar, Ricardo A.
Jaime , Ayelén M.
Barriales, Viviana
Sturla, Mario A.
Romero, Mara C.
dc.subject.por.fl_str_mv Milk bank. Human milk donation. Colostrum. Nutritional composition. Fatty acids.
Banco de leite. Doação de leite humano. Colostro. Composição nutricional. Ácidos graxos
Banco de leche. Donación de leche humana. Calostro. Composición nutricional. Ácidos grasos.
topic Milk bank. Human milk donation. Colostrum. Nutritional composition. Fatty acids.
Banco de leite. Doação de leite humano. Colostro. Composição nutricional. Ácidos graxos
Banco de leche. Donación de leche humana. Calostro. Composición nutricional. Ácidos grasos.
description This study aimed to determine the composition of proteins, fats, and, the lipid profile of donated breast milk in the lactation unit of the Educational Medical Unit of the National University of Chaco Austral. To achieve this, breast milk from selected mothers was analyzed, which was collected between 1 to 3 days postpartum. The protein content, total fat, and lipid profile were determined using standardized techniques, to verify if there are variations in their composition. The minimum and maximum protein values were 2.37 ± 0.32 and 3.46 ± 0.86, and for total fat 4.50 ± 0.33 and 6.20 ± 0.86 g / 100 ml, being the main fatty acids myristic, palmitic, stearic, oleic, and linoleic. Although it is an initial study, the nutritional composition of the samples coincides with that reported in the bibliography, highlighting the content of fatty acids detected.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/296
10.51798/sijis.v3i2.296
url https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/296
identifier_str_mv 10.51798/sijis.v3i2.296
dc.language.iso.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/296/171
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sapienza Grupo Editorial
publisher.none.fl_str_mv Sapienza Grupo Editorial
dc.source.none.fl_str_mv Sapienza: International Journal of Interdisciplinary Studies; Vol. 3 No. 2 (2022): Multidisciplinary Contributions; 2-16
Sapienza: International Journal of Interdisciplinary Studies; Vol. 3 Núm. 2 (2022): Aportes Multidisciplinarios; 2-16
Sapienza: International Journal of Interdisciplinary Studies; v. 3 n. 2 (2022): Contribuições Multidisciplinares; 2-16
2675-9780
10.51798/sijis.v3i2
reponame:Sapienza (Curitiba)
instname:Sapienza Grupo Editorial
instacron:SAPIENZA
instname_str Sapienza Grupo Editorial
instacron_str SAPIENZA
institution SAPIENZA
reponame_str Sapienza (Curitiba)
collection Sapienza (Curitiba)
repository.name.fl_str_mv Sapienza (Curitiba) - Sapienza Grupo Editorial
repository.mail.fl_str_mv editor@sapienzaeditorial.com
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