Nuts and Cardiovascular Diseases: Focus on Brazil Nuts

Detalhes bibliográficos
Autor(a) principal: Silva,Ana Carla Tavares da
Data de Publicação: 2019
Outros Autores: Cardozo,Ludmila F. M. F., Cruz,Beatriz Oliveira da, Mafra,Denise, Stockler-Pinto,Milena Barcza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: International Journal of Cardiovascular Sciences (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000300274
Resumo: Abstract Cardiovascular diseases (CVD) are the main cause of death globally and most CVD can be prevented by addressing their risk factors, such as an unhealthy diet. Many authors have studied the benefits of nut consumption on CVD. Nuts contain high amounts of vegetable protein, unsaturated fatty acids, dietary fibers, vitamins, minerals and many other bioactive compounds, like phytosterols and phenolic compounds, which are able to reduce cholesterol levels and promote antioxidant and anti-inflammatory effects, thereby reducing cardiovascular risks. This review aims to describe studies involving the consumption of nuts, including Brazil nuts and CVD risk factors with positive results in the improvement of lipid profile, glucose metabolism, vascular function, and inflammatory and oxidative stress biomarkers.
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spelling Nuts and Cardiovascular Diseases: Focus on Brazil NutsCardiovascular DiseasesNutsSeedsDiet, High-ProteinCholesterolAnti-OxidantsAnti-Inflammatory AgentsAbstract Cardiovascular diseases (CVD) are the main cause of death globally and most CVD can be prevented by addressing their risk factors, such as an unhealthy diet. Many authors have studied the benefits of nut consumption on CVD. Nuts contain high amounts of vegetable protein, unsaturated fatty acids, dietary fibers, vitamins, minerals and many other bioactive compounds, like phytosterols and phenolic compounds, which are able to reduce cholesterol levels and promote antioxidant and anti-inflammatory effects, thereby reducing cardiovascular risks. This review aims to describe studies involving the consumption of nuts, including Brazil nuts and CVD risk factors with positive results in the improvement of lipid profile, glucose metabolism, vascular function, and inflammatory and oxidative stress biomarkers.Sociedade Brasileira de Cardiologia2019-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000300274International Journal of Cardiovascular Sciences v.32 n.3 2019reponame:International Journal of Cardiovascular Sciences (Online)instname:Sociedade Brasileira de Cardiologia (SBC)instacron:SBC10.5935/2359-4802.20190016info:eu-repo/semantics/openAccessSilva,Ana Carla Tavares daCardozo,Ludmila F. M. F.Cruz,Beatriz Oliveira daMafra,DeniseStockler-Pinto,Milena Barczaeng2019-05-15T00:00:00Zoai:scielo:S2359-56472019000300274Revistahttp://publicacoes.cardiol.br/portal/ijcshttps://old.scielo.br/oai/scielo-oai.phptailanerodrigues@cardiol.br||revistaijcs@cardiol.br2359-56472359-4802opendoar:2019-05-15T00:00International Journal of Cardiovascular Sciences (Online) - Sociedade Brasileira de Cardiologia (SBC)false
dc.title.none.fl_str_mv Nuts and Cardiovascular Diseases: Focus on Brazil Nuts
title Nuts and Cardiovascular Diseases: Focus on Brazil Nuts
spellingShingle Nuts and Cardiovascular Diseases: Focus on Brazil Nuts
Silva,Ana Carla Tavares da
Cardiovascular Diseases
Nuts
Seeds
Diet, High-Protein
Cholesterol
Anti-Oxidants
Anti-Inflammatory Agents
title_short Nuts and Cardiovascular Diseases: Focus on Brazil Nuts
title_full Nuts and Cardiovascular Diseases: Focus on Brazil Nuts
title_fullStr Nuts and Cardiovascular Diseases: Focus on Brazil Nuts
title_full_unstemmed Nuts and Cardiovascular Diseases: Focus on Brazil Nuts
title_sort Nuts and Cardiovascular Diseases: Focus on Brazil Nuts
author Silva,Ana Carla Tavares da
author_facet Silva,Ana Carla Tavares da
Cardozo,Ludmila F. M. F.
Cruz,Beatriz Oliveira da
Mafra,Denise
Stockler-Pinto,Milena Barcza
author_role author
author2 Cardozo,Ludmila F. M. F.
Cruz,Beatriz Oliveira da
Mafra,Denise
Stockler-Pinto,Milena Barcza
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva,Ana Carla Tavares da
Cardozo,Ludmila F. M. F.
Cruz,Beatriz Oliveira da
Mafra,Denise
Stockler-Pinto,Milena Barcza
dc.subject.por.fl_str_mv Cardiovascular Diseases
Nuts
Seeds
Diet, High-Protein
Cholesterol
Anti-Oxidants
Anti-Inflammatory Agents
topic Cardiovascular Diseases
Nuts
Seeds
Diet, High-Protein
Cholesterol
Anti-Oxidants
Anti-Inflammatory Agents
description Abstract Cardiovascular diseases (CVD) are the main cause of death globally and most CVD can be prevented by addressing their risk factors, such as an unhealthy diet. Many authors have studied the benefits of nut consumption on CVD. Nuts contain high amounts of vegetable protein, unsaturated fatty acids, dietary fibers, vitamins, minerals and many other bioactive compounds, like phytosterols and phenolic compounds, which are able to reduce cholesterol levels and promote antioxidant and anti-inflammatory effects, thereby reducing cardiovascular risks. This review aims to describe studies involving the consumption of nuts, including Brazil nuts and CVD risk factors with positive results in the improvement of lipid profile, glucose metabolism, vascular function, and inflammatory and oxidative stress biomarkers.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000300274
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000300274
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/2359-4802.20190016
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Cardiologia
publisher.none.fl_str_mv Sociedade Brasileira de Cardiologia
dc.source.none.fl_str_mv International Journal of Cardiovascular Sciences v.32 n.3 2019
reponame:International Journal of Cardiovascular Sciences (Online)
instname:Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC
instname_str Sociedade Brasileira de Cardiologia (SBC)
instacron_str SBC
institution SBC
reponame_str International Journal of Cardiovascular Sciences (Online)
collection International Journal of Cardiovascular Sciences (Online)
repository.name.fl_str_mv International Journal of Cardiovascular Sciences (Online) - Sociedade Brasileira de Cardiologia (SBC)
repository.mail.fl_str_mv tailanerodrigues@cardiol.br||revistaijcs@cardiol.br
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