Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Cardiovascular Surgery (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-76382016000500371 |
Resumo: | Abstract Objective: This study aims to assess the preoperative nutritional status of patients and the role it plays in the occurrence of clinical complications in the postoperative period of major elective cardiac surgeries. Methods: Cross-sectional study comprising 72 patients aged 20 years or older, who underwent elective cardiac surgery. The preoperative nutritional assessment consisted of nutritional screening, anthropometry (including the measurement of the adductor pollicis muscle thickness) and biochemical tests. The patients were monitored for up to 10 days after the surgery in order to control the occurrence of postoperative complications. The R software, version 3.0.2, was used to statistically analyze the data. Results: Clinical complications were found in 62.5% (n=42) of the studied samples and complications of non-infectious nature were most often found. Serum albumin appeared to be associated with renal complications (P=0.026) in the nutritional status indicators analyzed herein. The adductor pollicis muscle thickness was associated with infectious complications and presented mean of 9.39±2.32 mm in the non-dominant hand (P=0.030). No significant correlation was found between the other indicators and the clinical complications. Conclusion: The adductor pollicis muscle thickness and the serum albumin seemed be associated with clinical complications in the postoperative period of cardiac surgeries. |
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Brazilian Journal of Cardiovascular Surgery (Online) |
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Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac SurgeriesNutrition AssessmentPostoperative ComplicationsCardiac Surgical ProceduresNutritional StatusAbstract Objective: This study aims to assess the preoperative nutritional status of patients and the role it plays in the occurrence of clinical complications in the postoperative period of major elective cardiac surgeries. Methods: Cross-sectional study comprising 72 patients aged 20 years or older, who underwent elective cardiac surgery. The preoperative nutritional assessment consisted of nutritional screening, anthropometry (including the measurement of the adductor pollicis muscle thickness) and biochemical tests. The patients were monitored for up to 10 days after the surgery in order to control the occurrence of postoperative complications. The R software, version 3.0.2, was used to statistically analyze the data. Results: Clinical complications were found in 62.5% (n=42) of the studied samples and complications of non-infectious nature were most often found. Serum albumin appeared to be associated with renal complications (P=0.026) in the nutritional status indicators analyzed herein. The adductor pollicis muscle thickness was associated with infectious complications and presented mean of 9.39±2.32 mm in the non-dominant hand (P=0.030). No significant correlation was found between the other indicators and the clinical complications. Conclusion: The adductor pollicis muscle thickness and the serum albumin seemed be associated with clinical complications in the postoperative period of cardiac surgeries.Sociedade Brasileira de Cirurgia Cardiovascular2016-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-76382016000500371Brazilian Journal of Cardiovascular Surgery v.31 n.5 2016reponame:Brazilian Journal of Cardiovascular Surgery (Online)instname:Sociedade Brasileira de Cirurgia Cardiovascular (SBCCV)instacron:SBCCV10.5935/1678-9741.20160077info:eu-repo/semantics/openAccessGonçalves,Luciana de BritoJesus,Natanael Moura Teixeira deGonçalves,Maiara de BritoDias,Lidiane Cristina GomesDeiró,Tereza Cristina Bomfim de Jesuseng2016-12-07T00:00:00Zoai:scielo:S0102-76382016000500371Revistahttp://www.rbccv.org.br/https://old.scielo.br/oai/scielo-oai.php||rosangela.monteiro@incor.usp.br|| domingo@braile.com.br|| brandau@braile.com.br1678-97410102-7638opendoar:2016-12-07T00:00Brazilian Journal of Cardiovascular Surgery (Online) - Sociedade Brasileira de Cirurgia Cardiovascular (SBCCV)false |
dc.title.none.fl_str_mv |
Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries |
title |
Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries |
spellingShingle |
Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries Gonçalves,Luciana de Brito Nutrition Assessment Postoperative Complications Cardiac Surgical Procedures Nutritional Status |
title_short |
Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries |
title_full |
Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries |
title_fullStr |
Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries |
title_full_unstemmed |
Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries |
title_sort |
Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries |
author |
Gonçalves,Luciana de Brito |
author_facet |
Gonçalves,Luciana de Brito Jesus,Natanael Moura Teixeira de Gonçalves,Maiara de Brito Dias,Lidiane Cristina Gomes Deiró,Tereza Cristina Bomfim de Jesus |
author_role |
author |
author2 |
Jesus,Natanael Moura Teixeira de Gonçalves,Maiara de Brito Dias,Lidiane Cristina Gomes Deiró,Tereza Cristina Bomfim de Jesus |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Gonçalves,Luciana de Brito Jesus,Natanael Moura Teixeira de Gonçalves,Maiara de Brito Dias,Lidiane Cristina Gomes Deiró,Tereza Cristina Bomfim de Jesus |
dc.subject.por.fl_str_mv |
Nutrition Assessment Postoperative Complications Cardiac Surgical Procedures Nutritional Status |
topic |
Nutrition Assessment Postoperative Complications Cardiac Surgical Procedures Nutritional Status |
description |
Abstract Objective: This study aims to assess the preoperative nutritional status of patients and the role it plays in the occurrence of clinical complications in the postoperative period of major elective cardiac surgeries. Methods: Cross-sectional study comprising 72 patients aged 20 years or older, who underwent elective cardiac surgery. The preoperative nutritional assessment consisted of nutritional screening, anthropometry (including the measurement of the adductor pollicis muscle thickness) and biochemical tests. The patients were monitored for up to 10 days after the surgery in order to control the occurrence of postoperative complications. The R software, version 3.0.2, was used to statistically analyze the data. Results: Clinical complications were found in 62.5% (n=42) of the studied samples and complications of non-infectious nature were most often found. Serum albumin appeared to be associated with renal complications (P=0.026) in the nutritional status indicators analyzed herein. The adductor pollicis muscle thickness was associated with infectious complications and presented mean of 9.39±2.32 mm in the non-dominant hand (P=0.030). No significant correlation was found between the other indicators and the clinical complications. Conclusion: The adductor pollicis muscle thickness and the serum albumin seemed be associated with clinical complications in the postoperative period of cardiac surgeries. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-76382016000500371 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-76382016000500371 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.5935/1678-9741.20160077 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Cirurgia Cardiovascular |
publisher.none.fl_str_mv |
Sociedade Brasileira de Cirurgia Cardiovascular |
dc.source.none.fl_str_mv |
Brazilian Journal of Cardiovascular Surgery v.31 n.5 2016 reponame:Brazilian Journal of Cardiovascular Surgery (Online) instname:Sociedade Brasileira de Cirurgia Cardiovascular (SBCCV) instacron:SBCCV |
instname_str |
Sociedade Brasileira de Cirurgia Cardiovascular (SBCCV) |
instacron_str |
SBCCV |
institution |
SBCCV |
reponame_str |
Brazilian Journal of Cardiovascular Surgery (Online) |
collection |
Brazilian Journal of Cardiovascular Surgery (Online) |
repository.name.fl_str_mv |
Brazilian Journal of Cardiovascular Surgery (Online) - Sociedade Brasileira de Cirurgia Cardiovascular (SBCCV) |
repository.mail.fl_str_mv |
||rosangela.monteiro@incor.usp.br|| domingo@braile.com.br|| brandau@braile.com.br |
_version_ |
1752126599429357568 |