Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries

Detalhes bibliográficos
Autor(a) principal: Gonçalves,Luciana de Brito
Data de Publicação: 2016
Outros Autores: Jesus,Natanael Moura Teixeira de, Gonçalves,Maiara de Brito, Dias,Lidiane Cristina Gomes, Deiró,Tereza Cristina Bomfim de Jesus
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Cardiovascular Surgery (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-76382016000500371
Resumo: Abstract Objective: This study aims to assess the preoperative nutritional status of patients and the role it plays in the occurrence of clinical complications in the postoperative period of major elective cardiac surgeries. Methods: Cross-sectional study comprising 72 patients aged 20 years or older, who underwent elective cardiac surgery. The preoperative nutritional assessment consisted of nutritional screening, anthropometry (including the measurement of the adductor pollicis muscle thickness) and biochemical tests. The patients were monitored for up to 10 days after the surgery in order to control the occurrence of postoperative complications. The R software, version 3.0.2, was used to statistically analyze the data. Results: Clinical complications were found in 62.5% (n=42) of the studied samples and complications of non-infectious nature were most often found. Serum albumin appeared to be associated with renal complications (P=0.026) in the nutritional status indicators analyzed herein. The adductor pollicis muscle thickness was associated with infectious complications and presented mean of 9.39±2.32 mm in the non-dominant hand (P=0.030). No significant correlation was found between the other indicators and the clinical complications. Conclusion: The adductor pollicis muscle thickness and the serum albumin seemed be associated with clinical complications in the postoperative period of cardiac surgeries.
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spelling Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac SurgeriesNutrition AssessmentPostoperative ComplicationsCardiac Surgical ProceduresNutritional StatusAbstract Objective: This study aims to assess the preoperative nutritional status of patients and the role it plays in the occurrence of clinical complications in the postoperative period of major elective cardiac surgeries. Methods: Cross-sectional study comprising 72 patients aged 20 years or older, who underwent elective cardiac surgery. The preoperative nutritional assessment consisted of nutritional screening, anthropometry (including the measurement of the adductor pollicis muscle thickness) and biochemical tests. The patients were monitored for up to 10 days after the surgery in order to control the occurrence of postoperative complications. The R software, version 3.0.2, was used to statistically analyze the data. Results: Clinical complications were found in 62.5% (n=42) of the studied samples and complications of non-infectious nature were most often found. Serum albumin appeared to be associated with renal complications (P=0.026) in the nutritional status indicators analyzed herein. The adductor pollicis muscle thickness was associated with infectious complications and presented mean of 9.39±2.32 mm in the non-dominant hand (P=0.030). No significant correlation was found between the other indicators and the clinical complications. Conclusion: The adductor pollicis muscle thickness and the serum albumin seemed be associated with clinical complications in the postoperative period of cardiac surgeries.Sociedade Brasileira de Cirurgia Cardiovascular2016-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-76382016000500371Brazilian Journal of Cardiovascular Surgery v.31 n.5 2016reponame:Brazilian Journal of Cardiovascular Surgery (Online)instname:Sociedade Brasileira de Cirurgia Cardiovascular (SBCCV)instacron:SBCCV10.5935/1678-9741.20160077info:eu-repo/semantics/openAccessGonçalves,Luciana de BritoJesus,Natanael Moura Teixeira deGonçalves,Maiara de BritoDias,Lidiane Cristina GomesDeiró,Tereza Cristina Bomfim de Jesuseng2016-12-07T00:00:00Zoai:scielo:S0102-76382016000500371Revistahttp://www.rbccv.org.br/https://old.scielo.br/oai/scielo-oai.php||rosangela.monteiro@incor.usp.br|| domingo@braile.com.br|| brandau@braile.com.br1678-97410102-7638opendoar:2016-12-07T00:00Brazilian Journal of Cardiovascular Surgery (Online) - Sociedade Brasileira de Cirurgia Cardiovascular (SBCCV)false
dc.title.none.fl_str_mv Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries
title Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries
spellingShingle Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries
Gonçalves,Luciana de Brito
Nutrition Assessment
Postoperative Complications
Cardiac Surgical Procedures
Nutritional Status
title_short Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries
title_full Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries
title_fullStr Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries
title_full_unstemmed Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries
title_sort Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries
author Gonçalves,Luciana de Brito
author_facet Gonçalves,Luciana de Brito
Jesus,Natanael Moura Teixeira de
Gonçalves,Maiara de Brito
Dias,Lidiane Cristina Gomes
Deiró,Tereza Cristina Bomfim de Jesus
author_role author
author2 Jesus,Natanael Moura Teixeira de
Gonçalves,Maiara de Brito
Dias,Lidiane Cristina Gomes
Deiró,Tereza Cristina Bomfim de Jesus
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Gonçalves,Luciana de Brito
Jesus,Natanael Moura Teixeira de
Gonçalves,Maiara de Brito
Dias,Lidiane Cristina Gomes
Deiró,Tereza Cristina Bomfim de Jesus
dc.subject.por.fl_str_mv Nutrition Assessment
Postoperative Complications
Cardiac Surgical Procedures
Nutritional Status
topic Nutrition Assessment
Postoperative Complications
Cardiac Surgical Procedures
Nutritional Status
description Abstract Objective: This study aims to assess the preoperative nutritional status of patients and the role it plays in the occurrence of clinical complications in the postoperative period of major elective cardiac surgeries. Methods: Cross-sectional study comprising 72 patients aged 20 years or older, who underwent elective cardiac surgery. The preoperative nutritional assessment consisted of nutritional screening, anthropometry (including the measurement of the adductor pollicis muscle thickness) and biochemical tests. The patients were monitored for up to 10 days after the surgery in order to control the occurrence of postoperative complications. The R software, version 3.0.2, was used to statistically analyze the data. Results: Clinical complications were found in 62.5% (n=42) of the studied samples and complications of non-infectious nature were most often found. Serum albumin appeared to be associated with renal complications (P=0.026) in the nutritional status indicators analyzed herein. The adductor pollicis muscle thickness was associated with infectious complications and presented mean of 9.39±2.32 mm in the non-dominant hand (P=0.030). No significant correlation was found between the other indicators and the clinical complications. Conclusion: The adductor pollicis muscle thickness and the serum albumin seemed be associated with clinical complications in the postoperative period of cardiac surgeries.
publishDate 2016
dc.date.none.fl_str_mv 2016-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-76382016000500371
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-76382016000500371
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/1678-9741.20160077
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Cirurgia Cardiovascular
publisher.none.fl_str_mv Sociedade Brasileira de Cirurgia Cardiovascular
dc.source.none.fl_str_mv Brazilian Journal of Cardiovascular Surgery v.31 n.5 2016
reponame:Brazilian Journal of Cardiovascular Surgery (Online)
instname:Sociedade Brasileira de Cirurgia Cardiovascular (SBCCV)
instacron:SBCCV
instname_str Sociedade Brasileira de Cirurgia Cardiovascular (SBCCV)
instacron_str SBCCV
institution SBCCV
reponame_str Brazilian Journal of Cardiovascular Surgery (Online)
collection Brazilian Journal of Cardiovascular Surgery (Online)
repository.name.fl_str_mv Brazilian Journal of Cardiovascular Surgery (Online) - Sociedade Brasileira de Cirurgia Cardiovascular (SBCCV)
repository.mail.fl_str_mv ||rosangela.monteiro@incor.usp.br|| domingo@braile.com.br|| brandau@braile.com.br
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