Mapping, organic matter mass and water volume of a peatland in Serra do Espinhaço Meridional

Detalhes bibliográficos
Autor(a) principal: Campos,José Ricardo da Rocha
Data de Publicação: 2012
Outros Autores: Silva,Alexandre Christófaro, Vidal-Torrado,Pablo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Ciência do Solo (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832012000300004
Resumo: Peatlands form in areas where net primary of organic matter production exceeds losses due to the decomposition, leaching or disturbance. Due to their chemical and physical characteristics, bogs can influence water dynamics because they can store large volumes of water in the rainy season and gradually release this water during the other months of the year. In Diamantina, Minas Gerais, Brazil, a peatland in the environmental protection area of Pau-de-Fruta ensures the water supply of 40,000 inhabitants. The hypothesis of this study is that the peat bogs in Pau-de-Fruta act as an environment for carbon storage and a regulator of water flow in the Córrego das Pedras basin. The objective of this study was to estimate the water volume and organic matter mass in this peatland and to study the influence of this environment on the water flow in the Córrego das Pedras basin. The peatland was mapped using 57 transects, at intervals of 100 m. Along all transects, the depth of the peat bog, the Universal Transverse Mercator (UTM) coordinates and altitude were recorded every 20 m and used to calculate the area and volume of the peatland. The water volume was estimated, using a method developed in this study, and the mass of organic matter based on samples from 106 profiles. The peatland covered 81.7 hectares (ha), and stored 497,767 m³ of water, representing 83.7 % of the total volume of the peat bog. The total amount of organic matter (OM) was 45,148 t, corresponding to 552 t ha-1 of OM. The peat bog occupies 11.9 % of the area covered by the Córrego das Pedras basin and stores 77.6 % of the annual water surplus, thus controlling the water flow in the basin and consequently regulating the water course.
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spelling Mapping, organic matter mass and water volume of a peatland in Serra do Espinhaço MeridionalHistosolswater retentionwater flowPeatlands form in areas where net primary of organic matter production exceeds losses due to the decomposition, leaching or disturbance. Due to their chemical and physical characteristics, bogs can influence water dynamics because they can store large volumes of water in the rainy season and gradually release this water during the other months of the year. In Diamantina, Minas Gerais, Brazil, a peatland in the environmental protection area of Pau-de-Fruta ensures the water supply of 40,000 inhabitants. The hypothesis of this study is that the peat bogs in Pau-de-Fruta act as an environment for carbon storage and a regulator of water flow in the Córrego das Pedras basin. The objective of this study was to estimate the water volume and organic matter mass in this peatland and to study the influence of this environment on the water flow in the Córrego das Pedras basin. The peatland was mapped using 57 transects, at intervals of 100 m. Along all transects, the depth of the peat bog, the Universal Transverse Mercator (UTM) coordinates and altitude were recorded every 20 m and used to calculate the area and volume of the peatland. The water volume was estimated, using a method developed in this study, and the mass of organic matter based on samples from 106 profiles. The peatland covered 81.7 hectares (ha), and stored 497,767 m³ of water, representing 83.7 % of the total volume of the peat bog. The total amount of organic matter (OM) was 45,148 t, corresponding to 552 t ha-1 of OM. The peat bog occupies 11.9 % of the area covered by the Córrego das Pedras basin and stores 77.6 % of the annual water surplus, thus controlling the water flow in the basin and consequently regulating the water course.Sociedade Brasileira de Ciência do Solo2012-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832012000300004Revista Brasileira de Ciência do Solo v.36 n.3 2012reponame:Revista Brasileira de Ciência do Solo (Online)instname:Sociedade Brasileira de Ciência do Solo (SBCS)instacron:SBCS10.1590/S0100-06832012000300004info:eu-repo/semantics/openAccessCampos,José Ricardo da RochaSilva,Alexandre ChristófaroVidal-Torrado,Pabloeng2012-07-26T00:00:00Zoai:scielo:S0100-06832012000300004Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=0100-0683&lng=es&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||sbcs@ufv.br1806-96570100-0683opendoar:2012-07-26T00:00Revista Brasileira de Ciência do Solo (Online) - Sociedade Brasileira de Ciência do Solo (SBCS)false
dc.title.none.fl_str_mv Mapping, organic matter mass and water volume of a peatland in Serra do Espinhaço Meridional
title Mapping, organic matter mass and water volume of a peatland in Serra do Espinhaço Meridional
spellingShingle Mapping, organic matter mass and water volume of a peatland in Serra do Espinhaço Meridional
Campos,José Ricardo da Rocha
Histosols
water retention
water flow
title_short Mapping, organic matter mass and water volume of a peatland in Serra do Espinhaço Meridional
title_full Mapping, organic matter mass and water volume of a peatland in Serra do Espinhaço Meridional
title_fullStr Mapping, organic matter mass and water volume of a peatland in Serra do Espinhaço Meridional
title_full_unstemmed Mapping, organic matter mass and water volume of a peatland in Serra do Espinhaço Meridional
title_sort Mapping, organic matter mass and water volume of a peatland in Serra do Espinhaço Meridional
author Campos,José Ricardo da Rocha
author_facet Campos,José Ricardo da Rocha
Silva,Alexandre Christófaro
Vidal-Torrado,Pablo
author_role author
author2 Silva,Alexandre Christófaro
Vidal-Torrado,Pablo
author2_role author
author
dc.contributor.author.fl_str_mv Campos,José Ricardo da Rocha
Silva,Alexandre Christófaro
Vidal-Torrado,Pablo
dc.subject.por.fl_str_mv Histosols
water retention
water flow
topic Histosols
water retention
water flow
description Peatlands form in areas where net primary of organic matter production exceeds losses due to the decomposition, leaching or disturbance. Due to their chemical and physical characteristics, bogs can influence water dynamics because they can store large volumes of water in the rainy season and gradually release this water during the other months of the year. In Diamantina, Minas Gerais, Brazil, a peatland in the environmental protection area of Pau-de-Fruta ensures the water supply of 40,000 inhabitants. The hypothesis of this study is that the peat bogs in Pau-de-Fruta act as an environment for carbon storage and a regulator of water flow in the Córrego das Pedras basin. The objective of this study was to estimate the water volume and organic matter mass in this peatland and to study the influence of this environment on the water flow in the Córrego das Pedras basin. The peatland was mapped using 57 transects, at intervals of 100 m. Along all transects, the depth of the peat bog, the Universal Transverse Mercator (UTM) coordinates and altitude were recorded every 20 m and used to calculate the area and volume of the peatland. The water volume was estimated, using a method developed in this study, and the mass of organic matter based on samples from 106 profiles. The peatland covered 81.7 hectares (ha), and stored 497,767 m³ of water, representing 83.7 % of the total volume of the peat bog. The total amount of organic matter (OM) was 45,148 t, corresponding to 552 t ha-1 of OM. The peat bog occupies 11.9 % of the area covered by the Córrego das Pedras basin and stores 77.6 % of the annual water surplus, thus controlling the water flow in the basin and consequently regulating the water course.
publishDate 2012
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dc.relation.none.fl_str_mv 10.1590/S0100-06832012000300004
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publisher.none.fl_str_mv Sociedade Brasileira de Ciência do Solo
dc.source.none.fl_str_mv Revista Brasileira de Ciência do Solo v.36 n.3 2012
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