Postharvest nitrous oxide emissions from a subtropical oxisol as influenced by summer crop residues and their management

Detalhes bibliográficos
Autor(a) principal: Escobar,Luisa Fernanda
Data de Publicação: 2010
Outros Autores: Amado,Telmo Jorge Carneiro, Bayer,Cimélio, Chavez,Luis Fernando, Zanatta,Josiléia Acordi, Fiorin,Jackson Ernani
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Ciência do Solo (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832010000200024
Resumo: Nitrous oxide (N2O) is the most important non-CO2 greenhouse gas and soil management systems should be evaluated for their N2O mitigation potential. This research evaluated a long-term (22 years) experiment testing the effect of soil management systems on N2O emissions in the postharvest period (autumn) from a subtropical Rhodic Hapludox at the research center FUNDACEP, in Cruz Alta, state of Rio Grande do Sul. Three treatments were evaluated, one under conventional tillage with soybean residues (CTsoybean) and two under no-tillage with soybean (NTsoybean) and maize residues (NTmaize). N2O emissions were measured eight times within 24 days (May 2007) using closed static chambers. Gas flows were obtained based on the relations between gas concentrations in the chamber at regular intervals (0, 15, 30, 45 min) analyzed by gas chromatography. After soybean harvest, accumulated N2O emissions in the period were approximately three times higher in the untilled soil (164 mg m-2 N) than under CT (51 mg m-2 N), with a short-lived N2O peak of 670 mg m-2 h-1 N. In contrast, soil N2O emissions in NT were lower after maize than after soybean, with a N2O peak of 127 g m-2 h-1 N. The multivariate analysis of N2O fluxes and soil variables, which were determined simultaneously with air sampling, demonstrated that the main driving variables of soil N2O emissions were soil microbial activity, temperature, water-filled pore space, and NO3- content. To replace soybean monoculture, crop rotation including maize must be considered as a strategy to decrease soil N2O emissions from NT soils in Southern Brazil in a Autumn.
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spelling Postharvest nitrous oxide emissions from a subtropical oxisol as influenced by summer crop residues and their managementglobal warmingsubtropical soilsgreenhouse gasessoil tillagecrop rotationNitrous oxide (N2O) is the most important non-CO2 greenhouse gas and soil management systems should be evaluated for their N2O mitigation potential. This research evaluated a long-term (22 years) experiment testing the effect of soil management systems on N2O emissions in the postharvest period (autumn) from a subtropical Rhodic Hapludox at the research center FUNDACEP, in Cruz Alta, state of Rio Grande do Sul. Three treatments were evaluated, one under conventional tillage with soybean residues (CTsoybean) and two under no-tillage with soybean (NTsoybean) and maize residues (NTmaize). N2O emissions were measured eight times within 24 days (May 2007) using closed static chambers. Gas flows were obtained based on the relations between gas concentrations in the chamber at regular intervals (0, 15, 30, 45 min) analyzed by gas chromatography. After soybean harvest, accumulated N2O emissions in the period were approximately three times higher in the untilled soil (164 mg m-2 N) than under CT (51 mg m-2 N), with a short-lived N2O peak of 670 mg m-2 h-1 N. In contrast, soil N2O emissions in NT were lower after maize than after soybean, with a N2O peak of 127 g m-2 h-1 N. The multivariate analysis of N2O fluxes and soil variables, which were determined simultaneously with air sampling, demonstrated that the main driving variables of soil N2O emissions were soil microbial activity, temperature, water-filled pore space, and NO3- content. To replace soybean monoculture, crop rotation including maize must be considered as a strategy to decrease soil N2O emissions from NT soils in Southern Brazil in a Autumn.Sociedade Brasileira de Ciência do Solo2010-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832010000200024Revista Brasileira de Ciência do Solo v.34 n.2 2010reponame:Revista Brasileira de Ciência do Solo (Online)instname:Sociedade Brasileira de Ciência do Solo (SBCS)instacron:SBCS10.1590/S0100-06832010000200024info:eu-repo/semantics/openAccessEscobar,Luisa FernandaAmado,Telmo Jorge CarneiroBayer,CimélioChavez,Luis FernandoZanatta,Josiléia AcordiFiorin,Jackson Ernanieng2010-06-07T00:00:00Zoai:scielo:S0100-06832010000200024Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=0100-0683&lng=es&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||sbcs@ufv.br1806-96570100-0683opendoar:2010-06-07T00:00Revista Brasileira de Ciência do Solo (Online) - Sociedade Brasileira de Ciência do Solo (SBCS)false
dc.title.none.fl_str_mv Postharvest nitrous oxide emissions from a subtropical oxisol as influenced by summer crop residues and their management
title Postharvest nitrous oxide emissions from a subtropical oxisol as influenced by summer crop residues and their management
spellingShingle Postharvest nitrous oxide emissions from a subtropical oxisol as influenced by summer crop residues and their management
Escobar,Luisa Fernanda
global warming
subtropical soils
greenhouse gases
soil tillage
crop rotation
title_short Postharvest nitrous oxide emissions from a subtropical oxisol as influenced by summer crop residues and their management
title_full Postharvest nitrous oxide emissions from a subtropical oxisol as influenced by summer crop residues and their management
title_fullStr Postharvest nitrous oxide emissions from a subtropical oxisol as influenced by summer crop residues and their management
title_full_unstemmed Postharvest nitrous oxide emissions from a subtropical oxisol as influenced by summer crop residues and their management
title_sort Postharvest nitrous oxide emissions from a subtropical oxisol as influenced by summer crop residues and their management
author Escobar,Luisa Fernanda
author_facet Escobar,Luisa Fernanda
Amado,Telmo Jorge Carneiro
Bayer,Cimélio
Chavez,Luis Fernando
Zanatta,Josiléia Acordi
Fiorin,Jackson Ernani
author_role author
author2 Amado,Telmo Jorge Carneiro
Bayer,Cimélio
Chavez,Luis Fernando
Zanatta,Josiléia Acordi
Fiorin,Jackson Ernani
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Escobar,Luisa Fernanda
Amado,Telmo Jorge Carneiro
Bayer,Cimélio
Chavez,Luis Fernando
Zanatta,Josiléia Acordi
Fiorin,Jackson Ernani
dc.subject.por.fl_str_mv global warming
subtropical soils
greenhouse gases
soil tillage
crop rotation
topic global warming
subtropical soils
greenhouse gases
soil tillage
crop rotation
description Nitrous oxide (N2O) is the most important non-CO2 greenhouse gas and soil management systems should be evaluated for their N2O mitigation potential. This research evaluated a long-term (22 years) experiment testing the effect of soil management systems on N2O emissions in the postharvest period (autumn) from a subtropical Rhodic Hapludox at the research center FUNDACEP, in Cruz Alta, state of Rio Grande do Sul. Three treatments were evaluated, one under conventional tillage with soybean residues (CTsoybean) and two under no-tillage with soybean (NTsoybean) and maize residues (NTmaize). N2O emissions were measured eight times within 24 days (May 2007) using closed static chambers. Gas flows were obtained based on the relations between gas concentrations in the chamber at regular intervals (0, 15, 30, 45 min) analyzed by gas chromatography. After soybean harvest, accumulated N2O emissions in the period were approximately three times higher in the untilled soil (164 mg m-2 N) than under CT (51 mg m-2 N), with a short-lived N2O peak of 670 mg m-2 h-1 N. In contrast, soil N2O emissions in NT were lower after maize than after soybean, with a N2O peak of 127 g m-2 h-1 N. The multivariate analysis of N2O fluxes and soil variables, which were determined simultaneously with air sampling, demonstrated that the main driving variables of soil N2O emissions were soil microbial activity, temperature, water-filled pore space, and NO3- content. To replace soybean monoculture, crop rotation including maize must be considered as a strategy to decrease soil N2O emissions from NT soils in Southern Brazil in a Autumn.
publishDate 2010
dc.date.none.fl_str_mv 2010-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832010000200024
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832010000200024
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-06832010000200024
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência do Solo
publisher.none.fl_str_mv Sociedade Brasileira de Ciência do Solo
dc.source.none.fl_str_mv Revista Brasileira de Ciência do Solo v.34 n.2 2010
reponame:Revista Brasileira de Ciência do Solo (Online)
instname:Sociedade Brasileira de Ciência do Solo (SBCS)
instacron:SBCS
instname_str Sociedade Brasileira de Ciência do Solo (SBCS)
instacron_str SBCS
institution SBCS
reponame_str Revista Brasileira de Ciência do Solo (Online)
collection Revista Brasileira de Ciência do Solo (Online)
repository.name.fl_str_mv Revista Brasileira de Ciência do Solo (Online) - Sociedade Brasileira de Ciência do Solo (SBCS)
repository.mail.fl_str_mv ||sbcs@ufv.br
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