Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Ciência do Solo (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100414 |
Resumo: | ABSTRACT Cover crops have numerous benefits when used in a no-till system. Understanding the processes of decomposition and N release of summer cover crops (SCC) may help select species and management to be used in cropping systems. This study aimed to evaluate C and N loss of SCC shoots. Six SCCs were evaluated: velvet bean (Mucuna aterrima), pearl millet (Pennisetum americanum), dwarf pigeon pea (Cajanus cajan), sunn hemp (Crotalaria juncea), showy rattlebox (Crotalaria spectabilis), and jack bean (Canavalia ensiformis). The experiment was conducted for two years under no-till in soil classified as Typic Hapludalf (Argissolo). The C and N remaining of crop shoots were evaluated for 140 days using litter bags and the results were fitted with a simple nonlinear regression model. Elevated air temperature and rainfall volume accelerated C and N loss in the first year. Carbon and N loss was characterized by a rapid initial phase followed by a slower one. Jack bean had the highest C loss rates, while the lowest rates were found in pearl millet. Velvet bean and pearl millet had the lowest N loss rates in the first year, together with showy rattlebox in the second year. The rates of C (kC) and N (kN) loss were positively correlated with total N and water-soluble C and N in crop shoots. During the 35 days after cover crop termination, SCCs released 35 to 137 kg ha-1 N in 2010 and 5 to 66 kg ha-1 N in 2011. Velvet bean and showy rattlebox showed more gradual N release, which may favor the synchronization between N release and N uptake by the succeeding crop. The sunn hemp was the legume species that combined higher remaining residues on the soil surface, releasing less N but preventing soil erosion. |
id |
SBCS-1_5681237f83e7c8601626e7022a87ca59 |
---|---|
oai_identifier_str |
oai:scielo:S0100-06832019000100414 |
network_acronym_str |
SBCS-1 |
network_name_str |
Revista Brasileira de Ciência do Solo (Online) |
repository_id_str |
|
spelling |
Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soilchemical compositionlegumescropping systemcrop residuenutrient cyclingABSTRACT Cover crops have numerous benefits when used in a no-till system. Understanding the processes of decomposition and N release of summer cover crops (SCC) may help select species and management to be used in cropping systems. This study aimed to evaluate C and N loss of SCC shoots. Six SCCs were evaluated: velvet bean (Mucuna aterrima), pearl millet (Pennisetum americanum), dwarf pigeon pea (Cajanus cajan), sunn hemp (Crotalaria juncea), showy rattlebox (Crotalaria spectabilis), and jack bean (Canavalia ensiformis). The experiment was conducted for two years under no-till in soil classified as Typic Hapludalf (Argissolo). The C and N remaining of crop shoots were evaluated for 140 days using litter bags and the results were fitted with a simple nonlinear regression model. Elevated air temperature and rainfall volume accelerated C and N loss in the first year. Carbon and N loss was characterized by a rapid initial phase followed by a slower one. Jack bean had the highest C loss rates, while the lowest rates were found in pearl millet. Velvet bean and pearl millet had the lowest N loss rates in the first year, together with showy rattlebox in the second year. The rates of C (kC) and N (kN) loss were positively correlated with total N and water-soluble C and N in crop shoots. During the 35 days after cover crop termination, SCCs released 35 to 137 kg ha-1 N in 2010 and 5 to 66 kg ha-1 N in 2011. Velvet bean and showy rattlebox showed more gradual N release, which may favor the synchronization between N release and N uptake by the succeeding crop. The sunn hemp was the legume species that combined higher remaining residues on the soil surface, releasing less N but preventing soil erosion.Sociedade Brasileira de Ciência do Solo2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100414Revista Brasileira de Ciência do Solo v.43 2019reponame:Revista Brasileira de Ciência do Solo (Online)instname:Sociedade Brasileira de Ciência do Solo (SBCS)instacron:SBCS10.1590/18069657rbcs20190027info:eu-repo/semantics/openAccessWeiler,Douglas AdamsGiacomini,Sandro JoséAita,CelsoSchmatz,RaquelPilecco,Getúlio EliasChaves,BrunoBastos,Leonardo Mendeseng2019-11-05T00:00:00Zoai:scielo:S0100-06832019000100414Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=0100-0683&lng=es&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||sbcs@ufv.br1806-96570100-0683opendoar:2019-11-05T00:00Revista Brasileira de Ciência do Solo (Online) - Sociedade Brasileira de Ciência do Solo (SBCS)false |
dc.title.none.fl_str_mv |
Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil |
title |
Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil |
spellingShingle |
Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil Weiler,Douglas Adams chemical composition legumes cropping system crop residue nutrient cycling |
title_short |
Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil |
title_full |
Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil |
title_fullStr |
Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil |
title_full_unstemmed |
Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil |
title_sort |
Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil |
author |
Weiler,Douglas Adams |
author_facet |
Weiler,Douglas Adams Giacomini,Sandro José Aita,Celso Schmatz,Raquel Pilecco,Getúlio Elias Chaves,Bruno Bastos,Leonardo Mendes |
author_role |
author |
author2 |
Giacomini,Sandro José Aita,Celso Schmatz,Raquel Pilecco,Getúlio Elias Chaves,Bruno Bastos,Leonardo Mendes |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Weiler,Douglas Adams Giacomini,Sandro José Aita,Celso Schmatz,Raquel Pilecco,Getúlio Elias Chaves,Bruno Bastos,Leonardo Mendes |
dc.subject.por.fl_str_mv |
chemical composition legumes cropping system crop residue nutrient cycling |
topic |
chemical composition legumes cropping system crop residue nutrient cycling |
description |
ABSTRACT Cover crops have numerous benefits when used in a no-till system. Understanding the processes of decomposition and N release of summer cover crops (SCC) may help select species and management to be used in cropping systems. This study aimed to evaluate C and N loss of SCC shoots. Six SCCs were evaluated: velvet bean (Mucuna aterrima), pearl millet (Pennisetum americanum), dwarf pigeon pea (Cajanus cajan), sunn hemp (Crotalaria juncea), showy rattlebox (Crotalaria spectabilis), and jack bean (Canavalia ensiformis). The experiment was conducted for two years under no-till in soil classified as Typic Hapludalf (Argissolo). The C and N remaining of crop shoots were evaluated for 140 days using litter bags and the results were fitted with a simple nonlinear regression model. Elevated air temperature and rainfall volume accelerated C and N loss in the first year. Carbon and N loss was characterized by a rapid initial phase followed by a slower one. Jack bean had the highest C loss rates, while the lowest rates were found in pearl millet. Velvet bean and pearl millet had the lowest N loss rates in the first year, together with showy rattlebox in the second year. The rates of C (kC) and N (kN) loss were positively correlated with total N and water-soluble C and N in crop shoots. During the 35 days after cover crop termination, SCCs released 35 to 137 kg ha-1 N in 2010 and 5 to 66 kg ha-1 N in 2011. Velvet bean and showy rattlebox showed more gradual N release, which may favor the synchronization between N release and N uptake by the succeeding crop. The sunn hemp was the legume species that combined higher remaining residues on the soil surface, releasing less N but preventing soil erosion. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100414 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100414 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/18069657rbcs20190027 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência do Solo |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência do Solo |
dc.source.none.fl_str_mv |
Revista Brasileira de Ciência do Solo v.43 2019 reponame:Revista Brasileira de Ciência do Solo (Online) instname:Sociedade Brasileira de Ciência do Solo (SBCS) instacron:SBCS |
instname_str |
Sociedade Brasileira de Ciência do Solo (SBCS) |
instacron_str |
SBCS |
institution |
SBCS |
reponame_str |
Revista Brasileira de Ciência do Solo (Online) |
collection |
Revista Brasileira de Ciência do Solo (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Ciência do Solo (Online) - Sociedade Brasileira de Ciência do Solo (SBCS) |
repository.mail.fl_str_mv |
||sbcs@ufv.br |
_version_ |
1752126522218512384 |