Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil

Detalhes bibliográficos
Autor(a) principal: Weiler,Douglas Adams
Data de Publicação: 2019
Outros Autores: Giacomini,Sandro José, Aita,Celso, Schmatz,Raquel, Pilecco,Getúlio Elias, Chaves,Bruno, Bastos,Leonardo Mendes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Ciência do Solo (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100414
Resumo: ABSTRACT Cover crops have numerous benefits when used in a no-till system. Understanding the processes of decomposition and N release of summer cover crops (SCC) may help select species and management to be used in cropping systems. This study aimed to evaluate C and N loss of SCC shoots. Six SCCs were evaluated: velvet bean (Mucuna aterrima), pearl millet (Pennisetum americanum), dwarf pigeon pea (Cajanus cajan), sunn hemp (Crotalaria juncea), showy rattlebox (Crotalaria spectabilis), and jack bean (Canavalia ensiformis). The experiment was conducted for two years under no-till in soil classified as Typic Hapludalf (Argissolo). The C and N remaining of crop shoots were evaluated for 140 days using litter bags and the results were fitted with a simple nonlinear regression model. Elevated air temperature and rainfall volume accelerated C and N loss in the first year. Carbon and N loss was characterized by a rapid initial phase followed by a slower one. Jack bean had the highest C loss rates, while the lowest rates were found in pearl millet. Velvet bean and pearl millet had the lowest N loss rates in the first year, together with showy rattlebox in the second year. The rates of C (kC) and N (kN) loss were positively correlated with total N and water-soluble C and N in crop shoots. During the 35 days after cover crop termination, SCCs released 35 to 137 kg ha-1 N in 2010 and 5 to 66 kg ha-1 N in 2011. Velvet bean and showy rattlebox showed more gradual N release, which may favor the synchronization between N release and N uptake by the succeeding crop. The sunn hemp was the legume species that combined higher remaining residues on the soil surface, releasing less N but preventing soil erosion.
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spelling Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soilchemical compositionlegumescropping systemcrop residuenutrient cyclingABSTRACT Cover crops have numerous benefits when used in a no-till system. Understanding the processes of decomposition and N release of summer cover crops (SCC) may help select species and management to be used in cropping systems. This study aimed to evaluate C and N loss of SCC shoots. Six SCCs were evaluated: velvet bean (Mucuna aterrima), pearl millet (Pennisetum americanum), dwarf pigeon pea (Cajanus cajan), sunn hemp (Crotalaria juncea), showy rattlebox (Crotalaria spectabilis), and jack bean (Canavalia ensiformis). The experiment was conducted for two years under no-till in soil classified as Typic Hapludalf (Argissolo). The C and N remaining of crop shoots were evaluated for 140 days using litter bags and the results were fitted with a simple nonlinear regression model. Elevated air temperature and rainfall volume accelerated C and N loss in the first year. Carbon and N loss was characterized by a rapid initial phase followed by a slower one. Jack bean had the highest C loss rates, while the lowest rates were found in pearl millet. Velvet bean and pearl millet had the lowest N loss rates in the first year, together with showy rattlebox in the second year. The rates of C (kC) and N (kN) loss were positively correlated with total N and water-soluble C and N in crop shoots. During the 35 days after cover crop termination, SCCs released 35 to 137 kg ha-1 N in 2010 and 5 to 66 kg ha-1 N in 2011. Velvet bean and showy rattlebox showed more gradual N release, which may favor the synchronization between N release and N uptake by the succeeding crop. The sunn hemp was the legume species that combined higher remaining residues on the soil surface, releasing less N but preventing soil erosion.Sociedade Brasileira de Ciência do Solo2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100414Revista Brasileira de Ciência do Solo v.43 2019reponame:Revista Brasileira de Ciência do Solo (Online)instname:Sociedade Brasileira de Ciência do Solo (SBCS)instacron:SBCS10.1590/18069657rbcs20190027info:eu-repo/semantics/openAccessWeiler,Douglas AdamsGiacomini,Sandro JoséAita,CelsoSchmatz,RaquelPilecco,Getúlio EliasChaves,BrunoBastos,Leonardo Mendeseng2019-11-05T00:00:00Zoai:scielo:S0100-06832019000100414Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=0100-0683&lng=es&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||sbcs@ufv.br1806-96570100-0683opendoar:2019-11-05T00:00Revista Brasileira de Ciência do Solo (Online) - Sociedade Brasileira de Ciência do Solo (SBCS)false
dc.title.none.fl_str_mv Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil
title Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil
spellingShingle Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil
Weiler,Douglas Adams
chemical composition
legumes
cropping system
crop residue
nutrient cycling
title_short Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil
title_full Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil
title_fullStr Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil
title_full_unstemmed Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil
title_sort Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil
author Weiler,Douglas Adams
author_facet Weiler,Douglas Adams
Giacomini,Sandro José
Aita,Celso
Schmatz,Raquel
Pilecco,Getúlio Elias
Chaves,Bruno
Bastos,Leonardo Mendes
author_role author
author2 Giacomini,Sandro José
Aita,Celso
Schmatz,Raquel
Pilecco,Getúlio Elias
Chaves,Bruno
Bastos,Leonardo Mendes
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Weiler,Douglas Adams
Giacomini,Sandro José
Aita,Celso
Schmatz,Raquel
Pilecco,Getúlio Elias
Chaves,Bruno
Bastos,Leonardo Mendes
dc.subject.por.fl_str_mv chemical composition
legumes
cropping system
crop residue
nutrient cycling
topic chemical composition
legumes
cropping system
crop residue
nutrient cycling
description ABSTRACT Cover crops have numerous benefits when used in a no-till system. Understanding the processes of decomposition and N release of summer cover crops (SCC) may help select species and management to be used in cropping systems. This study aimed to evaluate C and N loss of SCC shoots. Six SCCs were evaluated: velvet bean (Mucuna aterrima), pearl millet (Pennisetum americanum), dwarf pigeon pea (Cajanus cajan), sunn hemp (Crotalaria juncea), showy rattlebox (Crotalaria spectabilis), and jack bean (Canavalia ensiformis). The experiment was conducted for two years under no-till in soil classified as Typic Hapludalf (Argissolo). The C and N remaining of crop shoots were evaluated for 140 days using litter bags and the results were fitted with a simple nonlinear regression model. Elevated air temperature and rainfall volume accelerated C and N loss in the first year. Carbon and N loss was characterized by a rapid initial phase followed by a slower one. Jack bean had the highest C loss rates, while the lowest rates were found in pearl millet. Velvet bean and pearl millet had the lowest N loss rates in the first year, together with showy rattlebox in the second year. The rates of C (kC) and N (kN) loss were positively correlated with total N and water-soluble C and N in crop shoots. During the 35 days after cover crop termination, SCCs released 35 to 137 kg ha-1 N in 2010 and 5 to 66 kg ha-1 N in 2011. Velvet bean and showy rattlebox showed more gradual N release, which may favor the synchronization between N release and N uptake by the succeeding crop. The sunn hemp was the legume species that combined higher remaining residues on the soil surface, releasing less N but preventing soil erosion.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100414
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/18069657rbcs20190027
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência do Solo
publisher.none.fl_str_mv Sociedade Brasileira de Ciência do Solo
dc.source.none.fl_str_mv Revista Brasileira de Ciência do Solo v.43 2019
reponame:Revista Brasileira de Ciência do Solo (Online)
instname:Sociedade Brasileira de Ciência do Solo (SBCS)
instacron:SBCS
instname_str Sociedade Brasileira de Ciência do Solo (SBCS)
instacron_str SBCS
institution SBCS
reponame_str Revista Brasileira de Ciência do Solo (Online)
collection Revista Brasileira de Ciência do Solo (Online)
repository.name.fl_str_mv Revista Brasileira de Ciência do Solo (Online) - Sociedade Brasileira de Ciência do Solo (SBCS)
repository.mail.fl_str_mv ||sbcs@ufv.br
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