Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants

• Autor(a) principal: Mendonça,Eduardo de Sá
• Data de Publicação: 2017
• Outros Autores: Lima,Paulo Cesar de, Guimarães,Gabriel Pinto, Moura,Waldenia de Melo, Andrade,Felipe Vaz
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Ciência do Solo (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832017000100501
• topic: family farming; green manure; coffee growing; 15N

ABSTRACT Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF) and the N contribution derived from BNF (N-BNF) to N levels in leaves of coffee intercropped with legumes grown on four family farms located in the mountainous region of the Atlantic Forest Biome in the state of Minas Gerais, Brazil. The following green manures were evaluated: pinto peanuts (Arachis pintoi), calopo (Calopogonium mucunoides), crotalaria (Crotalaria spectabilis), Brazilian stylo (Stylosanthes guianensis), pigeon pea (Cajanus cajan), lablab beans (Dolichos lablab), and velvet beans (Stizolobium deeringianum), and spontaneous plants. The experimental design was randomized blocks with a 4 × 8 factorial arrangement (four agricultural properties and eight green manures), and four replications. One hundred grams of fresh matter of each green manure plant were dried in an oven to obtain the dry matter. We then performed chemical and biochemical characterizations and determined the levels of 15N and 14N, which were used to quantify BNF through the 15N (δ15N) natural abundance technique. The legumes C. mucunoides, S. guianensis, C. cajan, and D. lablab had the highest rates of BNF, at 46.1, 45.9, 44.4, and 42.9 %, respectively. C. cajan was the legume that contributed the largest amount of N (44.42 kg ha-1) via BNF.C. cajan, C. spectabilis, and C. mucunoides transferred 55.8, 48.8, and 48.1 %, respectively, of the N from biological fixation to the coffee plants. The use of legumes intercropped with coffee plants is important in supplying N, as well as in transferring N derived from BNF to nutrition of the coffee plants.