Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L.
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Ciência do Solo (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100521 |
Resumo: | ABSTRACT Pork is the most consumed animal protein around the world. The production levels are significant, which results in the generation of large amounts of slaughter waste. Such waste is often disposed of improperly in agricultural areas, causing environmental imbalance by the contamination of soil and water sources with metals and pathogenic organisms. This study evaluates the phytotoxic effects of pig slaughterhouse waste in natura and after stabilization processes on lettuce (Lactuca sativa Linnaeus, 1753), radish (Raphanus sativus Linnaeus, 1753), and rice (Oryza sativa Linnaeus, 1753), in addition to shoot nutrient contents. To do this, the waste was evaluated through phytotoxicity tests on lettuce, radish, and rice plants in natura (PSWin) as well as after aerated composting (PSWa), natural composting (PSWn), and vermicomposting (PSWv). The evaluations were done through germination, root length, plant development, and shoot nutrient analysis. We found that PSWin and PSWa negatively affected germination, root length, and plant development. Shoot nutrient contents varied greatly among treatments, some of which were above, below, or within the recommended limits. Based on these results, we infer that pig slaughterhouse waste in natura and after aerated composting is phototoxic to lettuce, radish, and rice plants. Phosphorus and sulfur exhibited contents above those recommended in all the treatments for lettuce, radish, and rice. On the other hand, potassium and calcium contents were below the recommended thresholds. |
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Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L.pig farmingphytotoxicitylettuceradishriceABSTRACT Pork is the most consumed animal protein around the world. The production levels are significant, which results in the generation of large amounts of slaughter waste. Such waste is often disposed of improperly in agricultural areas, causing environmental imbalance by the contamination of soil and water sources with metals and pathogenic organisms. This study evaluates the phytotoxic effects of pig slaughterhouse waste in natura and after stabilization processes on lettuce (Lactuca sativa Linnaeus, 1753), radish (Raphanus sativus Linnaeus, 1753), and rice (Oryza sativa Linnaeus, 1753), in addition to shoot nutrient contents. To do this, the waste was evaluated through phytotoxicity tests on lettuce, radish, and rice plants in natura (PSWin) as well as after aerated composting (PSWa), natural composting (PSWn), and vermicomposting (PSWv). The evaluations were done through germination, root length, plant development, and shoot nutrient analysis. We found that PSWin and PSWa negatively affected germination, root length, and plant development. Shoot nutrient contents varied greatly among treatments, some of which were above, below, or within the recommended limits. Based on these results, we infer that pig slaughterhouse waste in natura and after aerated composting is phototoxic to lettuce, radish, and rice plants. Phosphorus and sulfur exhibited contents above those recommended in all the treatments for lettuce, radish, and rice. On the other hand, potassium and calcium contents were below the recommended thresholds.Sociedade Brasileira de Ciência do Solo2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100521Revista Brasileira de Ciência do Solo v.43 2019reponame:Revista Brasileira de Ciência do Solo (Online)instname:Sociedade Brasileira de Ciência do Solo (SBCS)instacron:SBCS10.1590/18069657rbcs20180119info:eu-repo/semantics/openAccessRamires,Maiara FigueiredoSouza,Eduardo Lorensi deFontanive,Daniel ErisonBianchetto,RenanKrynski,Ângelo MunarettoCezimbra,Júlio Cesar GraselAntoniolli,Zaida Inêseng2019-08-13T00:00:00Zoai:scielo:S0100-06832019000100521Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=0100-0683&lng=es&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||sbcs@ufv.br1806-96570100-0683opendoar:2019-08-13T00:00Revista Brasileira de Ciência do Solo (Online) - Sociedade Brasileira de Ciência do Solo (SBCS)false |
dc.title.none.fl_str_mv |
Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L. |
title |
Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L. |
spellingShingle |
Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L. Ramires,Maiara Figueiredo pig farming phytotoxicity lettuce radish rice |
title_short |
Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L. |
title_full |
Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L. |
title_fullStr |
Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L. |
title_full_unstemmed |
Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L. |
title_sort |
Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L. |
author |
Ramires,Maiara Figueiredo |
author_facet |
Ramires,Maiara Figueiredo Souza,Eduardo Lorensi de Fontanive,Daniel Erison Bianchetto,Renan Krynski,Ângelo Munaretto Cezimbra,Júlio Cesar Grasel Antoniolli,Zaida Inês |
author_role |
author |
author2 |
Souza,Eduardo Lorensi de Fontanive,Daniel Erison Bianchetto,Renan Krynski,Ângelo Munaretto Cezimbra,Júlio Cesar Grasel Antoniolli,Zaida Inês |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Ramires,Maiara Figueiredo Souza,Eduardo Lorensi de Fontanive,Daniel Erison Bianchetto,Renan Krynski,Ângelo Munaretto Cezimbra,Júlio Cesar Grasel Antoniolli,Zaida Inês |
dc.subject.por.fl_str_mv |
pig farming phytotoxicity lettuce radish rice |
topic |
pig farming phytotoxicity lettuce radish rice |
description |
ABSTRACT Pork is the most consumed animal protein around the world. The production levels are significant, which results in the generation of large amounts of slaughter waste. Such waste is often disposed of improperly in agricultural areas, causing environmental imbalance by the contamination of soil and water sources with metals and pathogenic organisms. This study evaluates the phytotoxic effects of pig slaughterhouse waste in natura and after stabilization processes on lettuce (Lactuca sativa Linnaeus, 1753), radish (Raphanus sativus Linnaeus, 1753), and rice (Oryza sativa Linnaeus, 1753), in addition to shoot nutrient contents. To do this, the waste was evaluated through phytotoxicity tests on lettuce, radish, and rice plants in natura (PSWin) as well as after aerated composting (PSWa), natural composting (PSWn), and vermicomposting (PSWv). The evaluations were done through germination, root length, plant development, and shoot nutrient analysis. We found that PSWin and PSWa negatively affected germination, root length, and plant development. Shoot nutrient contents varied greatly among treatments, some of which were above, below, or within the recommended limits. Based on these results, we infer that pig slaughterhouse waste in natura and after aerated composting is phototoxic to lettuce, radish, and rice plants. Phosphorus and sulfur exhibited contents above those recommended in all the treatments for lettuce, radish, and rice. On the other hand, potassium and calcium contents were below the recommended thresholds. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100521 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100521 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/18069657rbcs20180119 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência do Solo |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência do Solo |
dc.source.none.fl_str_mv |
Revista Brasileira de Ciência do Solo v.43 2019 reponame:Revista Brasileira de Ciência do Solo (Online) instname:Sociedade Brasileira de Ciência do Solo (SBCS) instacron:SBCS |
instname_str |
Sociedade Brasileira de Ciência do Solo (SBCS) |
instacron_str |
SBCS |
institution |
SBCS |
reponame_str |
Revista Brasileira de Ciência do Solo (Online) |
collection |
Revista Brasileira de Ciência do Solo (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Ciência do Solo (Online) - Sociedade Brasileira de Ciência do Solo (SBCS) |
repository.mail.fl_str_mv |
||sbcs@ufv.br |
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1752126522262552576 |