Field 13C Pulse Labeling of Pea, Wheat, and Vetch Plants for Subsequent Root and Shoot Decomposition Studies

• Autor(a) principal: Tahir,Majid Mahmood
• Data de Publicação: 2018
• Outros Autores: Recous,Sylvie, Aita,Celso, Pfeifer,Ismael Cristiano, Chaves,Bruno, Giacomini,Sandro José
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Ciência do Solo (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832018000100404
• topic: 13CO2; C mineralization; chemical fractions; isotopic homogeneity; plant parts

ABSTRACT Isotopic labeling of plants is useful in tracking the fate of carbon (C) from different plant parts in a soil-plant system when these parts decompose simultaneously. Pulse labeling is a relatively simple technique and is amenable for use in the field. Therefore, we evaluated a 13CO2 pulse-labeling method to label crop plants under subtropical field conditions for simultaneous root and shoot decomposition studies. Wheat (Triticum aestivum L.), pea (Pisum sativum L.), and vetch (Vicia sativa L.) plants were grown inside polyvinyl chloride (PVC) cylinders and pulse labeled once a week for a total of 11 times. After harvest, “paired” treatments were designed by combining 13C-labeled shoots with unlabeled roots and unlabeled shoots with 13C-labeled roots, resulting in six treatments (2 combinations × 3 species), plus an unamended control treatment. The 13C enrichment of plant parts, chemical fractions, 13C recovery, and distribution in roots, shoots, and soil were determined. Soil CO2 emissions were measured continuously by the alkaline trap method for 180 days. Plant dry matter production and chemical composition were not modified by 13C labeling. The maximum level of 13C enrichment (δ13C) in plants was +495 %o in wheat, +426 %o in pea, and +378 ‰ in vetch plants. All three crops showed similar patterns of 13C distribution in the following order: shoots > roots > soil. On average, 81 to 89 % of the recovered 13C was in the shoots, 7 to 14 % was in the roots, and 2.7 to 4.3 % was in the soil. The rate of C mineralization and cumulative C mineralization were not different between “paired” treatments of the three crops, showing that the paired treatments were equally degradable. The pulse-labeling technique used under field conditions allowed for production of sufficiently labeled wheat, pea, and vetch plants. Therefore, it is a practical approach with respect to resource demand (tracer and labor costs), and it is suitable for in situ labeling.