Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy network

Detalhes bibliográficos
Autor(a) principal: Furlong,Vitor Badiale
Data de Publicação: 2013
Outros Autores: Pereira Filho,Renato Dutra, Margarites,Ana Cláudia, Goularte,Pâmela Guder, Costa,Jorge Alberto Vieira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500021
Resumo: In this study, a neuro-fuzzy estimator was developed for the estimation of biomass concentration of the microalgae Synechococcus nidulans from initial batch concentrations, aiming to predict daily productivity. Nine replica experiments were performed. The growth was monitored daily through the culture medium optic density and kept constant up to the end of the exponential phase. The network training followed a full 3³ factorial design, in which the factors were the number of days in the entry vector (3,5 and 7 days), number of clusters (10, 30 and 50 clusters) and internal weight softening parameter (Sigma) (0.30, 0.45 and 0.60). These factors were confronted with the sum of the quadratic error in the validations. The validations had 24 (A) and 18 (B) days of culture growth. The validations demonstrated that in long-term experiments (Validation A) the use of a few clusters and high Sigma is necessary. However, in short-term experiments (Validation B), Sigma did not influence the result. The optimum point occurred within 3 days in the entry vector, 10 clusters and 0.60 Sigma and the mean determination coefficient was 0.95. The neuro-fuzzy estimator proved a credible alternative to predict the microalgae growth.
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spelling Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy networkblack-boxcellular concentrationpredictive microbiologyIn this study, a neuro-fuzzy estimator was developed for the estimation of biomass concentration of the microalgae Synechococcus nidulans from initial batch concentrations, aiming to predict daily productivity. Nine replica experiments were performed. The growth was monitored daily through the culture medium optic density and kept constant up to the end of the exponential phase. The network training followed a full 3³ factorial design, in which the factors were the number of days in the entry vector (3,5 and 7 days), number of clusters (10, 30 and 50 clusters) and internal weight softening parameter (Sigma) (0.30, 0.45 and 0.60). These factors were confronted with the sum of the quadratic error in the validations. The validations had 24 (A) and 18 (B) days of culture growth. The validations demonstrated that in long-term experiments (Validation A) the use of a few clusters and high Sigma is necessary. However, in short-term experiments (Validation B), Sigma did not influence the result. The optimum point occurred within 3 days in the entry vector, 10 clusters and 0.60 Sigma and the mean determination coefficient was 0.95. The neuro-fuzzy estimator proved a credible alternative to predict the microalgae growth.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2013-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500021Food Science and Technology v.33 suppl.1 2013reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/S0101-20612013000500021info:eu-repo/semantics/openAccessFurlong,Vitor BadialePereira Filho,Renato DutraMargarites,Ana CláudiaGoularte,Pâmela GuderCosta,Jorge Alberto Vieiraeng2013-03-06T00:00:00Zoai:scielo:S0101-20612013000500021Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2013-03-06T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy network
title Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy network
spellingShingle Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy network
Furlong,Vitor Badiale
black-box
cellular concentration
predictive microbiology
title_short Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy network
title_full Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy network
title_fullStr Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy network
title_full_unstemmed Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy network
title_sort Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy network
author Furlong,Vitor Badiale
author_facet Furlong,Vitor Badiale
Pereira Filho,Renato Dutra
Margarites,Ana Cláudia
Goularte,Pâmela Guder
Costa,Jorge Alberto Vieira
author_role author
author2 Pereira Filho,Renato Dutra
Margarites,Ana Cláudia
Goularte,Pâmela Guder
Costa,Jorge Alberto Vieira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Furlong,Vitor Badiale
Pereira Filho,Renato Dutra
Margarites,Ana Cláudia
Goularte,Pâmela Guder
Costa,Jorge Alberto Vieira
dc.subject.por.fl_str_mv black-box
cellular concentration
predictive microbiology
topic black-box
cellular concentration
predictive microbiology
description In this study, a neuro-fuzzy estimator was developed for the estimation of biomass concentration of the microalgae Synechococcus nidulans from initial batch concentrations, aiming to predict daily productivity. Nine replica experiments were performed. The growth was monitored daily through the culture medium optic density and kept constant up to the end of the exponential phase. The network training followed a full 3³ factorial design, in which the factors were the number of days in the entry vector (3,5 and 7 days), number of clusters (10, 30 and 50 clusters) and internal weight softening parameter (Sigma) (0.30, 0.45 and 0.60). These factors were confronted with the sum of the quadratic error in the validations. The validations had 24 (A) and 18 (B) days of culture growth. The validations demonstrated that in long-term experiments (Validation A) the use of a few clusters and high Sigma is necessary. However, in short-term experiments (Validation B), Sigma did not influence the result. The optimum point occurred within 3 days in the entry vector, 10 clusters and 0.60 Sigma and the mean determination coefficient was 0.95. The neuro-fuzzy estimator proved a credible alternative to predict the microalgae growth.
publishDate 2013
dc.date.none.fl_str_mv 2013-02-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500021
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0101-20612013000500021
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.33 suppl.1 2013
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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