Effects of Shenfu injection on shivering prevention and hemodynamic impact in elderly patients underwent transurethral resection of the prostate

Detalhes bibliográficos
Autor(a) principal: KE,Weiqi
Data de Publicação: 2021
Outros Autores: WANG,Yuting, GUO,Xukeng, JI,Xuan, ZHUANG,Shaohui
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300743
Resumo: Abstract We aim to investigate the effect of Shenfu injection before anesthesia on shivering and its impact on hemodynamic parameters. Eighty patients underwent transurethral resection of the prostate were randomized and received 50 mL Shenfu injection (experiment group) or 50 mL 0.9% sodium chloride injection (control group) before anesthesia. Incidence of shivering, axillary temperature, heart rate, systolic and diastolic blood pressure were monitored before, during, and after surgery. Compared to the control group, patients in the experiment group had significantly less decrease in temperature (36.02 ± 0.29 °C in the experiment group versus 35.50 ± 0.33 °C in the control group, p = 0.047). Patients in the experiment group had lower incidence of shivering (10% in the experiment group versus 27.5% in the control group, p = 0.042). On average, patients in the experiment group had significantly more stable hemodynamic parameters: with lower heart rate, less decrease in systolic and diastolic blood pressure (p < 0.05 for all). No significant difference in adverse events were observed. Our study demonstrated that among elderly patients who received transurethral resection of prostate under combined spinal and epidural anesthesia, Shenfu injection before anesthesia prevented postoperative shivering and reduced the temperature and hemodynamic perturbation of anesthesia and surgery.
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spelling Effects of Shenfu injection on shivering prevention and hemodynamic impact in elderly patients underwent transurethral resection of the prostateanesthesiahemodynamicShenfu injectionshiveringAbstract We aim to investigate the effect of Shenfu injection before anesthesia on shivering and its impact on hemodynamic parameters. Eighty patients underwent transurethral resection of the prostate were randomized and received 50 mL Shenfu injection (experiment group) or 50 mL 0.9% sodium chloride injection (control group) before anesthesia. Incidence of shivering, axillary temperature, heart rate, systolic and diastolic blood pressure were monitored before, during, and after surgery. Compared to the control group, patients in the experiment group had significantly less decrease in temperature (36.02 ± 0.29 °C in the experiment group versus 35.50 ± 0.33 °C in the control group, p = 0.047). Patients in the experiment group had lower incidence of shivering (10% in the experiment group versus 27.5% in the control group, p = 0.042). On average, patients in the experiment group had significantly more stable hemodynamic parameters: with lower heart rate, less decrease in systolic and diastolic blood pressure (p < 0.05 for all). No significant difference in adverse events were observed. Our study demonstrated that among elderly patients who received transurethral resection of prostate under combined spinal and epidural anesthesia, Shenfu injection before anesthesia prevented postoperative shivering and reduced the temperature and hemodynamic perturbation of anesthesia and surgery.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2021-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300743Food Science and Technology v.41 n.3 2021reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.19320info:eu-repo/semantics/openAccessKE,WeiqiWANG,YutingGUO,XukengJI,XuanZHUANG,Shaohuieng2021-07-23T00:00:00Zoai:scielo:S0101-20612021000300743Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2021-07-23T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Effects of Shenfu injection on shivering prevention and hemodynamic impact in elderly patients underwent transurethral resection of the prostate
title Effects of Shenfu injection on shivering prevention and hemodynamic impact in elderly patients underwent transurethral resection of the prostate
spellingShingle Effects of Shenfu injection on shivering prevention and hemodynamic impact in elderly patients underwent transurethral resection of the prostate
KE,Weiqi
anesthesia
hemodynamic
Shenfu injection
shivering
title_short Effects of Shenfu injection on shivering prevention and hemodynamic impact in elderly patients underwent transurethral resection of the prostate
title_full Effects of Shenfu injection on shivering prevention and hemodynamic impact in elderly patients underwent transurethral resection of the prostate
title_fullStr Effects of Shenfu injection on shivering prevention and hemodynamic impact in elderly patients underwent transurethral resection of the prostate
title_full_unstemmed Effects of Shenfu injection on shivering prevention and hemodynamic impact in elderly patients underwent transurethral resection of the prostate
title_sort Effects of Shenfu injection on shivering prevention and hemodynamic impact in elderly patients underwent transurethral resection of the prostate
author KE,Weiqi
author_facet KE,Weiqi
WANG,Yuting
GUO,Xukeng
JI,Xuan
ZHUANG,Shaohui
author_role author
author2 WANG,Yuting
GUO,Xukeng
JI,Xuan
ZHUANG,Shaohui
author2_role author
author
author
author
dc.contributor.author.fl_str_mv KE,Weiqi
WANG,Yuting
GUO,Xukeng
JI,Xuan
ZHUANG,Shaohui
dc.subject.por.fl_str_mv anesthesia
hemodynamic
Shenfu injection
shivering
topic anesthesia
hemodynamic
Shenfu injection
shivering
description Abstract We aim to investigate the effect of Shenfu injection before anesthesia on shivering and its impact on hemodynamic parameters. Eighty patients underwent transurethral resection of the prostate were randomized and received 50 mL Shenfu injection (experiment group) or 50 mL 0.9% sodium chloride injection (control group) before anesthesia. Incidence of shivering, axillary temperature, heart rate, systolic and diastolic blood pressure were monitored before, during, and after surgery. Compared to the control group, patients in the experiment group had significantly less decrease in temperature (36.02 ± 0.29 °C in the experiment group versus 35.50 ± 0.33 °C in the control group, p = 0.047). Patients in the experiment group had lower incidence of shivering (10% in the experiment group versus 27.5% in the control group, p = 0.042). On average, patients in the experiment group had significantly more stable hemodynamic parameters: with lower heart rate, less decrease in systolic and diastolic blood pressure (p < 0.05 for all). No significant difference in adverse events were observed. Our study demonstrated that among elderly patients who received transurethral resection of prostate under combined spinal and epidural anesthesia, Shenfu injection before anesthesia prevented postoperative shivering and reduced the temperature and hemodynamic perturbation of anesthesia and surgery.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300743
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300743
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.19320
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.41 n.3 2021
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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