Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree

Detalhes bibliográficos
Autor(a) principal: Silva,Fernanda Vanessa Gomes da
Data de Publicação: 2012
Outros Autores: Silva,Silvanda de Melo, Silva,Gerciane Cabral da, Mendonça,Rejane Maria Nunes, Alves,Ricardo Elesbão, Dantas,Ana Lima
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400008
Resumo: Yellow mombin is a fruit tree that grows spontaneously in the Semi-Arid Northeastern Brazil. Its fruits are still extractively exploited. The pulp of yellow mombin fruit stands out regarding the commercial aspect due to the characteristic flavor and aroma felt when consumed in diverse ways. This study aimed to evaluate the presence of bioactive compounds, total extractable polyphenols, and antioxidant activity of yellow mombin fruits (Spondias mombin, L.), from clone and ungrafted genotypes. The fruits were harvested at commercial maturity from twelve yellow mombin tree genotypes from an experimental orchard located at the municipality of Joao Pessoa, Paraíba, Brazil, and evaluated for chlorophyll, carotenoids, yellow flavonoids, total extractable polyphenols, and antioxidant activity, which was measured by the β-carotene/linoleic acid method. The antioxidant activity showed a percentage of inhibition of oxidation higher than 75% for all genotypes evaluated at the time of 120 minutes. The fruits from clone genotypes showed a higher percentage of antioxidant activity.
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spelling Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin treeSpondias mombin L.carotenoidspolyphenolsyellow flavonoidsinhibition of oxidationplant breedingYellow mombin is a fruit tree that grows spontaneously in the Semi-Arid Northeastern Brazil. Its fruits are still extractively exploited. The pulp of yellow mombin fruit stands out regarding the commercial aspect due to the characteristic flavor and aroma felt when consumed in diverse ways. This study aimed to evaluate the presence of bioactive compounds, total extractable polyphenols, and antioxidant activity of yellow mombin fruits (Spondias mombin, L.), from clone and ungrafted genotypes. The fruits were harvested at commercial maturity from twelve yellow mombin tree genotypes from an experimental orchard located at the municipality of Joao Pessoa, Paraíba, Brazil, and evaluated for chlorophyll, carotenoids, yellow flavonoids, total extractable polyphenols, and antioxidant activity, which was measured by the β-carotene/linoleic acid method. The antioxidant activity showed a percentage of inhibition of oxidation higher than 75% for all genotypes evaluated at the time of 120 minutes. The fruits from clone genotypes showed a higher percentage of antioxidant activity.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2012-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400008Food Science and Technology v.32 n.4 2012reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/S0101-20612012005000101info:eu-repo/semantics/openAccessSilva,Fernanda Vanessa Gomes daSilva,Silvanda de MeloSilva,Gerciane Cabral daMendonça,Rejane Maria NunesAlves,Ricardo ElesbãoDantas,Ana Limaeng2012-12-17T00:00:00Zoai:scielo:S0101-20612012000400008Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2012-12-17T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
title Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
spellingShingle Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
Silva,Fernanda Vanessa Gomes da
Spondias mombin L.
carotenoids
polyphenols
yellow flavonoids
inhibition of oxidation
plant breeding
title_short Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
title_full Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
title_fullStr Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
title_full_unstemmed Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
title_sort Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
author Silva,Fernanda Vanessa Gomes da
author_facet Silva,Fernanda Vanessa Gomes da
Silva,Silvanda de Melo
Silva,Gerciane Cabral da
Mendonça,Rejane Maria Nunes
Alves,Ricardo Elesbão
Dantas,Ana Lima
author_role author
author2 Silva,Silvanda de Melo
Silva,Gerciane Cabral da
Mendonça,Rejane Maria Nunes
Alves,Ricardo Elesbão
Dantas,Ana Lima
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,Fernanda Vanessa Gomes da
Silva,Silvanda de Melo
Silva,Gerciane Cabral da
Mendonça,Rejane Maria Nunes
Alves,Ricardo Elesbão
Dantas,Ana Lima
dc.subject.por.fl_str_mv Spondias mombin L.
carotenoids
polyphenols
yellow flavonoids
inhibition of oxidation
plant breeding
topic Spondias mombin L.
carotenoids
polyphenols
yellow flavonoids
inhibition of oxidation
plant breeding
description Yellow mombin is a fruit tree that grows spontaneously in the Semi-Arid Northeastern Brazil. Its fruits are still extractively exploited. The pulp of yellow mombin fruit stands out regarding the commercial aspect due to the characteristic flavor and aroma felt when consumed in diverse ways. This study aimed to evaluate the presence of bioactive compounds, total extractable polyphenols, and antioxidant activity of yellow mombin fruits (Spondias mombin, L.), from clone and ungrafted genotypes. The fruits were harvested at commercial maturity from twelve yellow mombin tree genotypes from an experimental orchard located at the municipality of Joao Pessoa, Paraíba, Brazil, and evaluated for chlorophyll, carotenoids, yellow flavonoids, total extractable polyphenols, and antioxidant activity, which was measured by the β-carotene/linoleic acid method. The antioxidant activity showed a percentage of inhibition of oxidation higher than 75% for all genotypes evaluated at the time of 120 minutes. The fruits from clone genotypes showed a higher percentage of antioxidant activity.
publishDate 2012
dc.date.none.fl_str_mv 2012-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400008
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400008
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0101-20612012005000101
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.32 n.4 2012
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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