Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishes
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100561 |
Resumo: | Abstract In this study, we investigated the differences between the gilthead bream fishes that live in cages and feed by fish feed (CF), had escaped from the cages and started to live in their natural medium (EF), and live in their natural medium and do not feed by fish feed (NF). We would like to demonstrate the micro pollutants and heavy metal residues in CF, EF and NF and reveal out the diversity in living in three different ambient conditions. We analyzed Mn, Cr, Zn, Sn, Ag, Hg, Cd, Cu, Ni and Pb residues and p-p’-DDE, α-BHC, endosulfan-sulfate, endrin, heptachlor, heptachlor epoxide, methoxychlor, p-p’-DDD, p-p’-DDT, β-BHC, aldrin, cypermethrin, dieldrin ve endosulfan pesticides in three types of gilthead bream (CF, EF and NF) and also researched the heavy metal residues in the marine sample that provided from Guvercinlik Cove in three different time intervals by gas chromatography-mass spectroscopy (GC-MS) and Inductively Coupled Plasma-Mass Spectrometer (ICP-MS). Physical and chemical parameters of sea water samples were studied to reveal out the effect of fish feed between the regions. Heavy metal and organochlorine pesticides residues of gilthead bream muscle tissues from CF are remarkable higher than other regions when we evaluate the all results. The results show an indication of the significant health risks associated with the consumption of these contaminated fish in the cages. The morphology of gilthead bream fish liver tissue samples were studied by using scanning electron microscopy (SEM). |
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Food Science and Technology (Campinas) |
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Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishesheavy metalorganochlorine pesticidestoxicitygilthead bream fishseawaterAbstract In this study, we investigated the differences between the gilthead bream fishes that live in cages and feed by fish feed (CF), had escaped from the cages and started to live in their natural medium (EF), and live in their natural medium and do not feed by fish feed (NF). We would like to demonstrate the micro pollutants and heavy metal residues in CF, EF and NF and reveal out the diversity in living in three different ambient conditions. We analyzed Mn, Cr, Zn, Sn, Ag, Hg, Cd, Cu, Ni and Pb residues and p-p’-DDE, α-BHC, endosulfan-sulfate, endrin, heptachlor, heptachlor epoxide, methoxychlor, p-p’-DDD, p-p’-DDT, β-BHC, aldrin, cypermethrin, dieldrin ve endosulfan pesticides in three types of gilthead bream (CF, EF and NF) and also researched the heavy metal residues in the marine sample that provided from Guvercinlik Cove in three different time intervals by gas chromatography-mass spectroscopy (GC-MS) and Inductively Coupled Plasma-Mass Spectrometer (ICP-MS). Physical and chemical parameters of sea water samples were studied to reveal out the effect of fish feed between the regions. Heavy metal and organochlorine pesticides residues of gilthead bream muscle tissues from CF are remarkable higher than other regions when we evaluate the all results. The results show an indication of the significant health risks associated with the consumption of these contaminated fish in the cages. The morphology of gilthead bream fish liver tissue samples were studied by using scanning electron microscopy (SEM).Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100561Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.27921info:eu-repo/semantics/openAccessONAC,CananTOPAL,TufanAKDOGAN,Abdullaheng2022-02-22T00:00:00Zoai:scielo:S0101-20612022000100561Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-02-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishes |
title |
Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishes |
spellingShingle |
Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishes ONAC,Canan heavy metal organochlorine pesticides toxicity gilthead bream fish seawater |
title_short |
Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishes |
title_full |
Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishes |
title_fullStr |
Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishes |
title_full_unstemmed |
Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishes |
title_sort |
Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishes |
author |
ONAC,Canan |
author_facet |
ONAC,Canan TOPAL,Tufan AKDOGAN,Abdullah |
author_role |
author |
author2 |
TOPAL,Tufan AKDOGAN,Abdullah |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
ONAC,Canan TOPAL,Tufan AKDOGAN,Abdullah |
dc.subject.por.fl_str_mv |
heavy metal organochlorine pesticides toxicity gilthead bream fish seawater |
topic |
heavy metal organochlorine pesticides toxicity gilthead bream fish seawater |
description |
Abstract In this study, we investigated the differences between the gilthead bream fishes that live in cages and feed by fish feed (CF), had escaped from the cages and started to live in their natural medium (EF), and live in their natural medium and do not feed by fish feed (NF). We would like to demonstrate the micro pollutants and heavy metal residues in CF, EF and NF and reveal out the diversity in living in three different ambient conditions. We analyzed Mn, Cr, Zn, Sn, Ag, Hg, Cd, Cu, Ni and Pb residues and p-p’-DDE, α-BHC, endosulfan-sulfate, endrin, heptachlor, heptachlor epoxide, methoxychlor, p-p’-DDD, p-p’-DDT, β-BHC, aldrin, cypermethrin, dieldrin ve endosulfan pesticides in three types of gilthead bream (CF, EF and NF) and also researched the heavy metal residues in the marine sample that provided from Guvercinlik Cove in three different time intervals by gas chromatography-mass spectroscopy (GC-MS) and Inductively Coupled Plasma-Mass Spectrometer (ICP-MS). Physical and chemical parameters of sea water samples were studied to reveal out the effect of fish feed between the regions. Heavy metal and organochlorine pesticides residues of gilthead bream muscle tissues from CF are remarkable higher than other regions when we evaluate the all results. The results show an indication of the significant health risks associated with the consumption of these contaminated fish in the cages. The morphology of gilthead bream fish liver tissue samples were studied by using scanning electron microscopy (SEM). |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100561 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100561 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.27921 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126332003680256 |