Comparative metagenomics analysis of the rhizosphere microbiota influence on Radix Angelica sinensis in different growth soil environments in China

Detalhes bibliográficos
Autor(a) principal: YAN,Hui
Data de Publicação: 2021
Outros Autores: ZHU,Lei, WANG,Yingjun, ZHANG,Sen, LIU,Pei, DONG,Tina T. X., WU,Qinan, DUAN,Jin-Ao
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600775
Resumo: Abstract We studied the correlation between the soil microbial status and the crop yield or medicinal properties of Angelica s.. Soil from different counties of China were collected and used in this study. Readfq, SOAP denovo, MetaGeneMark, and DIAMOND Resistance Gene Identifier (RGI) software were used in the analysis. A total of 131,345 genes of high quality were obtained, with the number of genes in all samples ranging from 483-42,545 and the average length ranging from 354.88-523.47. The acidobacteria in the non-sterilized group were significantly increased by comparing with the sterilized group, while actinobacteria in the non-sterilized group were significantly reduced by comparing with the sterilized group. There was a strong correlation between the two groups of the planting group and the two groups of the non-planting group, while the correlation between the planting and non-planting group was very weak. There were significant differences in the soil microbial community structure between Min county and Yunnan, as well as significant differences between the dominant genera of Min county and Yunnan. In summary, our study showed that the soil microbial flora in different areas affected the characteristics of Angelica s. roots, while sterilized soil was not conducive to the growth of Angelica s.
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spelling Comparative metagenomics analysis of the rhizosphere microbiota influence on Radix Angelica sinensis in different growth soil environments in ChinametagenomicsRadix Angelica sinensisrhizosphere microbiotasoil environmenttraditional Chinese medicineAbstract We studied the correlation between the soil microbial status and the crop yield or medicinal properties of Angelica s.. Soil from different counties of China were collected and used in this study. Readfq, SOAP denovo, MetaGeneMark, and DIAMOND Resistance Gene Identifier (RGI) software were used in the analysis. A total of 131,345 genes of high quality were obtained, with the number of genes in all samples ranging from 483-42,545 and the average length ranging from 354.88-523.47. The acidobacteria in the non-sterilized group were significantly increased by comparing with the sterilized group, while actinobacteria in the non-sterilized group were significantly reduced by comparing with the sterilized group. There was a strong correlation between the two groups of the planting group and the two groups of the non-planting group, while the correlation between the planting and non-planting group was very weak. There were significant differences in the soil microbial community structure between Min county and Yunnan, as well as significant differences between the dominant genera of Min county and Yunnan. In summary, our study showed that the soil microbial flora in different areas affected the characteristics of Angelica s. roots, while sterilized soil was not conducive to the growth of Angelica s.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600775Food Science and Technology v.41 suppl.2 2021reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.65120info:eu-repo/semantics/openAccessYAN,HuiZHU,LeiWANG,YingjunZHANG,SenLIU,PeiDONG,Tina T. X.WU,QinanDUAN,Jin-Aoeng2021-12-06T00:00:00Zoai:scielo:S0101-20612021000600775Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2021-12-06T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Comparative metagenomics analysis of the rhizosphere microbiota influence on Radix Angelica sinensis in different growth soil environments in China
title Comparative metagenomics analysis of the rhizosphere microbiota influence on Radix Angelica sinensis in different growth soil environments in China
spellingShingle Comparative metagenomics analysis of the rhizosphere microbiota influence on Radix Angelica sinensis in different growth soil environments in China
YAN,Hui
metagenomics
Radix Angelica sinensis
rhizosphere microbiota
soil environment
traditional Chinese medicine
title_short Comparative metagenomics analysis of the rhizosphere microbiota influence on Radix Angelica sinensis in different growth soil environments in China
title_full Comparative metagenomics analysis of the rhizosphere microbiota influence on Radix Angelica sinensis in different growth soil environments in China
title_fullStr Comparative metagenomics analysis of the rhizosphere microbiota influence on Radix Angelica sinensis in different growth soil environments in China
title_full_unstemmed Comparative metagenomics analysis of the rhizosphere microbiota influence on Radix Angelica sinensis in different growth soil environments in China
title_sort Comparative metagenomics analysis of the rhizosphere microbiota influence on Radix Angelica sinensis in different growth soil environments in China
author YAN,Hui
author_facet YAN,Hui
ZHU,Lei
WANG,Yingjun
ZHANG,Sen
LIU,Pei
DONG,Tina T. X.
WU,Qinan
DUAN,Jin-Ao
author_role author
author2 ZHU,Lei
WANG,Yingjun
ZHANG,Sen
LIU,Pei
DONG,Tina T. X.
WU,Qinan
DUAN,Jin-Ao
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv YAN,Hui
ZHU,Lei
WANG,Yingjun
ZHANG,Sen
LIU,Pei
DONG,Tina T. X.
WU,Qinan
DUAN,Jin-Ao
dc.subject.por.fl_str_mv metagenomics
Radix Angelica sinensis
rhizosphere microbiota
soil environment
traditional Chinese medicine
topic metagenomics
Radix Angelica sinensis
rhizosphere microbiota
soil environment
traditional Chinese medicine
description Abstract We studied the correlation between the soil microbial status and the crop yield or medicinal properties of Angelica s.. Soil from different counties of China were collected and used in this study. Readfq, SOAP denovo, MetaGeneMark, and DIAMOND Resistance Gene Identifier (RGI) software were used in the analysis. A total of 131,345 genes of high quality were obtained, with the number of genes in all samples ranging from 483-42,545 and the average length ranging from 354.88-523.47. The acidobacteria in the non-sterilized group were significantly increased by comparing with the sterilized group, while actinobacteria in the non-sterilized group were significantly reduced by comparing with the sterilized group. There was a strong correlation between the two groups of the planting group and the two groups of the non-planting group, while the correlation between the planting and non-planting group was very weak. There were significant differences in the soil microbial community structure between Min county and Yunnan, as well as significant differences between the dominant genera of Min county and Yunnan. In summary, our study showed that the soil microbial flora in different areas affected the characteristics of Angelica s. roots, while sterilized soil was not conducive to the growth of Angelica s.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600775
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.65120
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.41 suppl.2 2021
reponame:Food Science and Technology (Campinas)
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repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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