Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors

Detalhes bibliográficos
Autor(a) principal: ZININA,Oksana
Data de Publicação: 2022
Outros Autores: MERENKOVA,Svetlana, REBEZOV,Maksim
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102086
Resumo: Abstract Poultry processing is characterized by the accumulation of significant volumes of industrial waste (manure, waste from the incubation and slaughter of poultry, feathers, and carcasses). The overall purpose of this review is to analyze the current global practice of recycling poultry waste and by-products and to study the technological prospects for modifying their properties in terms of obtaining value-added products and preventing environmental pollution. Processing agricultural raw materials in a waste-free production cycle is based on certain economic and ecological aspects. The variety of morphological structures and chemical compositions of by-products and waste allows to obtain valuable components using a wide range of modern processing technologies. The use of recycled waste and by-products of poultry processing varies widely: from applications in food technologies to the production of biofuels. Many researchers strive to develop efficient technologies for converting secondary poultry products; a great deal of attention is paid to enzyme-based technologies, which have been improved significantly.
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spelling Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectorspoultry processingwasteby-productmanurefeathervalue-added productAbstract Poultry processing is characterized by the accumulation of significant volumes of industrial waste (manure, waste from the incubation and slaughter of poultry, feathers, and carcasses). The overall purpose of this review is to analyze the current global practice of recycling poultry waste and by-products and to study the technological prospects for modifying their properties in terms of obtaining value-added products and preventing environmental pollution. Processing agricultural raw materials in a waste-free production cycle is based on certain economic and ecological aspects. The variety of morphological structures and chemical compositions of by-products and waste allows to obtain valuable components using a wide range of modern processing technologies. The use of recycled waste and by-products of poultry processing varies widely: from applications in food technologies to the production of biofuels. Many researchers strive to develop efficient technologies for converting secondary poultry products; a great deal of attention is paid to enzyme-based technologies, which have been improved significantly.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102086Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.03222info:eu-repo/semantics/openAccessZININA,OksanaMERENKOVA,SvetlanaREBEZOV,Maksimeng2022-08-25T00:00:00Zoai:scielo:S0101-20612022000102086Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-08-25T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors
title Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors
spellingShingle Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors
ZININA,Oksana
poultry processing
waste
by-product
manure
feather
value-added product
title_short Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors
title_full Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors
title_fullStr Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors
title_full_unstemmed Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors
title_sort Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors
author ZININA,Oksana
author_facet ZININA,Oksana
MERENKOVA,Svetlana
REBEZOV,Maksim
author_role author
author2 MERENKOVA,Svetlana
REBEZOV,Maksim
author2_role author
author
dc.contributor.author.fl_str_mv ZININA,Oksana
MERENKOVA,Svetlana
REBEZOV,Maksim
dc.subject.por.fl_str_mv poultry processing
waste
by-product
manure
feather
value-added product
topic poultry processing
waste
by-product
manure
feather
value-added product
description Abstract Poultry processing is characterized by the accumulation of significant volumes of industrial waste (manure, waste from the incubation and slaughter of poultry, feathers, and carcasses). The overall purpose of this review is to analyze the current global practice of recycling poultry waste and by-products and to study the technological prospects for modifying their properties in terms of obtaining value-added products and preventing environmental pollution. Processing agricultural raw materials in a waste-free production cycle is based on certain economic and ecological aspects. The variety of morphological structures and chemical compositions of by-products and waste allows to obtain valuable components using a wide range of modern processing technologies. The use of recycled waste and by-products of poultry processing varies widely: from applications in food technologies to the production of biofuels. Many researchers strive to develop efficient technologies for converting secondary poultry products; a great deal of attention is paid to enzyme-based technologies, which have been improved significantly.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102086
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102086
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.03222
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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