Depuration of bivalve molluscs: a literature review

Detalhes bibliográficos
Autor(a) principal: GUIMARÃES FILHO,Carlos Eduardo de Freitas
Data de Publicação: 2022
Outros Autores: CALIXTO,Flávia Aline Andrade, KASNOWSKI,Maria Carmela, MESQUITA,Eliana de Fátima Marques de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102054
Resumo: Abstract As they have an effective filter-feeding mechanism, bivalve molluscs can be used in the assessment of contamination of marine environments to measure parameters related to microbiological contaminants. Given this public health problem, a depuration system is necessary. This study aimed to conduct a literature review on depuration, the systems used, the water disinfection processes combined with a sanitizing agent, such as chlorine, ultraviolet light (UV) or ozone. Therefore, depuration can be an efficient way to reduce pathogenic bacteria in molluscs, but more studies should be conducted to confirm the efficiency of this process under non-experimental conditions and on an industrial scale.
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spelling Depuration of bivalve molluscs: a literature reviewchlorinecontaminationdisinfectionUV lightozoneAbstract As they have an effective filter-feeding mechanism, bivalve molluscs can be used in the assessment of contamination of marine environments to measure parameters related to microbiological contaminants. Given this public health problem, a depuration system is necessary. This study aimed to conduct a literature review on depuration, the systems used, the water disinfection processes combined with a sanitizing agent, such as chlorine, ultraviolet light (UV) or ozone. Therefore, depuration can be an efficient way to reduce pathogenic bacteria in molluscs, but more studies should be conducted to confirm the efficiency of this process under non-experimental conditions and on an industrial scale.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102054Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.06622info:eu-repo/semantics/openAccessGUIMARÃES FILHO,Carlos Eduardo de FreitasCALIXTO,Flávia Aline AndradeKASNOWSKI,Maria CarmelaMESQUITA,Eliana de Fátima Marques deeng2022-03-15T00:00:00Zoai:scielo:S0101-20612022000102054Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-03-15T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Depuration of bivalve molluscs: a literature review
title Depuration of bivalve molluscs: a literature review
spellingShingle Depuration of bivalve molluscs: a literature review
GUIMARÃES FILHO,Carlos Eduardo de Freitas
chlorine
contamination
disinfection
UV light
ozone
title_short Depuration of bivalve molluscs: a literature review
title_full Depuration of bivalve molluscs: a literature review
title_fullStr Depuration of bivalve molluscs: a literature review
title_full_unstemmed Depuration of bivalve molluscs: a literature review
title_sort Depuration of bivalve molluscs: a literature review
author GUIMARÃES FILHO,Carlos Eduardo de Freitas
author_facet GUIMARÃES FILHO,Carlos Eduardo de Freitas
CALIXTO,Flávia Aline Andrade
KASNOWSKI,Maria Carmela
MESQUITA,Eliana de Fátima Marques de
author_role author
author2 CALIXTO,Flávia Aline Andrade
KASNOWSKI,Maria Carmela
MESQUITA,Eliana de Fátima Marques de
author2_role author
author
author
dc.contributor.author.fl_str_mv GUIMARÃES FILHO,Carlos Eduardo de Freitas
CALIXTO,Flávia Aline Andrade
KASNOWSKI,Maria Carmela
MESQUITA,Eliana de Fátima Marques de
dc.subject.por.fl_str_mv chlorine
contamination
disinfection
UV light
ozone
topic chlorine
contamination
disinfection
UV light
ozone
description Abstract As they have an effective filter-feeding mechanism, bivalve molluscs can be used in the assessment of contamination of marine environments to measure parameters related to microbiological contaminants. Given this public health problem, a depuration system is necessary. This study aimed to conduct a literature review on depuration, the systems used, the water disinfection processes combined with a sanitizing agent, such as chlorine, ultraviolet light (UV) or ozone. Therefore, depuration can be an efficient way to reduce pathogenic bacteria in molluscs, but more studies should be conducted to confirm the efficiency of this process under non-experimental conditions and on an industrial scale.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102054
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102054
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.06622
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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