Potential applications of nanotechnology in the agro-food sector

Detalhes bibliográficos
Autor(a) principal: García,Mario
Data de Publicação: 2010
Outros Autores: Forbe,Tamara, Gonzalez,Eric
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300002
Resumo: Nanoscience and nanotechnology are new frontiers of this century. Their application to the agriculture and food sectors is relatively recent compared with their use in drug delivery and pharmaceuticals. Smart delivery of nutrients, bioseparation of proteins, rapid sampling of biological and chemical contaminants, and nanoencapsulation of nutraceuticals are some of the emerging topics of nanotechnology for food and agriculture. In this review, some applications of nanotechnology in agro-food sector are discussed.
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spelling Potential applications of nanotechnology in the agro-food sectornanotechnologynanocompositenutraceuticalsnano-delivery systemcarbon nanotubesNanoscience and nanotechnology are new frontiers of this century. Their application to the agriculture and food sectors is relatively recent compared with their use in drug delivery and pharmaceuticals. Smart delivery of nutrients, bioseparation of proteins, rapid sampling of biological and chemical contaminants, and nanoencapsulation of nutraceuticals are some of the emerging topics of nanotechnology for food and agriculture. In this review, some applications of nanotechnology in agro-food sector are discussed.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2010-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300002Food Science and Technology v.30 n.3 2010reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/S0101-20612010000300002info:eu-repo/semantics/openAccessGarcía,MarioForbe,TamaraGonzalez,Ericeng2010-10-25T00:00:00Zoai:scielo:S0101-20612010000300002Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2010-10-25T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Potential applications of nanotechnology in the agro-food sector
title Potential applications of nanotechnology in the agro-food sector
spellingShingle Potential applications of nanotechnology in the agro-food sector
García,Mario
nanotechnology
nanocomposite
nutraceuticals
nano-delivery system
carbon nanotubes
title_short Potential applications of nanotechnology in the agro-food sector
title_full Potential applications of nanotechnology in the agro-food sector
title_fullStr Potential applications of nanotechnology in the agro-food sector
title_full_unstemmed Potential applications of nanotechnology in the agro-food sector
title_sort Potential applications of nanotechnology in the agro-food sector
author García,Mario
author_facet García,Mario
Forbe,Tamara
Gonzalez,Eric
author_role author
author2 Forbe,Tamara
Gonzalez,Eric
author2_role author
author
dc.contributor.author.fl_str_mv García,Mario
Forbe,Tamara
Gonzalez,Eric
dc.subject.por.fl_str_mv nanotechnology
nanocomposite
nutraceuticals
nano-delivery system
carbon nanotubes
topic nanotechnology
nanocomposite
nutraceuticals
nano-delivery system
carbon nanotubes
description Nanoscience and nanotechnology are new frontiers of this century. Their application to the agriculture and food sectors is relatively recent compared with their use in drug delivery and pharmaceuticals. Smart delivery of nutrients, bioseparation of proteins, rapid sampling of biological and chemical contaminants, and nanoencapsulation of nutraceuticals are some of the emerging topics of nanotechnology for food and agriculture. In this review, some applications of nanotechnology in agro-food sector are discussed.
publishDate 2010
dc.date.none.fl_str_mv 2010-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300002
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300002
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0101-20612010000300002
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.30 n.3 2010
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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