Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500173 |
Resumo: | Abstract The influence of film coefficient formed during the diffusion of inorganic salts (NaCl and KCl) in biosolids was studied using a 3D computer modeling by Finite Elements Method (FEM) in COMSOL Multiphysics® software combined with SOM-type Artificial Neural Networks (ANN). Such tools have shown that the influence of the film formed in the biosolid/solution interface occurs in a heterogeneous manner and is due to the matrix geometry, the type of system (agitated or static) and the ion size (Na+ or K+). The influence of film coefficient was more pronounced for K+ ion, and for a static system. Comparing the geometry of biosolids, ion diffusion was more pronounced in the (Y±) axis in relation to other axes, X (±) and Z (±), as well as in between the poles (±) of this axis. FEM simulation associated with SOM-type ANN were efficient tools to evaluate this complex and unknown biophysical phenomenon. |
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Food Science and Technology (Campinas) |
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Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulationfinite elements methodmass transfermodelingbrinesAbstract The influence of film coefficient formed during the diffusion of inorganic salts (NaCl and KCl) in biosolids was studied using a 3D computer modeling by Finite Elements Method (FEM) in COMSOL Multiphysics® software combined with SOM-type Artificial Neural Networks (ANN). Such tools have shown that the influence of the film formed in the biosolid/solution interface occurs in a heterogeneous manner and is due to the matrix geometry, the type of system (agitated or static) and the ion size (Na+ or K+). The influence of film coefficient was more pronounced for K+ ion, and for a static system. Comparing the geometry of biosolids, ion diffusion was more pronounced in the (Y±) axis in relation to other axes, X (±) and Z (±), as well as in between the poles (±) of this axis. FEM simulation associated with SOM-type ANN were efficient tools to evaluate this complex and unknown biophysical phenomenon.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2019-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500173Food Science and Technology v.39 suppl.1 2019reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.40917info:eu-repo/semantics/openAccessCREMASCO,HágataGALVAN,DiegoANGILELLI,Karina GomesBORSATO,DionísioOLIVEIRA,Admilton Gonçalves deeng2019-06-24T00:00:00Zoai:scielo:S0101-20612019000500173Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2019-06-24T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation |
title |
Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation |
spellingShingle |
Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation CREMASCO,Hágata finite elements method mass transfer modeling brines |
title_short |
Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation |
title_full |
Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation |
title_fullStr |
Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation |
title_full_unstemmed |
Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation |
title_sort |
Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation |
author |
CREMASCO,Hágata |
author_facet |
CREMASCO,Hágata GALVAN,Diego ANGILELLI,Karina Gomes BORSATO,Dionísio OLIVEIRA,Admilton Gonçalves de |
author_role |
author |
author2 |
GALVAN,Diego ANGILELLI,Karina Gomes BORSATO,Dionísio OLIVEIRA,Admilton Gonçalves de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
CREMASCO,Hágata GALVAN,Diego ANGILELLI,Karina Gomes BORSATO,Dionísio OLIVEIRA,Admilton Gonçalves de |
dc.subject.por.fl_str_mv |
finite elements method mass transfer modeling brines |
topic |
finite elements method mass transfer modeling brines |
description |
Abstract The influence of film coefficient formed during the diffusion of inorganic salts (NaCl and KCl) in biosolids was studied using a 3D computer modeling by Finite Elements Method (FEM) in COMSOL Multiphysics® software combined with SOM-type Artificial Neural Networks (ANN). Such tools have shown that the influence of the film formed in the biosolid/solution interface occurs in a heterogeneous manner and is due to the matrix geometry, the type of system (agitated or static) and the ion size (Na+ or K+). The influence of film coefficient was more pronounced for K+ ion, and for a static system. Comparing the geometry of biosolids, ion diffusion was more pronounced in the (Y±) axis in relation to other axes, X (±) and Z (±), as well as in between the poles (±) of this axis. FEM simulation associated with SOM-type ANN were efficient tools to evaluate this complex and unknown biophysical phenomenon. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500173 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500173 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.40917 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.39 suppl.1 2019 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126324298743808 |