Safety assessment of antimicrobials in food packaging paper based on LC-MS method
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100850 |
Resumo: | Abstract Many difficulties relating to food safety have been solved thanks to the employment of strong mass spectrometric detectors in conjunction with liquid chromatography. In this study, samples were fractionated using gel permeation chromatography and liquid/liquid extraction, and liquid chromatography/mass spectrometry (LC/MS) and gas chromatography/mass spectrometry were used to detect possible genotoxicant(s) in recycled paperboard. As a genotoxicity indicator, the rec-assay was utilized. Abietic acid (AA) and dehydroabietic acid (DHA) and were discovered in the recycled paperboard to be genotoxic. AA and DHA were found in 2 of 5 virgin products and all seven recycled food-contact products. AA and DHA total levels in virgin goods were 990 and 240 mg/g, respectively, whereas recycled products had 200990 mg/g. The total quantity of AA and DHA content in DNA-damaging activity and paper products were shown to have a strong connection. Furthermore, genotoxic effects in paper products matched standard chemicals well, showing that AA and DHA were primarily responsible for the genotoxic effects of these paper products. |
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Safety assessment of antimicrobials in food packaging paper based on LC-MS methodfood packagingpaper, recyclingliquid chromatographymass spectrometryAbstract Many difficulties relating to food safety have been solved thanks to the employment of strong mass spectrometric detectors in conjunction with liquid chromatography. In this study, samples were fractionated using gel permeation chromatography and liquid/liquid extraction, and liquid chromatography/mass spectrometry (LC/MS) and gas chromatography/mass spectrometry were used to detect possible genotoxicant(s) in recycled paperboard. As a genotoxicity indicator, the rec-assay was utilized. Abietic acid (AA) and dehydroabietic acid (DHA) and were discovered in the recycled paperboard to be genotoxic. AA and DHA were found in 2 of 5 virgin products and all seven recycled food-contact products. AA and DHA total levels in virgin goods were 990 and 240 mg/g, respectively, whereas recycled products had 200990 mg/g. The total quantity of AA and DHA content in DNA-damaging activity and paper products were shown to have a strong connection. Furthermore, genotoxic effects in paper products matched standard chemicals well, showing that AA and DHA were primarily responsible for the genotoxic effects of these paper products.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100850Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.68821info:eu-repo/semantics/openAccessALNABI,Dhurgham Ismael Baqer AlAL-YOUNIS,Zena KadhimAL-HATIM,Raqad RaheemAL-SHAWI,Sarmad GhaziYOUSIF,Asraa YacoobMUSTAFA,Yasser FakriJALIL,Abduladheem Turkieng2022-03-22T00:00:00Zoai:scielo:S0101-20612022000100850Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-03-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Safety assessment of antimicrobials in food packaging paper based on LC-MS method |
title |
Safety assessment of antimicrobials in food packaging paper based on LC-MS method |
spellingShingle |
Safety assessment of antimicrobials in food packaging paper based on LC-MS method ALNABI,Dhurgham Ismael Baqer Al food packaging paper, recycling liquid chromatography mass spectrometry |
title_short |
Safety assessment of antimicrobials in food packaging paper based on LC-MS method |
title_full |
Safety assessment of antimicrobials in food packaging paper based on LC-MS method |
title_fullStr |
Safety assessment of antimicrobials in food packaging paper based on LC-MS method |
title_full_unstemmed |
Safety assessment of antimicrobials in food packaging paper based on LC-MS method |
title_sort |
Safety assessment of antimicrobials in food packaging paper based on LC-MS method |
author |
ALNABI,Dhurgham Ismael Baqer Al |
author_facet |
ALNABI,Dhurgham Ismael Baqer Al AL-YOUNIS,Zena Kadhim AL-HATIM,Raqad Raheem AL-SHAWI,Sarmad Ghazi YOUSIF,Asraa Yacoob MUSTAFA,Yasser Fakri JALIL,Abduladheem Turki |
author_role |
author |
author2 |
AL-YOUNIS,Zena Kadhim AL-HATIM,Raqad Raheem AL-SHAWI,Sarmad Ghazi YOUSIF,Asraa Yacoob MUSTAFA,Yasser Fakri JALIL,Abduladheem Turki |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
ALNABI,Dhurgham Ismael Baqer Al AL-YOUNIS,Zena Kadhim AL-HATIM,Raqad Raheem AL-SHAWI,Sarmad Ghazi YOUSIF,Asraa Yacoob MUSTAFA,Yasser Fakri JALIL,Abduladheem Turki |
dc.subject.por.fl_str_mv |
food packaging paper, recycling liquid chromatography mass spectrometry |
topic |
food packaging paper, recycling liquid chromatography mass spectrometry |
description |
Abstract Many difficulties relating to food safety have been solved thanks to the employment of strong mass spectrometric detectors in conjunction with liquid chromatography. In this study, samples were fractionated using gel permeation chromatography and liquid/liquid extraction, and liquid chromatography/mass spectrometry (LC/MS) and gas chromatography/mass spectrometry were used to detect possible genotoxicant(s) in recycled paperboard. As a genotoxicity indicator, the rec-assay was utilized. Abietic acid (AA) and dehydroabietic acid (DHA) and were discovered in the recycled paperboard to be genotoxic. AA and DHA were found in 2 of 5 virgin products and all seven recycled food-contact products. AA and DHA total levels in virgin goods were 990 and 240 mg/g, respectively, whereas recycled products had 200990 mg/g. The total quantity of AA and DHA content in DNA-damaging activity and paper products were shown to have a strong connection. Furthermore, genotoxic effects in paper products matched standard chemicals well, showing that AA and DHA were primarily responsible for the genotoxic effects of these paper products. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100850 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100850 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.68821 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126333255680000 |