Establishment of a novel pork kidney lavage method and detection of heavy metals and antibiotics

Detalhes bibliográficos
Autor(a) principal: LIANG,Zhijuan
Data de Publicação: 2022
Outros Autores: TAN,Hailin, LI,Dan, LIANG,Ye, WANG,Liping, CHEN,Yuanbin, NIU,Haitao
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101080
Resumo: Abstract The effectiveness and feasibility of a pork kidney lavage method to remove heavy metals and antibiotics from fresh pork kidney were investigated. This work provides a basis for the research and development of contaminant-free pork kidney foods. A comparative study was performed on pork kidneys with traditional treatment versus lavage treatment. The contents of Cu, Pb and Hg, 18 sulfonamides, 15 quinolones, ampicillin and cefalexin were detected by FAAS, GF-AAS, AFS and LC-MS/MS. The detection results of heavy metals and antibiotics showed that the content of Cu in pork kidney after lavage was significantly reduced, and antibiotics such as sulfachlorpyridazine and enrofloxacin were not detected. Therefore, lavage is an effective method to remove toxins from fresh pork kidney and can remove heavy metals and antibiotics to the maximum extent, providing a basic guarantee for the production of contaminant-free pork kidney foods.
id SBCTA-1_3b625c18bb3b343d9abd8a45a70ed7e7
oai_identifier_str oai:scielo:S0101-20612022000101080
network_acronym_str SBCTA-1
network_name_str Food Science and Technology (Campinas)
repository_id_str
spelling Establishment of a novel pork kidney lavage method and detection of heavy metals and antibioticspork kidneylavageheavy metalsantibioticscontaminant-freeAbstract The effectiveness and feasibility of a pork kidney lavage method to remove heavy metals and antibiotics from fresh pork kidney were investigated. This work provides a basis for the research and development of contaminant-free pork kidney foods. A comparative study was performed on pork kidneys with traditional treatment versus lavage treatment. The contents of Cu, Pb and Hg, 18 sulfonamides, 15 quinolones, ampicillin and cefalexin were detected by FAAS, GF-AAS, AFS and LC-MS/MS. The detection results of heavy metals and antibiotics showed that the content of Cu in pork kidney after lavage was significantly reduced, and antibiotics such as sulfachlorpyridazine and enrofloxacin were not detected. Therefore, lavage is an effective method to remove toxins from fresh pork kidney and can remove heavy metals and antibiotics to the maximum extent, providing a basic guarantee for the production of contaminant-free pork kidney foods.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101080Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.09622info:eu-repo/semantics/openAccessLIANG,ZhijuanTAN,HailinLI,DanLIANG,YeWANG,LipingCHEN,YuanbinNIU,Haitaoeng2022-04-18T00:00:00Zoai:scielo:S0101-20612022000101080Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-04-18T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Establishment of a novel pork kidney lavage method and detection of heavy metals and antibiotics
title Establishment of a novel pork kidney lavage method and detection of heavy metals and antibiotics
spellingShingle Establishment of a novel pork kidney lavage method and detection of heavy metals and antibiotics
LIANG,Zhijuan
pork kidney
lavage
heavy metals
antibiotics
contaminant-free
title_short Establishment of a novel pork kidney lavage method and detection of heavy metals and antibiotics
title_full Establishment of a novel pork kidney lavage method and detection of heavy metals and antibiotics
title_fullStr Establishment of a novel pork kidney lavage method and detection of heavy metals and antibiotics
title_full_unstemmed Establishment of a novel pork kidney lavage method and detection of heavy metals and antibiotics
title_sort Establishment of a novel pork kidney lavage method and detection of heavy metals and antibiotics
author LIANG,Zhijuan
author_facet LIANG,Zhijuan
TAN,Hailin
LI,Dan
LIANG,Ye
WANG,Liping
CHEN,Yuanbin
NIU,Haitao
author_role author
author2 TAN,Hailin
LI,Dan
LIANG,Ye
WANG,Liping
CHEN,Yuanbin
NIU,Haitao
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv LIANG,Zhijuan
TAN,Hailin
LI,Dan
LIANG,Ye
WANG,Liping
CHEN,Yuanbin
NIU,Haitao
dc.subject.por.fl_str_mv pork kidney
lavage
heavy metals
antibiotics
contaminant-free
topic pork kidney
lavage
heavy metals
antibiotics
contaminant-free
description Abstract The effectiveness and feasibility of a pork kidney lavage method to remove heavy metals and antibiotics from fresh pork kidney were investigated. This work provides a basis for the research and development of contaminant-free pork kidney foods. A comparative study was performed on pork kidneys with traditional treatment versus lavage treatment. The contents of Cu, Pb and Hg, 18 sulfonamides, 15 quinolones, ampicillin and cefalexin were detected by FAAS, GF-AAS, AFS and LC-MS/MS. The detection results of heavy metals and antibiotics showed that the content of Cu in pork kidney after lavage was significantly reduced, and antibiotics such as sulfachlorpyridazine and enrofloxacin were not detected. Therefore, lavage is an effective method to remove toxins from fresh pork kidney and can remove heavy metals and antibiotics to the maximum extent, providing a basic guarantee for the production of contaminant-free pork kidney foods.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101080
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101080
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.09622
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
_version_ 1752126334148018176

Registros relacionados