Correlation between water activity and moisture content of Turkish flower and pine honeys

Detalhes bibliográficos
Autor(a) principal: SERİN,Seher
Data de Publicação: 2018
Outros Autores: TURHAN,Kamile Nazan, TURHAN,Mahir
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200238
Resumo: Abstract Water activity (aw) and moisture content (MC) of Turkish liquid flower and pine honeys were determined. Samples (706 flower and 257 pine) were collected during the honey harvesting seasons of 2010-2014 from 137 apiaries in locations with different climatic conditions all over the land. Up to date, this work is the first one seeking for a correlation between aw and MC for Turkish honeys, and also it is the largest and longest one among similar works to the best of the researchers’ knowledge. The ranges of aw and MC values of the Turkish honeys were in agreement with the literature. aw was determined between 0.470 and 0.563 for the flower honeys, and between 0.492 and 0.589 for the pine honeys. MC was measured between 15.0 and 20.4% (m/m) for the flower honeys and between 15.1 and 20.4% (m/m) for the pine honeys. Statistically different linear regression equations (aw versus MC) fitted data of the flower and pine honeys with significantly high coefficients of determinations (R2> 0.848), small mean absolute errors (< 1.39%) and no biases. The linear equations were analogous to equations giving the correlation between aw and MC for other honeys in the literature.
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spelling Correlation between water activity and moisture content of Turkish flower and pine honeyswater activitymoisture contentflower honeypine honeyTurkeyAbstract Water activity (aw) and moisture content (MC) of Turkish liquid flower and pine honeys were determined. Samples (706 flower and 257 pine) were collected during the honey harvesting seasons of 2010-2014 from 137 apiaries in locations with different climatic conditions all over the land. Up to date, this work is the first one seeking for a correlation between aw and MC for Turkish honeys, and also it is the largest and longest one among similar works to the best of the researchers’ knowledge. The ranges of aw and MC values of the Turkish honeys were in agreement with the literature. aw was determined between 0.470 and 0.563 for the flower honeys, and between 0.492 and 0.589 for the pine honeys. MC was measured between 15.0 and 20.4% (m/m) for the flower honeys and between 15.1 and 20.4% (m/m) for the pine honeys. Statistically different linear regression equations (aw versus MC) fitted data of the flower and pine honeys with significantly high coefficients of determinations (R2> 0.848), small mean absolute errors (< 1.39%) and no biases. The linear equations were analogous to equations giving the correlation between aw and MC for other honeys in the literature.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2018-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200238Food Science and Technology v.38 n.2 2018reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/1678-457x.31716info:eu-repo/semantics/openAccessSERİN,SeherTURHAN,Kamile NazanTURHAN,Mahireng2018-06-28T00:00:00Zoai:scielo:S0101-20612018000200238Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2018-06-28T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Correlation between water activity and moisture content of Turkish flower and pine honeys
title Correlation between water activity and moisture content of Turkish flower and pine honeys
spellingShingle Correlation between water activity and moisture content of Turkish flower and pine honeys
SERİN,Seher
water activity
moisture content
flower honey
pine honey
Turkey
title_short Correlation between water activity and moisture content of Turkish flower and pine honeys
title_full Correlation between water activity and moisture content of Turkish flower and pine honeys
title_fullStr Correlation between water activity and moisture content of Turkish flower and pine honeys
title_full_unstemmed Correlation between water activity and moisture content of Turkish flower and pine honeys
title_sort Correlation between water activity and moisture content of Turkish flower and pine honeys
author SERİN,Seher
author_facet SERİN,Seher
TURHAN,Kamile Nazan
TURHAN,Mahir
author_role author
author2 TURHAN,Kamile Nazan
TURHAN,Mahir
author2_role author
author
dc.contributor.author.fl_str_mv SERİN,Seher
TURHAN,Kamile Nazan
TURHAN,Mahir
dc.subject.por.fl_str_mv water activity
moisture content
flower honey
pine honey
Turkey
topic water activity
moisture content
flower honey
pine honey
Turkey
description Abstract Water activity (aw) and moisture content (MC) of Turkish liquid flower and pine honeys were determined. Samples (706 flower and 257 pine) were collected during the honey harvesting seasons of 2010-2014 from 137 apiaries in locations with different climatic conditions all over the land. Up to date, this work is the first one seeking for a correlation between aw and MC for Turkish honeys, and also it is the largest and longest one among similar works to the best of the researchers’ knowledge. The ranges of aw and MC values of the Turkish honeys were in agreement with the literature. aw was determined between 0.470 and 0.563 for the flower honeys, and between 0.492 and 0.589 for the pine honeys. MC was measured between 15.0 and 20.4% (m/m) for the flower honeys and between 15.1 and 20.4% (m/m) for the pine honeys. Statistically different linear regression equations (aw versus MC) fitted data of the flower and pine honeys with significantly high coefficients of determinations (R2> 0.848), small mean absolute errors (< 1.39%) and no biases. The linear equations were analogous to equations giving the correlation between aw and MC for other honeys in the literature.
publishDate 2018
dc.date.none.fl_str_mv 2018-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200238
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-457x.31716
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.38 n.2 2018
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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