Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review

Detalhes bibliográficos
Autor(a) principal: SILVA,Ricardo Mendes da
Data de Publicação: 2022
Outros Autores: SILVA,Isabella de Matos Mendes da, ESTEVINHO,Maria Manuela, ESTEVINHO,Leticia M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100689
Resumo: Abstract Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against Staphylococcus aureus and Escherichia coli. Search was undertaken at four electronic databases and studies’ quality were assessed. Results were summarized and Minimum Inhibitory Concentration (MIC) of AME (versus antimicrobial control) against S. aureus and E. coli was the main datum analyzed. The initial database search yielded 2,433 results. We selected 14 studies and four were used for meta-analysis. The MIC ranged between 156 µg/mL and 1,024 µg/mL against S. aureus and between 256 µg/mL and 1,024 µg/mL against E. coli. The different strains of E. coli studied were more sensitive to AME than those of S. aureus. The differences mean concentrations and standard deviations between AME and antimicrobials were 101.91 and 946.05 for E. coli, and 388.90 and 970.61 for S. aureus respectively. The heterogeneity of data is highlighted. Different methodologies were used, several studies didn’t include antibiotics as control, antibiotics were different and various concentrations of extracts were tested. Studies showed possibilities of the plant under analysis as a source of new phytochemical compounds against microorganisms.
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spelling Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic reviewsoursopanti-bacterial agentsplant extractsantimicrobial resistanceAbstract Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against Staphylococcus aureus and Escherichia coli. Search was undertaken at four electronic databases and studies’ quality were assessed. Results were summarized and Minimum Inhibitory Concentration (MIC) of AME (versus antimicrobial control) against S. aureus and E. coli was the main datum analyzed. The initial database search yielded 2,433 results. We selected 14 studies and four were used for meta-analysis. The MIC ranged between 156 µg/mL and 1,024 µg/mL against S. aureus and between 256 µg/mL and 1,024 µg/mL against E. coli. The different strains of E. coli studied were more sensitive to AME than those of S. aureus. The differences mean concentrations and standard deviations between AME and antimicrobials were 101.91 and 946.05 for E. coli, and 388.90 and 970.61 for S. aureus respectively. The heterogeneity of data is highlighted. Different methodologies were used, several studies didn’t include antibiotics as control, antibiotics were different and various concentrations of extracts were tested. Studies showed possibilities of the plant under analysis as a source of new phytochemical compounds against microorganisms.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100689Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.13021info:eu-repo/semantics/openAccessSILVA,Ricardo Mendes daSILVA,Isabella de Matos Mendes daESTEVINHO,Maria ManuelaESTEVINHO,Leticia M.eng2022-02-22T00:00:00Zoai:scielo:S0101-20612022000100689Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-02-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
title Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
spellingShingle Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
SILVA,Ricardo Mendes da
soursop
anti-bacterial agents
plant extracts
antimicrobial resistance
title_short Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
title_full Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
title_fullStr Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
title_full_unstemmed Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
title_sort Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
author SILVA,Ricardo Mendes da
author_facet SILVA,Ricardo Mendes da
SILVA,Isabella de Matos Mendes da
ESTEVINHO,Maria Manuela
ESTEVINHO,Leticia M.
author_role author
author2 SILVA,Isabella de Matos Mendes da
ESTEVINHO,Maria Manuela
ESTEVINHO,Leticia M.
author2_role author
author
author
dc.contributor.author.fl_str_mv SILVA,Ricardo Mendes da
SILVA,Isabella de Matos Mendes da
ESTEVINHO,Maria Manuela
ESTEVINHO,Leticia M.
dc.subject.por.fl_str_mv soursop
anti-bacterial agents
plant extracts
antimicrobial resistance
topic soursop
anti-bacterial agents
plant extracts
antimicrobial resistance
description Abstract Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against Staphylococcus aureus and Escherichia coli. Search was undertaken at four electronic databases and studies’ quality were assessed. Results were summarized and Minimum Inhibitory Concentration (MIC) of AME (versus antimicrobial control) against S. aureus and E. coli was the main datum analyzed. The initial database search yielded 2,433 results. We selected 14 studies and four were used for meta-analysis. The MIC ranged between 156 µg/mL and 1,024 µg/mL against S. aureus and between 256 µg/mL and 1,024 µg/mL against E. coli. The different strains of E. coli studied were more sensitive to AME than those of S. aureus. The differences mean concentrations and standard deviations between AME and antimicrobials were 101.91 and 946.05 for E. coli, and 388.90 and 970.61 for S. aureus respectively. The heterogeneity of data is highlighted. Different methodologies were used, several studies didn’t include antibiotics as control, antibiotics were different and various concentrations of extracts were tested. Studies showed possibilities of the plant under analysis as a source of new phytochemical compounds against microorganisms.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100689
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100689
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.13021
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eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
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reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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