Functional food ingredients for control of gestational diabetes mellitus: a review

Detalhes bibliográficos
Autor(a) principal: LIN,Huiting
Data de Publicação: 2022
Outros Autores: LI,Shiyang, ZHANG,Jiawen, LIN,Shaoling, TAN,Bee K., HU,Jiamiao
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102009
Resumo: Abstract Gestational diabetes mellitus (GDM) is highly prevalent worldwide, with an estimated 10-15% percent of pregnancies affected. Increasing evidence indicates that functional food ingredients (FFIs) may help relieve GDM via multiple mechanisms, such as eliminating free radicals, downregulating inflammation, promoting insulin secretion and signaling, targeting hepatic gluconeogenesis and glycogen storage metabolism, and regulating the intestinal microflora. In this article, the effects of functional food ingredients on GDM and the possible underlying mechanisms of action are reviewed. This review provides reference information that can be useful for the development of novel functional supplements for the control of GDM.
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spelling Functional food ingredients for control of gestational diabetes mellitus: a reviewgestational diabetes mellitusfood ingredientsinsulin signalingoxidative stressintestinal microfloraAbstract Gestational diabetes mellitus (GDM) is highly prevalent worldwide, with an estimated 10-15% percent of pregnancies affected. Increasing evidence indicates that functional food ingredients (FFIs) may help relieve GDM via multiple mechanisms, such as eliminating free radicals, downregulating inflammation, promoting insulin secretion and signaling, targeting hepatic gluconeogenesis and glycogen storage metabolism, and regulating the intestinal microflora. In this article, the effects of functional food ingredients on GDM and the possible underlying mechanisms of action are reviewed. This review provides reference information that can be useful for the development of novel functional supplements for the control of GDM.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102009Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.03621info:eu-repo/semantics/openAccessLIN,HuitingLI,ShiyangZHANG,JiawenLIN,ShaolingTAN,Bee K.HU,Jiamiaoeng2022-02-22T00:00:00Zoai:scielo:S0101-20612022000102009Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-02-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Functional food ingredients for control of gestational diabetes mellitus: a review
title Functional food ingredients for control of gestational diabetes mellitus: a review
spellingShingle Functional food ingredients for control of gestational diabetes mellitus: a review
LIN,Huiting
gestational diabetes mellitus
food ingredients
insulin signaling
oxidative stress
intestinal microflora
title_short Functional food ingredients for control of gestational diabetes mellitus: a review
title_full Functional food ingredients for control of gestational diabetes mellitus: a review
title_fullStr Functional food ingredients for control of gestational diabetes mellitus: a review
title_full_unstemmed Functional food ingredients for control of gestational diabetes mellitus: a review
title_sort Functional food ingredients for control of gestational diabetes mellitus: a review
author LIN,Huiting
author_facet LIN,Huiting
LI,Shiyang
ZHANG,Jiawen
LIN,Shaoling
TAN,Bee K.
HU,Jiamiao
author_role author
author2 LI,Shiyang
ZHANG,Jiawen
LIN,Shaoling
TAN,Bee K.
HU,Jiamiao
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv LIN,Huiting
LI,Shiyang
ZHANG,Jiawen
LIN,Shaoling
TAN,Bee K.
HU,Jiamiao
dc.subject.por.fl_str_mv gestational diabetes mellitus
food ingredients
insulin signaling
oxidative stress
intestinal microflora
topic gestational diabetes mellitus
food ingredients
insulin signaling
oxidative stress
intestinal microflora
description Abstract Gestational diabetes mellitus (GDM) is highly prevalent worldwide, with an estimated 10-15% percent of pregnancies affected. Increasing evidence indicates that functional food ingredients (FFIs) may help relieve GDM via multiple mechanisms, such as eliminating free radicals, downregulating inflammation, promoting insulin secretion and signaling, targeting hepatic gluconeogenesis and glycogen storage metabolism, and regulating the intestinal microflora. In this article, the effects of functional food ingredients on GDM and the possible underlying mechanisms of action are reviewed. This review provides reference information that can be useful for the development of novel functional supplements for the control of GDM.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102009
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.03621
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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