Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop crop
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200343 |
Resumo: | Abstract The pink mealybug Maconellicoccus hirsutus Green is a pest of economic importance in various crops around the world. The objective was to determine the biological effectiveness of organic and inorganic products for the management of M. hirsutus in the soursop crop. The experiment was carried out in the communities of “Lima de Abajo” and “El Capomo”, in the municipality of Compostela, Nayarit, Mexico, during the period from September to November 2018 and from July to August 2019. The treatments were Ara3, Inter-a-ch-c, Evolution, a complex of plant extracts (Capsicum chinense + Allium sativum + Allium cepa + Artemisia absinthium), Mos Blanc® (Imidacloprid), farmers’ control (Detergent Blanca Nieves® + Sodium Hypochlorite Cloralex®) and the absolute control (Water). The nymphs and adult females of M. hirsutus were counted after each application, in young shoots. The results showed that in “Lima de Abajo”, Ara 3 registered the highest percentage of suppression after 28 days. In “El Capomo”, Imidacloprid recorded the greatest suppression after 28 days of application. In both communities, the treatments Ara 3, Evolution and Imidacloprid registered the least number of living individuals. The results indicated that Ara 3 and Evolution were the most promising alternatives in the management against M. hirsutus in the crop. |
id |
SBCTA-1_42202565af17b9c8fa9b0279feb089db |
---|---|
oai_identifier_str |
oai:scielo:S0101-20612021000200343 |
network_acronym_str |
SBCTA-1 |
network_name_str |
Food Science and Technology (Campinas) |
repository_id_str |
|
spelling |
Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop cropNayaritsuppressionAra 3evolutionpink mealybugAbstract The pink mealybug Maconellicoccus hirsutus Green is a pest of economic importance in various crops around the world. The objective was to determine the biological effectiveness of organic and inorganic products for the management of M. hirsutus in the soursop crop. The experiment was carried out in the communities of “Lima de Abajo” and “El Capomo”, in the municipality of Compostela, Nayarit, Mexico, during the period from September to November 2018 and from July to August 2019. The treatments were Ara3, Inter-a-ch-c, Evolution, a complex of plant extracts (Capsicum chinense + Allium sativum + Allium cepa + Artemisia absinthium), Mos Blanc® (Imidacloprid), farmers’ control (Detergent Blanca Nieves® + Sodium Hypochlorite Cloralex®) and the absolute control (Water). The nymphs and adult females of M. hirsutus were counted after each application, in young shoots. The results showed that in “Lima de Abajo”, Ara 3 registered the highest percentage of suppression after 28 days. In “El Capomo”, Imidacloprid recorded the greatest suppression after 28 days of application. In both communities, the treatments Ara 3, Evolution and Imidacloprid registered the least number of living individuals. The results indicated that Ara 3 and Evolution were the most promising alternatives in the management against M. hirsutus in the crop.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200343Food Science and Technology v.41 n.2 2021reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.01820info:eu-repo/semantics/openAccessCALIFA-ESTWICK,TherolaROBLES-BERMÚDEZ,AgustínCAMPOS,Octavio Jhonathan-CamberoLUNA-ESQUIVEL,GregorioISIORDIA-AQUINO,Néstoreng2021-04-05T00:00:00Zoai:scielo:S0101-20612021000200343Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2021-04-05T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop crop |
title |
Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop crop |
spellingShingle |
Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop crop CALIFA-ESTWICK,Therola Nayarit suppression Ara 3 evolution pink mealybug |
title_short |
Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop crop |
title_full |
Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop crop |
title_fullStr |
Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop crop |
title_full_unstemmed |
Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop crop |
title_sort |
Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop crop |
author |
CALIFA-ESTWICK,Therola |
author_facet |
CALIFA-ESTWICK,Therola ROBLES-BERMÚDEZ,Agustín CAMPOS,Octavio Jhonathan-Cambero LUNA-ESQUIVEL,Gregorio ISIORDIA-AQUINO,Néstor |
author_role |
author |
author2 |
ROBLES-BERMÚDEZ,Agustín CAMPOS,Octavio Jhonathan-Cambero LUNA-ESQUIVEL,Gregorio ISIORDIA-AQUINO,Néstor |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
CALIFA-ESTWICK,Therola ROBLES-BERMÚDEZ,Agustín CAMPOS,Octavio Jhonathan-Cambero LUNA-ESQUIVEL,Gregorio ISIORDIA-AQUINO,Néstor |
dc.subject.por.fl_str_mv |
Nayarit suppression Ara 3 evolution pink mealybug |
topic |
Nayarit suppression Ara 3 evolution pink mealybug |
description |
Abstract The pink mealybug Maconellicoccus hirsutus Green is a pest of economic importance in various crops around the world. The objective was to determine the biological effectiveness of organic and inorganic products for the management of M. hirsutus in the soursop crop. The experiment was carried out in the communities of “Lima de Abajo” and “El Capomo”, in the municipality of Compostela, Nayarit, Mexico, during the period from September to November 2018 and from July to August 2019. The treatments were Ara3, Inter-a-ch-c, Evolution, a complex of plant extracts (Capsicum chinense + Allium sativum + Allium cepa + Artemisia absinthium), Mos Blanc® (Imidacloprid), farmers’ control (Detergent Blanca Nieves® + Sodium Hypochlorite Cloralex®) and the absolute control (Water). The nymphs and adult females of M. hirsutus were counted after each application, in young shoots. The results showed that in “Lima de Abajo”, Ara 3 registered the highest percentage of suppression after 28 days. In “El Capomo”, Imidacloprid recorded the greatest suppression after 28 days of application. In both communities, the treatments Ara 3, Evolution and Imidacloprid registered the least number of living individuals. The results indicated that Ara 3 and Evolution were the most promising alternatives in the management against M. hirsutus in the crop. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200343 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200343 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.01820 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.41 n.2 2021 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126328141774848 |