Characterization and antioxidant activities of polysaccharide extracted from Benincasa hispida var. chieh-qua How

Detalhes bibliográficos
Autor(a) principal: WANG,Kuiwu
Data de Publicação: 2022
Outros Autores: SHENG,Xinyuan, CHEN,Xinjuan, ZHU,Xinyue, YANG,Chuang
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100976
Resumo: Abstract The water-soluble polysaccharide (BHCP) was isolated from the hot aqueous extract of Chieh qua (Benincasa hispida var. chieh-qua How) fruit. The polysaccharide was found to contain D-galactose and D-glucose in a molar ratio of 2.59:1 with both α- and β-glycosidic bond. The strong free radicals scavenging activity on DPPH, ABTS, and hydroxyl radicals of the BHCP was demonstrated, and showing the BHCP from Chieh qua has potential application value on the functional food.
id SBCTA-1_5d4d131a83b578b8e9b9083351559368
oai_identifier_str oai:scielo:S0101-20612022000100976
network_acronym_str SBCTA-1
network_name_str Food Science and Technology (Campinas)
repository_id_str
spelling Characterization and antioxidant activities of polysaccharide extracted from Benincasa hispida var. chieh-qua HowBenincasa hispida var. chieh-qua Howpolysaccharideantioxidant activityAbstract The water-soluble polysaccharide (BHCP) was isolated from the hot aqueous extract of Chieh qua (Benincasa hispida var. chieh-qua How) fruit. The polysaccharide was found to contain D-galactose and D-glucose in a molar ratio of 2.59:1 with both α- and β-glycosidic bond. The strong free radicals scavenging activity on DPPH, ABTS, and hydroxyl radicals of the BHCP was demonstrated, and showing the BHCP from Chieh qua has potential application value on the functional food.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100976Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.88421info:eu-repo/semantics/openAccessWANG,KuiwuSHENG,XinyuanCHEN,XinjuanZHU,XinyueYANG,Chuangeng2022-03-21T00:00:00Zoai:scielo:S0101-20612022000100976Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-03-21T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Characterization and antioxidant activities of polysaccharide extracted from Benincasa hispida var. chieh-qua How
title Characterization and antioxidant activities of polysaccharide extracted from Benincasa hispida var. chieh-qua How
spellingShingle Characterization and antioxidant activities of polysaccharide extracted from Benincasa hispida var. chieh-qua How
WANG,Kuiwu
Benincasa hispida var. chieh-qua How
polysaccharide
antioxidant activity
title_short Characterization and antioxidant activities of polysaccharide extracted from Benincasa hispida var. chieh-qua How
title_full Characterization and antioxidant activities of polysaccharide extracted from Benincasa hispida var. chieh-qua How
title_fullStr Characterization and antioxidant activities of polysaccharide extracted from Benincasa hispida var. chieh-qua How
title_full_unstemmed Characterization and antioxidant activities of polysaccharide extracted from Benincasa hispida var. chieh-qua How
title_sort Characterization and antioxidant activities of polysaccharide extracted from Benincasa hispida var. chieh-qua How
author WANG,Kuiwu
author_facet WANG,Kuiwu
SHENG,Xinyuan
CHEN,Xinjuan
ZHU,Xinyue
YANG,Chuang
author_role author
author2 SHENG,Xinyuan
CHEN,Xinjuan
ZHU,Xinyue
YANG,Chuang
author2_role author
author
author
author
dc.contributor.author.fl_str_mv WANG,Kuiwu
SHENG,Xinyuan
CHEN,Xinjuan
ZHU,Xinyue
YANG,Chuang
dc.subject.por.fl_str_mv Benincasa hispida var. chieh-qua How
polysaccharide
antioxidant activity
topic Benincasa hispida var. chieh-qua How
polysaccharide
antioxidant activity
description Abstract The water-soluble polysaccharide (BHCP) was isolated from the hot aqueous extract of Chieh qua (Benincasa hispida var. chieh-qua How) fruit. The polysaccharide was found to contain D-galactose and D-glucose in a molar ratio of 2.59:1 with both α- and β-glycosidic bond. The strong free radicals scavenging activity on DPPH, ABTS, and hydroxyl radicals of the BHCP was demonstrated, and showing the BHCP from Chieh qua has potential application value on the functional food.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100976
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100976
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.88421
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
_version_ 1752126333734879232

Registros relacionados